This easy and delicious recipe for Jamie Oliver’s Potato, Parmesan & Sage Röstis with Beef Bourguignon is the perfect comforting meal. Crispy on the outside, and creamy on the inside, it’s quick to make and uses simple ingredients. I made these for a cosy weekend dinner and they were absolute magic with the horseradish kick! (inspired by Jamie Oliver)

Ingredients Needed

500g (about 1 lb) Maris Piper potatoes
50g (1/2 cup) Parmesan cheese, plus extra for grating
1 clove of garlic
2 tbsp duck fat or butter
1 tbsp plain flour
Olive oil, for greasing
10-12 sage leaves
1 pack Beef Rib Bourguignon (pre-made)
Fresh horseradish, to serve

How To Make Jamie Oliver Potato, Parmesan & Sage Röstis with Beef Bourguignon

Prep the Potatoes: Scrub and coarsely grate the potatoes into a clean cloth. Finely grate in the Parmesan and garlic. Season with salt and pepper. Squeeze out all the excess moisture.
Mix the Rösti: Place the grated mix in a bowl and stir in duck fat or butter, and flour until combined.
Cook in Waffle Iron: Preheat waffle iron and grease with olive oil. Spoon in mix and top with sage leaves. Close and cook for 10 mins, until golden and crisp.
Heat the Bourguignon: Prepare the Beef Bourguignon as per packet instructions.
Assemble: Cut rösti into 8 pieces. Top with Beef Bourguignon, fresh horseradish, and extra Parmesan.

Why I Love This Recipe

These röstis are so comforting and easy to make with a waffle iron—no flipping needed! Paired with rich Bourguignon and fresh horseradish, it’s restaurant-level comfort food made simple.

Recipe Tips

Squeeze the potatoes dry for the crispiest texture.
Preheat waffle iron well for an even golden finish.
Use fresh sage for the best aroma and flavor.
Top with fresh horseradish just before serving for a peppery zing.

How To Store This Jamie Oliver Potato, Parmesan & Sage Röstis with Beef Bourguignon

At Room Temperature: Best served hot. Don’t leave out longer than 1 hour.
In the Fridge: Cool and store rösti and Bourguignon separately in airtight containers for up to 2 days.
In the Freezer: Freeze separately in airtight containers or bags for up to 1 month.
Reheating: Oven-reheat rösti at 180°C for 10-15 mins. Microwave or gently heat Bourguignon.

FREQUENTLY ASKED QUESTIONS

Can I use a frying pan instead of a waffle iron? Yes! Just press and fry the mix into rounds.
What if I don’t have horseradish? Try Dijon mustard or a bit of grated fresh radish.
Can I use other cheese? Definitely. Try mature cheddar or a hard goat cheese.

Nutrition Facts

Serving Size: 1 serving (based on 8 servings)

Calories: 179
Total Fat: 10.1g
Saturated Fat: 3.7g
Total Carbohydrate: 14.7g
Dietary Fiber: 1.3g
Sugars: 1.3g
Protein: 6.1g

Try More Jamie Oliver Recipes:

Jamie Oliver Potato, Parmesan & Sage Röstis with Beef Bourguignon

Course: Dinner

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

179

kcal

Ingredients

Potatoes, Parmesan, garlic
Duck fat or butter, flour
Sage, olive oil, Bourguignon
Horseradish

Directions

Grate and mix potato base.
Preheat and grease waffle iron.
Cook rösti with sage.
Heat beef as per instructions.
Serve topped with horseradish and Parmesan.