Jamie Oliver Parsnip Puree - Jamie Oliver Dishes

This easy Jamie Oliver Parsnip Puree is a creamy and flavorful side dish that pairs perfectly with any meal. Made with simple ingredients like parsnips, garlic, butter, and thyme, it’s quick to prepare and can be customized with your favorite herbs. A comforting, smooth dish that adds a delicious touch to any dinner!

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🤍 Why You’ll Love This Parsnip Puree Recipe:

Creamy Texture: The puree is incredibly smooth and creamy, making it a perfect side dish for any meal.
Simple Ingredients: With just a few simple ingredients, this recipe is easy to make and doesn’t require special items.
Rich Flavor: The combination of parsnips, garlic, butter, and thyme creates a rich and flavorful dish that complements many main courses.
Versatile: This puree pairs well with a variety of dishes, from roasted meats to grilled vegetables, making it a versatile addition to your meals.
Healthy Option: Parsnips are a nutritious root vegetable, rich in vitamins and fiber, making this puree a healthy choice.

🧈 Jamie Oliver Parsnip Puree Ingredients

3 lbs (1.36 kg) parsnips, peeled and cut into 1-inch (2.5 cm) chunks
3 cloves garlic, smashed and peeled
1/2 cup (120 ml) half-and-half, at room temperature
4 tablespoons unsalted butter, softened
1 tablespoon chopped fresh thyme (or your favorite herbs)
1 teaspoon kosher salt (if using regular table salt, reduce to 1/2 teaspoon)
1/4 teaspoon freshly ground black pepper

🥣 How To Make Jamie Oliver Parsnip Puree

Prepare the Ingredients: Fill a large pot with water until it comes one inch over the parsnips and garlic. Bring to a boil, covered, over medium-high heat.
Cook the Parsnips: Let the parsnips simmer without the lid for 10 to 15 minutes, or until they are soft when pierced with a fork.
Drain the Parsnips: Rinse the parsnips thoroughly in a colander.
Mash the Parsnips: Return the parsnips to the pot. Add the softened butter and half-and-half.
Blend to a Smooth Consistency: Use an immersion blender to grind the mixture to a smooth consistency. If you don’t have an immersion blender, blend or process the mixture in a food processor.
Season and Serve: Stir in the chopped fresh thyme, salt, and pepper. Serve hot.

💭 Recipe Tips

Choose Fresh Parsnips: Use fresh, firm parsnips for the best flavor and texture. Avoid parsnips that are soft or have spots.
Cut Evenly: Make sure to cut the parsnips into evenly sized chunks. This ensures they cook at the same rate and become tender evenly.
Room Temperature Ingredients: Let the half-and-half and butter come to room temperature before adding them to the parsnips. This helps them blend smoothly.
Don’t Overcook: Simmer the parsnips until they are just tender. Overcooking can make them too mushy and affect the puree’s texture.

🥗 What Goes Well With Parsnip Puree?

Parsnip Puree pairs well with roast chicken, grilled steak, baked salmon, or roasted vegetables. It also can be served alongside lamb chops, pork tenderloin, seared scallops, or a fresh green salad for a delicious meal.

🎚 How To Store Leftovers Parsnip Puree?

Refrigerate: Store the puree in an airtight container in the fridge for up to 3 days.
Freeze: Place the puree in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

🥵 How To Reheat Leftovers Parsnip Puree?

In The Oven: Preheat the oven to 350°F (175°C). Place the puree in an oven-safe dish, cover with foil, and bake for 20-25 minutes, or until heated through.
In The Microwave: Transfer the puree to a microwave-safe dish. Cover and heat on medium power for 2-3 minutes, stirring halfway through.
On The Stovetop: Place the puree in a saucepan over low heat. Stir occasionally until heated through, about 5-7 minutes.

FAQs

Why Is My Puree Too Watery?

Drain the parsnips well next time. You can also simmer the puree on low heat to remove extra liquid.

How Can I Make The Puree Smoother?

If your puree is not smooth enough, blend it for a longer time or use a high-speed blender or food processor. Adding a bit more half-and-half can also help achieve a smoother consistency.

Why Is My Puree Too Thick?

If the puree is too thick, add a little more half-and-half or milk while blending until you reach the desired consistency.

How Can I Fix A Bland Puree?

If the puree tastes bland, adjust the seasoning by adding more salt, pepper, or herbs. A squeeze of lemon juice can also enhance the flavor.

Why Is My Puree Lumpy?

Lumpy puree can result from not cooking the parsnips long enough. Make sure they are tender and soft before blending. You can also pass the puree through a sieve for a smoother texture.

Why Is My Parsnip Puree Gummy?

Parsnip puree can become gummy if the parsnips are over-processed or if too much starch is released during blending. To prevent this, blend the parsnips just until smooth and avoid over-blending.