Jamie Oliver Pork Belly Tacos

This delicious pork belly taco recipe from Jamie Oliver is packed with bold flavors and easy to make. Crispy pork belly, smoky charred corn, and fresh apple slaw come together for the perfect balance of textures. You can swap ingredients based on what you have—try using pickled onions or avocado for extra flavor. A quick, satisfying meal! (inspired by Jamie Oliver)

Ingredients Needed

• 200g (7oz) boneless pork belly, skin off
• 1 garlic clove
• 1 tsp allspice
• Sea salt and black pepper
• 1 x 400g (14oz) tin black beans
• 1 tbsp red wine vinegar
• 2 spring onions, chopped
• ½ bunch (15g) coriander, leaves and stalks separated
• 1 green apple, cored and diced
• 1 lime, zest and juice
• 1 tbsp olive oil
• 1 red chilli, sliced
• 2 frozen corn cobs
• 1 tomato, grated
• 6 small corn tortillas
• 30ml soured cream
• 1 tbsp chipotle hot sauce

How To Make Jamie Oliver Pork Belly Tacos

1. Crisp the Pork: Slice pork belly into ½cm slices. Season and fry in a hot non-stick pan for 12 minutes, turning. In the last 20 seconds, add grated garlic and allspice.
2. Mix the Slaw: Combine spring onions, most coriander leaves, apple, lime juice, olive oil, salt, and half the chilli. Toss and set aside.
3. Char the Corn: Grill or flame-char corn until blackened. Slice off kernels.
4. Make Corn Salad: Mix kernels with grated tomato, remaining garlic, chilli, coriander stalks, olive oil, and vinegar.
5. Simmer the Beans: Remove pork and add black beans with juice and vinegar to the pan. Simmer 3 minutes, mashing slightly. Season.
6. Assemble Tacos: Warm tortillas. Layer with beans, pork, corn salad, and apple slaw. Top with sour cream, hot sauce, coriander, and lime zest.

Why I Love This Recipe

These tacos are a flavor explosion! The crispy pork with sweet apple and tangy corn salad is so satisfying. It’s my go-to for an easy taco night that feels special.

Recipe Tips

• Render Pork Slowly: Don’t rush—let it crisp gradually.
• Char Corn Well: Adds smoky depth.
• Keep Slaw Crisp: Toss just before serving.
• Balance the Spice: Adjust chilli to your taste.
• Warm the Tortillas: They’re easier to fold and taste better.

How To Store And Reheat Jamie Oliver Pork Belly Tacos

• Refrigerate: Store pork, beans, and corn salad separately in airtight containers for up to 3 days.
• Reheat: Pan-fry pork 2–3 minutes each side. Warm tortillas in a dry pan.

FREQUENTLY ASKED QUESTIONS

• Can I use a different meat? Yes, pulled chicken or beef work great too.
• What if I don’t have chipotle sauce? Use hot sauce mixed with a bit of smoked paprika.
• Can I prep in advance? Definitely—make all components ahead and assemble when ready.
• How do I make it vegetarian? Try crispy tofu or grilled mushrooms instead of pork.

Nutrition Facts

Serving Size: 1 taco (173g)

• Calories: 862
• Total Fat: 37.7g
• Saturated Fat: 13g
• Total Carbohydrate: 82.6g
• Dietary Fiber: 17.9g
• Sugars: 13.6g
• Protein: 40.7g

Try More Jamie Oliver Recipes:

• Jamie Oliver Beef Mince Ragù
• Jamie Oliver Lamb Kofta
• Jamie Oliver Teriyaki Pork Ribs
• Jamie Oliver Teardrop Gnocchetti