Jamie Oliver Peanut Butter Biscuits are made with all-purpose flour, unsalted butter, peanut butter, brown sugar, sugar, vanilla extract, an egg, and baking powder. This easy Peanut Butter Biscuits recipe creates a quick dessert that takes about 30 minutes to prepare and can serve up to 24 people.
More Jamie Oliver Recipe:
- Jamie Oliver Apple And Blackberry Crumble
- Jamie Oliver Bloomin Brilliant Brownies
- Jamie Oliver Baileys Cheesecake
🧡 Why You’ll Love This Peanut Butter Biscuits Recipe:
- Easy to Find Ingredients: This recipe uses simple things like flour, butter, and peanut butter that you probably already have at home.
- Simple to Make: The steps are easy to follow. You don’t need to be an expert baker to make these biscuits.
- They Taste Great: These biscuits are really delicious. The peanut butter makes them yummy and perfect for a treat.
- Good for Any Time: You can make these biscuits for any event, like family gatherings, parties, or just as a nice snack at home.
- Fun for Kids: Kids love these biscuits and they can have fun helping you make them too. It’s a good way to spend time together.
🧈 Jamie Oliver Peanut Butter Biscuits Ingredients
- 180g (1 1/2 cups) all-purpose flour
- 113g (1/2 cup) unsalted butter, at room temperature
- 250g (1 cup) peanut butter
- 100g (1/2 cup) brown sugar, lightly packed
- 100g (1/2 cup) sugar
- 1 tsp vanilla extract
- 1 large egg, at room temperature
- 3/4 tsp baking powder
- 1/4-1/2 tsp sea salt (optional)
🍪 How To Make Jamie Oliver Peanut Butter Biscuits
- Preheat the Oven: First, preheat your oven to 350°F (177°C). This ensures the oven reaches the right temperature for baking the biscuits evenly.
- Prepare the Flour Mixture: After you sift the all-purpose flour and baking powder together into a bowl, give them a good whisk. This step helps combine them thoroughly, which is crucial for the texture of the biscuits.
- Cream the Butter and Sugars: In a stand mixer with a paddle attachment, cream the unsalted butter and both sugars until the mixture is light and fluffy. If you like, you can add between 1/4 and 1/2 teaspoon of sea salt here if you prefer your biscuits with a slight salty taste. This process is key for creating a smooth texture in your biscuits.
- Add the Peanut Butter and Wet Ingredients: Next, mix in the peanut butter until it’s well combined with the butter and sugar mixture. After this, add the egg and vanilla extract, beating them into the mixture until everything is nicely incorporated.
- Combine Dry and Wet Ingredients: Slowly add your flour mixture to the wet ingredients. Beat everything together just until it forms a cohesive dough. It’s important not to overmix at this stage to keep the biscuits tender.
- Shape and Prepare for Baking: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each ball to allow for spreading. Press down on each ball with a fork in a crisscross pattern to flatten them slightly and create a decorative top.
- Bake the Biscuits: Bake the biscuits in the preheated oven for about 10 minutes. They should be just starting to turn golden around the edges when they’re done.
- Cool and Serve: Leave the biscuits to cool on the baking sheet for a few minutes. This step helps them set up properly. Once they’ve firmed up, transfer them to a wire rack to cool completely. Enjoy your homemade peanut butter biscuits either warm or at room temperature.
💭 Recipe Tips:
- Use Soft Ingredients: Make sure your butter and eggs are soft, not cold from the fridge. Soft butter mixes better, making your biscuit dough smooth.
- Sift the Flour: Always sift the flour and baking powder together. This stops lumps and makes sure the biscuits rise nicely.
- Mix Just Right: When you add the flour to the wet ingredients, mix only until it’s just combined. If you mix too much, your biscuits might get hard.
- Same Size Biscuits: Make all the dough balls the same size. This way, they all bake evenly and finish at the same time.
- Watch the Oven: Keep an eye on your biscuits as they bake. Take them out when they start to go golden at the edges. Let them cool on the tray for a bit so they firm up before you move them. This stops them from breaking.
☕ What To Serve With Peanut Butter Biscuits?
Peanut Butter Biscuits go well with a glass of milk, a cup of coffee, vanilla ice cream, or chocolate sauce. They also can be served alongside fresh fruit, whipped cream, a sprinkle of cinnamon, or caramel.
🎚 How To Store Leftovers Peanut Butter Biscuits?
- Refrigerate: Store the peanut butter biscuits in an airtight container at room temperature for up to 1 week. For longer freshness, you can refrigerate them in the same type of container for up to 2 weeks.
- Freeze: For long-term storage, freeze the biscuits in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
FAQ’S:
Can I Use Crunchy Peanut Butter Instead Of Smooth?
Yes, you can use crunchy peanut butter for a bit of extra texture in your biscuits.
What Can I Use Instead Of Brown Sugar?
You can substitute brown sugar with an equal amount of white sugar or use coconut sugar for a healthier option.
Can I Make These Biscuits Gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend designed for baking.
Can I Add Chocolate Chips To The Biscuit Dough?
Yes, you can add up to 1/2 cup of chocolate chips to the dough for chocolate peanut butter biscuits.
How Do I Know When The Biscuits Are Done Baking?
The biscuits are done when the edges start to turn golden brown. Be careful not to overbake to keep them soft.
Why Do My Biscuits Spread Too Much While Baking?
This might be due to the butter being too soft or the baking powder being too old. Make sure your butter is at room temperature and check that your baking powder is active.
Can I Make The Dough Ahead Of Time?
Yes, you can prepare the dough and keep it refrigerated for up to 2 days before baking.
More Jamie Oliver Recipe:
- Jamie Oliver No Bake Chocolate Oat Bars
- Jamie Oliver Polenta Lemon Cake
- Jamie Oliver Self Saucing Lemon Pudding
Jamie Oliver Peanut Butter Biscuits Nutrition Fact:
- Calories: 150
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 80mg
- Total Carbohydrates: 13g
- Protein: 4g
Jamie Oliver Peanut Butter Biscuits
Description
Jamie Oliver Peanut Butter Biscuits are made with all-purpose flour, unsalted butter, peanut butter, brown sugar, sugar, vanilla extract, an egg, and baking powder. This easy Peanut Butter Biscuits recipe creates a quick dessert that takes about 30 minutes to prepare and can serve up to 24 people.
Ingredients
Instructions
- Preheat the Oven: First, preheat your oven to 350°F (177°C). This ensures the oven reaches the right temperature for baking the biscuits evenly.
- Prepare the Flour Mixture: After you sift the all-purpose flour and baking powder together into a bowl, give them a good whisk. This step helps combine them thoroughly, which is crucial for the texture of the biscuits.
- Cream the Butter and Sugars: In a stand mixer with a paddle attachment, cream the unsalted butter and both sugars until the mixture is light and fluffy. If you like, you can add between 1/4 and 1/2 teaspoon of sea salt here if you prefer your biscuits with a slight salty taste. This process is key for creating a smooth texture in your biscuits.
- Add the Peanut Butter and Wet Ingredients: Next, mix in the peanut butter until it’s well combined with the butter and sugar mixture. After this, add the egg and vanilla extract, beating them into the mixture until everything is nicely incorporated.
- Combine Dry and Wet Ingredients: Slowly add your flour mixture to the wet ingredients. Beat everything together just until it forms a cohesive dough. It’s important not to overmix at this stage to keep the biscuits tender.
- Shape and Prepare for Baking: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each ball to allow for spreading. Press down on each ball with a fork in a crisscross pattern to flatten them slightly and create a decorative top.
- Bake the Biscuits: Bake the biscuits in the preheated oven for about 10 minutes. They should be just starting to turn golden around the edges when they’re done.
- Cool and Serve: Leave the biscuits to cool on the baking sheet for a few minutes. This step helps them set up properly. Once they’ve firmed up, transfer them to a wire rack to cool completely. Enjoy your homemade peanut butter biscuits either warm or at room temperature.
Notes
- Use Soft Ingredients: Make sure your butter and eggs are soft, not cold from the fridge. Soft butter mixes better, making your biscuit dough smooth.
- Sift the Flour: Always sift the flour and baking powder together. This stops lumps and makes sure the biscuits rise nicely.
- Mix Just Right: When you add the flour to the wet ingredients, mix only until it’s just combined. If you mix too much, your biscuits might get hard.
- Same Size Biscuits: Make all the dough balls the same size. This way, they all bake evenly and finish at the same time.
- Watch the Oven: Keep an eye on your biscuits as they bake. Take them out when they start to go golden at the edges. Let them cool on the tray for a bit so they firm up before you move them. This stops them from breaking.
Jamie Oliver Peanut Butter Biscuits