Jamie Oliver Pear Chutney is made with firm pears, sugar, black mustard seeds, English mustard powder, fresh ginger, white wine vinegar, chili flakes, and fresh mint leaves. This easy Jamie Oliver’s Pear Chutney recipe makes a tasty condiment that takes about 30 minutes to prepare and can serve up to 8 people.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Jamie Oliver Pear Chutney Recipe:
- Great Flavor Mix: The sweet pears, spicy mustard, and tangy vinegar make a tasty and unique flavor.
- Works with Many Foods: You can use this chutney with cheese, meats, and more, adding lots of flavor to different dishes.
- Easy to Find Ingredients: The ingredients are simple and easy to get from any store.
- Easy to Make: The steps are simple and good for beginners. You don’t need to be an expert cook.
- Keeps Well: When stored right, this chutney lasts for months, so you can enjoy it for a long time.
🍐 Jamie Oliver Pear Chutney Ingredients:
- 8 firm pears, peeled, cored, and quartered
- 140 g sugar
- 2 teaspoons black mustard seeds
- 4 teaspoons English mustard powder
- 1 heaped tablespoon fresh ginger, grated
- 150 ml white wine vinegar
- 1 teaspoon chilli flakes
- 1 handful fresh mint leaves
- 1 tablespoon salt (for sprinkling on the pears)
🧉 How To Make Jamie Oliver Pear Chutney:
- Prepare the Pears: Sprinkle 1 tablespoon of salt over the pears in a colander.
- Make the Syrup: Put 150 ml of water in a saucepan, add the sugar, and simmer for 10 minutes until syrupy.
- Add Spices and Vinegar: Turn the heat down and add the mustard seeds, mustard powder, ginger, vinegar, and chilli flakes. Simmer for another 10 minutes.
- Combine with Pears: Drain the excess liquid from the pears and add them to the pan. Cook gently for 5–8 minutes until the pears are slightly softened. Stir in the mint leaves.
- Jar the Chutney: Cool the mixture a little, then spoon it into sterilized jars and close the lids tightly.
💭 Recipe Tips:
- Pick Firm Pears: Use firm pears for the chutney. Soft pears will get mushy and ruin the texture.
- Measure Right: Measure all ingredients carefully, especially the sugar and vinegar, to keep the flavor balanced.
- Sterilize Jars: Make sure your jars are very clean before you fill them. This keeps the chutney fresh longer.
- Simmer Slowly: Cook the pears with the syrup and spices on low heat. This prevents burning and helps the flavors mix well.
- Cool Before Filling: Let the chutney cool a bit before putting it into jars. This helps seal the jars and keeps the chutney nice and thick.
🥪 What To Serve With Pear Chutney?
Pear Chutney pairs well with cheese, roasted meats, sandwiches, or grilled vegetables. It also can be served alongside salads, crackers, bread, or cold cuts for a tasty addition to your meal.
🧡 How To Store Leftovers Pear Chutney?
- Refrigerate: Store the chutney in a sealed jar in the refrigerator for up to 2 months.
- Freeze: Transfer the chutney to a freezer-safe container, leaving some space at the top. Freeze for up to 6 months. Thaw in the refrigerator before using.
FAQ’S:
How Do I Know If My Pears Are Firm Enough?
Firm pears should feel solid when you press them gently. They should not have any soft spots.
What If My Chutney Is Too Runny?
If the chutney is too runny, continue to simmer it on low heat until it thickens to your desired consistency.
What Should I Do If My Chutney Is Too Thick?
If the chutney becomes too thick, you can add a small amount of water or vinegar to loosen it up while simmering.
How Do I Properly Sterilize Jars?
To sterilize jars, wash them in hot soapy water, rinse well, and place them in a preheated oven at 160°C (320°F) for 10 minutes.
How Long Should I Wait Before Eating The Chutney?
For the best flavor, let the chutney sit in the jar for at least a week before eating.
More Jamie Oliver Recipe:
Jamie Oliver Pear Chutney Nutrition Fact:
- Calories: 13
- Fat: 0.1g
- Saturates: 0g
- Sugars: 2.9g
- Salt: 0.2g
- Protein: 0.1g
- Carbs: 3g
- Fibre: 0.2g
Jamie Oliver Pear Chutney
Description
Jamie Oliver Pear Chutney is made with firm pears, sugar, black mustard seeds, English mustard powder, fresh ginger, white wine vinegar, chili flakes, and fresh mint leaves. This easy Jamie Oliver’s Pear Chutney recipe makes a tasty condiment that takes about 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Prepare the Pears: Sprinkle 1 tablespoon of salt over the pears in a colander.
- Make the Syrup: Put 150 ml of water in a saucepan, add the sugar, and simmer for 10 minutes until syrupy.
- Add Spices and Vinegar: Turn the heat down and add the mustard seeds, mustard powder, ginger, vinegar, and chilli flakes. Simmer for another 10 minutes.
- Combine with Pears: Drain the excess liquid from the pears and add them to the pan. Cook gently for 5–8 minutes until the pears are slightly softened. Stir in the mint leaves.
- Jar the Chutney: Cool the mixture a little, then spoon it into sterilized jars and close the lids tightly.
Notes
- Pick Firm Pears: Use firm pears for the chutney. Soft pears will get mushy and ruin the texture.
- Measure Right: Measure all ingredients carefully, especially the sugar and vinegar, to keep the flavor balanced.
- Sterilize Jars: Make sure your jars are very clean before you fill them. This keeps the chutney fresh longer.
- Simmer Slowly: Cook the pears with the syrup and spices on low heat. This prevents burning and helps the flavors mix well.
- Cool Before Filling: Let the chutney cool a bit before putting it into jars. This helps seal the jars and keeps the chutney nice and thick.