Jamie Oliver’s Prawn and Avocado Cocktail is made with Greek-style yogurt, tomato ketchup, chilli sauce, prawns, lettuce, avocados, mango, and cress, creating a colorful and refreshing appetizer that takes 15 minutes to prepare!
Try More Jamie Oliver Recipes:
🧡 Why You’ll Love This Prawn And Avocado Cocktail Recipe:
- Quick and Easy: This recipe is straightforward and requires minimal cooking, making it perfect for busy days or last-minute gatherings.
- Refreshing: With its combination of juicy prawns, creamy avocado, sweet mango, and crisp lettuce, this dish is incredibly refreshing.
- Flavorful: The tangy yogurt and ketchup dressing, with a hint of chili sauce, perfectly complements the sweetness of the mango and the richness of the avocado.
- Impressive Presentation: This prawn and avocado cocktail is not only tasty but also visually appealing.
❓ What Is Jamie Oliver’s Prawn And Avocado Cocktail Recipe?
Jamie Oliver’s Prawn And Avocado Cocktail Recipe features prawns tossed in a zesty yogurt and ketchup dressing, served with shredded lettuce, sliced avocado, and diced mango.
🍤 Jamie Oliver Prawn And Avocado Cocktail Ingredients
- 4 tbsp Greek-style yogurt
- 2 tbsp tomato ketchup
- hot chilli sauce
- 1 lemon
- 300g cooked peeled prawns
- 1 small iceberg lettuce (about 400g)
- 2 ripe avocados
- 1 large ripe mango
- 1 punnet of cress (optional)
🍲 How To Make Jamie Oliver Prawn And Avocado Cocktail
- In a bowl, combine the yogurt, ketchup, 1 tsp chili sauce, and a generous squeeze of lemon juice, then season to taste. Toss in the prawns and mix until evenly covered.
- Wash, remove any tatty outer leaves, then finely shred the lettuce. Cut the avocados in half, remove the pit and skin, and then slice them thinly.
- Cut the mango cheeks away from the stone, then carve a little crisscross pattern into the flesh and push outwards to make it easier to cut the chunks off the skin.
- Divide the lettuce among 6 small serving bowls or plates, and then add the sweet mango chunks and creamy avocado slices.
- Pour the dressing over the prawns, cut the cress into pieces if you’re using it, and add a little more chili sauce. Complement with lemon wedges, for juicing as needed.
đź’ Recipe Tips
- Use Fresh Ingredients: Opt for fresh, ripe avocados and mangoes for the best flavor and texture. Fresh prawns will also elevate the dish.
- Adjust Spice Level: Customize the amount of chili sauce to suit your taste. Start with a small amount and add more if you prefer a spicier kick.
- Keep Lettuce Crisp: Finely shred the lettuce and keep it chilled until just before serving to maintain its crispness.
- Prepare in Advance: You can prepare the dressing and chop the mango and avocado in advance. However, combine everything just before serving to ensure the best texture and flavor.
🥗 What To Serve With Prawn And Avocado Cocktail?
Serve Prawn And Avocado Cocktail with Zucchini Salad,Panzanellas,Mango Salsa,Tomato And Feta Salad, Yogurt Flatbread, Cheesy Welsh Rarebit, Stuffed Mushrooms,Parsley Sauce, and Romesco Sauce.
🎚 How To Store Leftovers Prawn And Avocado Cocktail?
- In The Fridge: Store leftover prawn and avocado cocktail in an airtight container for 3 to 4 days.
- In The Freezer: It is not recommended to freeze leftover prawn and avocado cocktail, as avocado and lettuce do not freeze well.
FAQs
What is prawn and avocado cocktail sauce made of?
Prawn and avocado cocktail sauce is made of Greek yogurt, tomato ketchup, chili sauce, lemon juice, and seasonings.
Can I use frozen prawns for prawn and avocado cocktail?
Yes, you can use frozen prawns for prawn and avocado cocktail, but ensure they are fully thawed and well-drained.
Why is my prawn and avocado cocktail watery?
Your prawn and avocado cocktail may be watery due to excess liquid from thawed prawns or overly ripe, juicy mango and avocado.
Why does my prawn and avocado cocktail taste bland?
Your prawn and avocado cocktail may taste bland due to insufficient seasoning or not enough acidity from lemon juice in the dressing.
Try More Jamie Oliver Recipes:
- Jamie Oliver Cheesy Welsh Rarebit
- Jamie Oliver Smoked Mackerel Pate
- Jamie Oliver Burrata With Cherry Tomatoes Recipe
Jamie Oliver Prawn And Avocado Cocktail Nutrition Facts
Amount Per Serving
- Calories 596.1
- Calories from Fat 405.4
- Total Fat 45g
- Saturated fat 20g
- Sodium 1017.4mg
- Potassium 1067.1mg
- Carbohydrates 35.8g
- Net carbs 17.8g
- Fiber 18g
- Sugar 18.4g
- Protein 17.1g
Jamie Oliver Prawn And Avocado Cocktail
Description
Jamie Oliver’s Prawn and Avocado Cocktail is made with Greek-style yogurt, tomato ketchup, chilli sauce, prawns, lettuce, avocados, mango, and cress, creating a colorful and refreshing appetizer that takes 15 minutes to prepare!
Ingredients
Instructions
- In a bowl, combine the yogurt, ketchup, 1 tsp chili sauce, and a generous squeeze of lemon juice, then season to taste. Toss in the prawns and mix until evenly covered.
- Wash, remove any tatty outer leaves, then finely shred the lettuce. Cut the avocados in half, remove the pit and skin, and then slice them thinly.
- Cut the mango cheeks away from the stone, then carve a little crisscross pattern into the flesh and push outwards to make it easier to cut the chunks off the skin.
- Divide the lettuce among 6 small serving bowls or plates, and then add the sweet mango chunks and creamy avocado slices.
- Pour the dressing over the prawns, cut the cress into pieces if you’re using it, and add a little more chili sauce. Complement with lemon wedges, for juicing as needed.
Notes
- Use Fresh Ingredients: Opt for fresh, ripe avocados and mangoes for the best flavor and texture. Fresh prawns will also elevate the dish.
Adjust Spice Level: Customize the amount of chili sauce to suit your taste. Start with a small amount and add more if you prefer a spicier kick.
Keep Lettuce Crisp: Finely shred the lettuce and keep it chilled until just before serving to maintain its crispness.
Prepare in Advance: You can prepare the dressing and chop the mango and avocado in advance. However, combine everything just before serving to ensure the best texture and flavor.