Jamie Oliver Parsley Sauce is made with butter, flour, whole milk, heavy cream, dry mustard, parsley, and optional ingredients like horseradish, lemon juice, and lemon zest. This easy Traditional Uk Parsley Sauce Recipe creates a versatile sauce that takes about 15 minutes to prepare and can serve up to 4 people.
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💚 Why You’ll Love This Parsley Sauce Recipe:
- Rich and Creamy: The sauce is smooth and creamy because of the whole milk and heavy cream.
- Customizable Flavor: You can add different herbs to make the flavor just how you like it.
- Easy Ingredients: You only need a few simple ingredients that you probably already have at home.
- Quick and Easy to Make: This recipe is easy to follow and quick to make, perfect for busy days.
- Great with Many Dishes: This sauce goes well with many different proteins and vegetables, making it very versatile.
🌿Jamie Oliver Parsley Sauce Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (you may need more)
- 1/2 cup heavy cream
- 1 tablespoon dry mustard
- 1/2 cup fresh minced parsley
- 1 teaspoon prepared horseradish (optional)
- 1 teaspoon lemon juice (optional)
- Finely grated zest of a lemon (optional)
- Salt and white pepper
🥣 How To Make Jamie Oliver Parsley Sauce
- Heat 3 tablespoons of unsalted butter in a small pot over medium heat until melted and hot. Then, stir in 2 tablespoons of all-purpose flour and cook, stirring often, until the mixture turns an ivory color, about 5 minutes.
- Next, stir in 1/2 cup of heavy cream. The mixture will seize up, but keep stirring. After this, gradually add 1 cup of whole milk. Stir continuously until you achieve a thin gravy consistency. If needed, add more milk a little at a time. Bring the mixture to a steaming point or a very low simmer. Do not let it boil.
- Then, mix in 1 tablespoon of dry mustard and 1/2 cup of fresh minced parsley. If desired, add 1 teaspoon of prepared horseradish, 1 teaspoon of lemon juice, and the finely grated zest of a lemon. Add salt and white pepper to taste. White pepper is preferred, but black pepper can be used if needed.
- Serve the parsley sauce over your chosen protein or potatoes while hot.
💭 Recipe Tips:
- Do Not Let the Sauce Boil: Keep the sauce just below boiling to prevent it from separating.
- Use Full-Fat Dairy: Avoid skim or low-fat milk and cream. These can cause the sauce to break. Use whole milk and heavy cream for the best texture.
- Try Other Fresh Herbs: You can use herbs like lovage, watercress, fresh oregano, marjoram, summer savory, tarragon, or cutting celery for extra flavor.
- Add More Mustard: For stronger flavor, add more dry mustard, 1/2 teaspoon at a time.
- Cook Flour Well: Cook the flour until it’s ivory color to avoid a raw taste and make a smooth sauce.
What Does Parsley Sauce Go With
Parsley Sauce goes well with grilled chicken, steamed vegetables, roasted potatoes, and baked fish. It can also be served with mashed potatoes, seared steak, roasted carrots, and poached salmon.
🎚 How To Store Leftovers Parsley Sauce?
- Refrigerate: Store the parsley sauce in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze: Put the sauce in a freezer-safe container and freeze it for up to 3 months. Thaw in the fridge.
FAQ’S:
How Can I Thicken Parsley Sauce?
Cook the flour and butter mixture longer before adding the milk and cream. If too thin, simmer until it thickens. You can also add a mix of cornstarch and cold water to the sauce and cook until it thickens.
How to Make Parsley Sauce with Dried Parsley?
Use 1/4 cup of dried parsley instead of 1/2 cup fresh parsley. Add the dried parsley after the milk and cream, so it can rehydrate and release flavor.
Does Parsley Sauce Go With Gammon?
Yes, parsley sauce is great with gammon. The creamy sauce goes well with gammon’s savory taste.
Best Fish To Go With Parsley Sauce
Parsley sauce goes well with salmon, cod, haddock, and sole. These fish have mild flavors that taste great with the creamy sauce.
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Jamie Oliver Parsley Sauce Nutrition Facts:
- Calories:103
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol :20mg
- Sodium: 223mg
- Total Carbohydrate: 7g
- Dietary Fiber: 1g
- Total Sugars: 3g
- Protein: 3g
- Calcium: 87mg
- Iron: 1mg
- Potassium: 133mg
Jamie Oliver Parsley Sauce
Description
Jamie Oliver Parsley Sauce is made with butter, flour, whole milk, heavy cream, dry mustard, parsley, and optional ingredients like horseradish, lemon juice, and lemon zest. This easy Traditional Uk Parsley Sauce Recipe creates a versatile sauce that takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Heat 3 tablespoons of unsalted butter in a small pot over medium heat until melted and hot. Then, stir in 2 tablespoons of all-purpose flour and cook, stirring often, until the mixture turns an ivory color, about 5 minutes.
- Next, stir in 1/2 cup of heavy cream. The mixture will seize up, but keep stirring. After this, gradually add 1 cup of whole milk. Stir continuously until you achieve a thin gravy consistency. If needed, add more milk a little at a time. Bring the mixture to a steaming point or a very low simmer. Do not let it boil.
- Then, mix in 1 tablespoon of dry mustard and 1/2 cup of fresh minced parsley. If desired, add 1 teaspoon of prepared horseradish, 1 teaspoon of lemon juice, and the finely grated zest of a lemon. Add salt and white pepper to taste. White pepper is preferred, but black pepper can be used if needed.
- Serve the parsley sauce over your chosen protein or potatoes while hot.
Notes
- Do Not Let the Sauce Boil: Keep the sauce just below boiling to prevent it from separating.
- Use Full-Fat Dairy: Avoid skim or low-fat milk and cream. These can cause the sauce to break. Use whole milk and heavy cream for the best texture.
- Try Other Fresh Herbs: You can use herbs like lovage, watercress, fresh oregano, marjoram, summer savory, tarragon, or cutting celery for extra flavor.
- Add More Mustard: For stronger flavor, add more dry mustard, 1/2 teaspoon at a time.
- Cook Flour Well: Cook the flour until it’s ivory color to avoid a raw taste and make a smooth sauce.