Jamie Oliver Pizza Tomato Sauce is made with fresh garlic, basil, and plum tomatoes. It takes approximately 30 minutes to prepare and yields enough sauce for 6 servings.
More Jamie Oliver Recipe:
- Jamie Oliver Parsley Sauce
- Jamie Oliver Chip Shop Curry Sauce Recipe
- Jamie Oliver Stilton Sauce For Steak
🧡 Why You’ll Love This Pizza Tomato Sauce Recipe:
- Bursting with Fresh Flavors: The combination of garlic, basil, and ripe plum tomatoes creates a vibrant and aromatic sauce.
- Easy to Make: With simple ingredients and straightforward instructions, this sauce is perfect for beginner cooks.
- Enhances Homemade Pizzas: Elevate your pizza game with this flavorful sauce that adds depth and richness to every bite.
❓ What Is Jamie Oliver Pizza Tomato Sauce Recipe?
Jamie Oliver Pizza Tomato Sauce is a simple blend of garlic, fresh basil, olive oil, and quality plum tomatoes. Together, they create a rich and flavorful sauce perfect for homemade pizzas.
🍅 Jamie Oliver Pizza Tomato Sauce Ingredients
- 4 cloves of garlic
- 1 bunch of fresh basil, (30g)
- olive oil
- 3 x 400 g tins of quality plum tomatoes
🧉 How To Make Jamie Oliver Pizza Tomato Sauce
- Peel and slice the garlic finely.
- Tear the basil leaves into small pieces.
- Heat olive oil in a large frying pan. Add garlic, then basil and tomatoes once the garlic begins to lightly change color.
- Mash the tomatoes with a wooden spoon while cooking. Season with salt and pepper, then remove from heat when it boils.
- Strain the sauce through a sieve, discard basil and garlic, and return the sauce to the pan. Simmer for 5 minutes until thickened. Refrigerate in a jar for up to a week.
💭 Recipe Tips:
- Choose Ripe Plum Tomatoes: Opt for ripe plum tomatoes for the best flavor and texture in your sauce.
- Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
- Use Quality Olive Oil: Use good quality olive oil for added flavor and richness in the sauce.
🍕 What To Serve With Pizza Tomato Sauce?
Serve pizza tomato sauce with homemadePan Pizza, Easy Tomato Chutney, Bread, Devilled Kidneys bruschetta, or grilled cheese.
🎚 How To Store Leftovers Pizza Tomato Sauce?
- In the fridge: Store leftovers pizza tomato sauce in a clean jar and refrigerate for a week.
- In the freezer: Transfer leftovers pizza tomato sauce to a freezer-safe container and freeze for 3 months.
🥵How To Reheat Leftovers Pizza Tomato Sauce?
- In the oven: Place leftovers pizza tomato sauce in a baking dish and heat for 2 minutes at 350°F.
- In the microwave: Reheat leftovers pizza tomato sauce on high for 2-3 minutes, stirring halfway through.
- On the stove: Heat leftovers pizza tomato sauce in a saucepan over medium heat for 1 minute, stirring occasionally, until warmed through.
FAQ’S:
How Can I Make Pizza Tomato Sauce Spicy?
To make pizza tomato sauce spicy, you can add red pepper flakes or chopped chili peppers while cooking the sauce. Adjust the amount according to your desired level of spiciness.
Can I Use Canned Tomatoes For Pizza Tomato Sauce?
Yes, you can use canned tomatoes for pizza tomato sauce. Opt for quality plum tomatoes in cans for the best flavor and texture.
How Can I Thick Pizza Tomato Sauce?
To thicken pizza tomato sauce, you can simmer it over low heat for a longer period to evaporate excess moisture and concentrate the flavors.
Can I Use Dried Basil Instead Of Fresh?
Yes, you can use dried basil instead of fresh basil in pizza tomato sauce. However, keep in mind that dried basil is more concentrated in flavor, so you’ll need to use less compared to fresh basil. Start with half the amount of dried basil compared to fresh, and adjust to taste.
More Jamie Oliver Recipe:
Jamie Oliver Pizza Tomato Sauce Nutrition Facts:
- Calories: 54
- Total Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 348mg
- Total Carbohydrate: 9g
- Total Sugars: 4g
- Includes: 0g
- Protein: 2g
Jamie Oliver Pizza Tomato Sauce
Description
Jamie Oliver Pizza Tomato Sauce is made with fresh garlic, basil, and plum tomatoes. It takes approximately 30 minutes to prepare and yields enough sauce for 6 servings.
Ingredients
Instructions
- Peel and slice the garlic finely.
- Tear the basil leaves into small pieces.
- Heat olive oil in a large frying pan. Add garlic, then basil and tomatoes once the garlic begins to lightly change color.
- Mash the tomatoes with a wooden spoon while cooking. Season with salt and pepper, then remove from heat when it boils.
- Strain the sauce through a sieve, discard basil and garlic, and return the sauce to the pan. Simmer for 5 minutes until thickened. Refrigerate in a jar for up to a week.
Notes
- Choose Ripe Plum Tomatoes: Opt for ripe plum tomatoes for the best flavor and texture in your sauce.
Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
Use Quality Olive Oil: Use good quality olive oil for added flavor and richness in the sauce.