This easy and delicious recipe for Jamie Oliver’s Potato, Parmesan & Sage Röstis with Beef Bourguignon is the perfect comforting meal. Crispy on the outside, and creamy on the inside, it’s quick to make and uses simple ingredients. Top it off with rich, tender Beef Bourguignon and a dollop of horseradish for extra flavor!
Ingredients Needed
- 500g (about 1 lb) Maris Piper potatoes
- 50g (1/2 cup) Parmesan cheese, plus extra for grating
- 1 clove of garlic
- 2 tablespoons duck fat or butter
- 1 tablespoon plain flour
- Olive oil (for greasing)
- 10-12 sage leaves
- 1 pack of Beef Rib Bourguignon (pre-made)
- Fresh horseradish, to serve
How To Make Potato, Parmesan & Sage Röstis with Beef Bourguignon
- Prepare the Potatoes: Scrub the potatoes, then use a box grater to coarsely grate them into a clean cloth.
- Grate Cheese and Garlic: Finely grate the Parmesan cheese and garlic into the grated potatoes. Season generously with sea salt and black pepper, then squeeze out the moisture from the potatoes by wrapping the cloth around them and pressing hard.
- Combine the Ingredients: Transfer the grated potatoes to a bowl, then stir in the duck fat (or butter) and plain flour until well combined.
- Cook the Rösti: Preheat your waffle iron. Drizzle it with 1 tablespoon of olive oil, then spoon in the potato mixture, topping with sage leaves. Close the waffle iron and cook according to your machine’s instructions, typically around 10 minutes, until golden and crispy.
- Prepare the Beef Bourguignon: While the rösti cooks defrost the Beef Rib Bourguignon according to the packet instructions.
- Assemble the Dish: Once the rösti is ready, cut it into 8 pieces. Top each piece with Beef Rib Bourguignon, a dollop of freshly grated horseradish, and a little more Parmesan for garnish.
Recipe Tips
- Squeeze out moisture: Make sure to squeeze the grated potatoes well to remove excess moisture. This helps the rösti become crispy and not soggy.
- Use a hot waffle iron: Preheat your waffle iron thoroughly before adding the mixture to ensure even cooking and a crispy texture.
- Don’t overfill the waffle iron: Spoon the mixture into the waffle iron in small amounts. Overfilling can cause the rösti to cook unevenly.
- Top with freshly grated horseradish: For the best flavor, grate fresh horseradish just before serving. It adds a zesty kick that complements the richness of the Beef Bourguignon.
How To Store And Reheat Leftovers?
- Refrigerate: Allow any leftover rösti and Beef Bourguignon to cool to room temperature. Store them in an airtight container in the fridge for up to 2 days.
- Freeze: You can freeze the rösti and Beef Bourguignon separately. Once cooled, place them in airtight containers or freezer bags. Freeze for up to 1 month. To serve, thaw in the fridge overnight before reheating.
- Reheat: Preheat your oven to 180°C (350°F). Place the rösti on a baking tray and heat for 10-15 minutes or until crispy and hot throughout.
Nutrition Facts
Serving Size: 1 serving (based on 8 servings)
- Calories: 179
- Total Fat: 10.1g
- Saturated Fat: 3.7g
- Total Carbohydrate: 14.7g
- Dietary Fiber: 1.3g
- Sugars: 1.3g
- Protein: 6.1g
Try More Jamie Oliver Recipes:
- Jamie Oliver Slow-Cooker Turkey Crown
- Jamie Oliver Slow-Cooker Chicken
- Jamie Oliver Sardine Puttanesca Lasagne
- Jamie Oliver Pork Agnolotti
Jamie Oliver Potato, Parmesan & Sage Röstis with Beef Bourguignon
Description
This easy and delicious recipe for Jamie Oliver’s Potato, Parmesan & Sage Röstis with Beef Bourguignon is the perfect comforting meal. Crispy on the outside, and creamy on the inside, it’s quick to make and uses simple ingredients. Top it off with rich, tender Beef Bourguignon and a dollop of horseradish for extra flavor!
Ingredients
Instructions
- Prepare the Potatoes: Scrub the potatoes, then use a box grater to coarsely grate them into a clean cloth.
- Grate Cheese and Garlic: Finely grate the Parmesan cheese and garlic into the grated potatoes. Season generously with sea salt and black pepper, then squeeze out the moisture from the potatoes by wrapping the cloth around them and pressing hard.
- Combine the Ingredients: Transfer the grated potatoes to a bowl, then stir in the duck fat (or butter) and plain flour until well combined.
- Cook the Rösti: Preheat your waffle iron. Drizzle it with 1 tablespoon of olive oil, then spoon in the potato mixture, topping with sage leaves. Close the waffle iron and cook according to your machine’s instructions, typically around 10 minutes, until golden and crispy.
- Prepare the Beef Bourguignon: While the rösti cooks defrost the Beef Rib Bourguignon according to the packet instructions.
- Assemble the Dish: Once the rösti is ready, cut it into 8 pieces. Top each piece with Beef Rib Bourguignon, a dollop of freshly grated horseradish, and a little more Parmesan for garnish.
Notes
- Squeeze out moisture: Make sure to squeeze the grated potatoes well to remove excess moisture. This helps the rösti become crispy and not soggy.
- Use a hot waffle iron: Preheat your waffle iron thoroughly before adding the mixture to ensure even cooking and a crispy texture.
- Don’t overfill the waffle iron: Spoon the mixture into the waffle iron in small amounts. Overfilling can cause the rösti to cook unevenly.
- Top with freshly grated horseradish: For the best flavor, grate fresh horseradish just before serving. It adds a zesty kick that complements the richness of the Beef Bourguignon.
Jamie Oliver Potato, Parmesan & Sage Röstis with Beef Bourguignon