Jamie Oliver Posh Fish & Chips

This delicious posh fish & chips by Jamie Oliver is a crispy, golden twist on the classic! Made with Parmesan-crusted salmon, air-fried potato wedges, and tangy gherkin ketchup, it’s a quick and easy meal packed with flavor. Serve with minty peas for a fresh touch. Perfect for a healthier, fuss-free fish & chips night! (inspired by Jamie Oliver)

Ingredients Needed

• 500g (1.1 lbs) potatoes, scrubbed and cut into 2cm (¾-inch) wedges
• 1 tbsp olive oil
• 1 free-range egg
• ½ tsp smoked paprika
• 10g (⅓ oz) Parmesan cheese, finely grated
• 1 thick slice of seeded wholemeal bread (40g / 1.4 oz)
• 2 x 130g (4.5 oz) salmon fillets, skin off, scaled, pin-boned
• 1 tbsp plain flour (all-purpose flour)
• 1 x 340g (12 oz) jar of baby cornichons, with half of the juice
• 160g (5.6 oz) frozen peas
• 2 sprigs fresh mint

How To Make Jamie Oliver Posh Fish & Chips

1. Cook the Chips: Preheat the air fryer to 200ºC (400ºF). Toss the potato wedges with olive oil, salt, and black pepper. Arrange in a single layer in the air fryer and cook for 30 minutes, shaking halfway through.
2. Prepare the Coating: Beat the egg with paprika, salt, and pepper in a shallow bowl. In a food processor, blend Parmesan, bread, and a splash of olive oil to fine crumbs. Spread onto a plate.
3. Coat the Salmon: Dust salmon with flour, dip into the egg, and then press into the breadcrumbs. Place in the air fryer and cook for 10 minutes at 200ºC until golden.
4. Make Gherkin Ketchup: Blitz cornichons and half their juice in a food processor until smooth. Set aside what you need and refrigerate the rest.
5. Prepare the Minty Peas: Boil peas for 4 minutes, drain, and reserve a bit of water. Blend peas with mint and a little cooking water until smooth. Season to taste.
6. Serve: Plate the salmon with crispy chips, minty peas, and a side of gherkin ketchup. Enjoy immediately!

Why I Love This Recipe

This posh fish & chips version feels like a little upgrade to a weeknight favorite. It’s lighter, fresher, and full of personality. The salmon gets a lovely crunch, and that gherkin ketchup is a genius move for cutting through the richness.

Recipe Tips

• Cut Potatoes Evenly: Ensures they all cook evenly and crisp up nicely.
• Firmly Press Crumbs: Helps them stick and form a golden crust.
• Shake the Chips: Halfway shaking helps avoid soggy spots.
• Gherkin Swap: No cornichons? Use dill pickles instead.
• Fresh Mint is Key: Adds brightness to the peas—don’t skip it!

How To Store And Reheat Jamie Oliver Posh Fish & Chips

• Refrigerate: Cool leftovers, then store salmon and chips separately in airtight containers for up to 2 days.
• Reheat: Reheat in an air fryer at 180°C (350°F) for 3–5 minutes until hot and crisp

FREQUENTLY ASKED QUESTIONS

• Can I use another fish? Yes—cod, haddock, or pollock would work well.
• What if I don’t have an air fryer? Use a hot oven (220°C/425°F) and flip halfway through.
• Can I prep anything ahead? The ketchup and peas can be made in advance and stored in the fridge.
• Is it kid-friendly? Absolutely! It’s fun, crispy, and less greasy than takeaway.
• What can I serve it with? A light salad or coleslaw pairs beautifully.

Nutrition Facts

Serving Size: 1 of 2 servings

• Calories: 725
• Total Fat: 22.4g
• Saturated Fat: 4.4g
• Total Carbohydrate: 69.8g
• Dietary Fiber: 8.9g
• Sugars: 5.4g
• Protein: 64.6g

Try More Jamie Oliver Recipes:

• Jamie Oliver Fish & Chips
• Jamie Oliver Lemon Fish, Spuds & Spinach Sauce
• Jamie Oliver Pork Belly Tacos
• Jamie Oliver Smoked Haddock Pakoras