Jamie Oliver Pigs In Blankets is made with mini hot dogs, cocktail franks, or “Lil Smokies”, crescent rolls, and optional sliced American cheese. This easy Pigs In Blankets recipe creates a fun and delicious snack that takes about 30 minutes to prepare and can serve a large crowd.
More Jamie Oliver Recipe:
- Jamie Oliver Air Fryer Yorkshire Pudding
- Jamie Oliver Miso Aubergine
- Jamie Oliver Cauliflower And Broccoli Cheese
🧡 Why You’ll Love This Pigs In Blankets Recipe:
- Quick to Make: Jamie Oliver Pigs In Blankets are simple to prepare, great for quick gatherings or when you crave a snack.
- Fun for Kids: Kids enjoy these small, fun-looking hot dogs wrapped in dough.
- Great for Any Occasion: These tasty treats are perfect for parties or just as a snack at home.
🍖 Jamie Oliver Pigs In Blankets Ingredients
- 28 ounces (about 800 g) of mini hot dogs, cocktail franks, or “Lil Smokies”
- 2 packages of crescent rolls
- Sliced American cheese (optional)
🥟 How To Make Jamie Oliver Pigs In Blankets
- Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Prepare the baking tray by lining it with parchment paper or a silicone baking sheet.
- Prepare the crescent rolls: Open the packages, unroll the dough, and separate it into triangles.
- Cut the dough: Use a knife or a pizza cutter to slice each triangle into three strips.
- Add cheese (if using): Make a small cut in the middle of each mini hot dog and insert a piece of cheese inside.
- Assemble: Place a mini hot dog on the wider end of each strip and roll it towards the pointy end. Arrange them on the baking tray with the pointy end facing down.
- Bake: Put the tray in the oven and bake for 15 to 20 minutes, or until the rolls turn golden brown.
- Serve: Enjoy your pigs in blankets warm or at room temperature. They pair well with ketchup and mustard.
💭 Recipe Tips
- Cutting the Dough: When you cut the dough into strips, try to make them all the same size. This helps them cook evenly and makes rolling easier.
- Adding Cheese: If you want to add cheese inside the hot dogs, don’t cut too deep. A small cut is enough to fit a slice of cheese without breaking the hot dog.
- Rolling the Dough: Begin rolling from the bigger end of the dough strip and tuck the small end underneath at the tray. This keeps them rolled up while they bake.
- Watch the Oven: Keep an eye on them while they bake, especially after 15 minutes. They’re perfect when they turn golden brown.
- How to Serve: They taste best when served warm. If you made them ahead of time, just warm them up in the oven for a few minutes to make them crispy again.
🥣 What To Serve With Pigs In Blankets?
This Pigs In Blankets pair well with dipping sauces like ketchup and mustard, potato salad, coleslaw, and baked beans. They can also be served alongside green salad, corn on the cob, macaroni salad, and fruit salad for a complete and delicious meal.
🎚 How To Store Leftovers Pigs In Blankets?
- In the fridge: Let the pigs in blankets cool, then cover them or put them in a sealed container. They can be kept in the fridge for up to four days.
- In the freezer: Wrap them tightly in foil, then place them in a freezer bag or container. They can be frozen for two months. Thaw in the fridge before you reheat them.
🥵 How To Reheat Leftovers Pigs In Blankets?
- In The Oven: Heat your oven to 350°F (175°C). Put the pigs in blankets in an oven-safe dish and cover them with foil. Warm them up for about 15-20 minutes until they’re hot throughout.
- In The Microwave: Place some of the pigs in blankets in a microwave-safe dish and cover it loosely with plastic wrap. Heat them on high for 2-3 minutes, stirring halfway to warm them evenly.
- In The Air Fryer: Set your air fryer to 350°F (175°C). Put the pigs in blankets in an air fryer-safe container. Heat them for 5-10 minutes, but check them halfway to make sure they don’t overheat or dry out.
FAQ’S:
Can I Use Different Dough Instead Of Crescent Rolls?
Yes, you can try using puff pastry or biscuit dough to make different styles of Jamie Oliver Pigs In Blankets.
How Do I Know When The Pigs In Blankets Are Done Baking?
They’re done when the dough turns golden brown and crispy. Make sure the dough is cooked through by checking that it’s not doughy on the inside.
How Do I Make Them Crispy?
For a crispy texture, bake them a bit longer or brush them with melted butter before baking. You can also turn up the oven temperature for a crispier outside.
Can I Prepare Pigs In Blankets Ahead Of Time?
Yes, you can assemble the pigs in blankets ahead of time and refrigerate them. Just cover them well and you can keep them in the fridge for up to 24 hours before you need to bake them.
More Jamie Oliver Recipe:
Jamie Oliver Pigs In Blankets Nutrition Fact
- Calories: 101kcal
- Carbohydrates: 4g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 192mg
- Potassium: 34mg
- Calcium: 3mg
- Iron: 0.4mg
Jamie Oliver Pigs In Blankets
Description
Jamie Oliver Pigs In Blankets is made with mini hot dogs, cocktail franks, or “Lil Smokies”, crescent rolls, and optional sliced American cheese. This easy Pigs In Blankets recipe creates a fun and delicious snack that takes about 30 minutes to prepare and can serve a large crowd.
Ingredients
Instructions
- Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Prepare the baking tray by lining it with parchment paper or a silicone baking sheet.
- Prepare the crescent rolls: Open the packages, unroll the dough, and separate it into triangles.
- Cut the dough: Use a knife or a pizza cutter to slice each triangle into three strips.
- Add cheese (if using): Make a small cut in the middle of each mini hot dog and insert a piece of cheese inside.
- Assemble: Place a mini hot dog on the wider end of each strip and roll it towards the pointy end. Arrange them on the baking tray with the pointy end facing down.
- Bake: Put the tray in the oven and bake for 15 to 20 minutes, or until the rolls turn golden brown.
- Serve: Enjoy your pigs in blankets warm or at room temperature. They pair well with ketchup and mustard.
Notes
- Cutting the Dough: When you cut the dough into strips, try to make them all the same size. This helps them cook evenly and makes rolling easier.
- Adding Cheese: If you want to add cheese inside the hot dogs, don’t cut too deep. A small cut is enough to fit a slice of cheese without breaking the hot dog.
- Rolling the Dough: Begin rolling from the bigger end of the dough strip and tuck the small end underneath at the tray. This keeps them rolled up while they bake.
- Watch the Oven: Keep an eye on them while they bake, especially after 15 minutes. They’re perfect when they turn golden brown.
- How to Serve: They taste best when served warm. If you made them ahead of time, just warm them up in the oven for a few minutes to make them crispy again.