Jamie Oliver Prawn and Chorizo Orzo is made with garlic, chorizo, fresh basil, olive oil, sherry vinegar, passata, orzo, cherry tomatoes, and large cooked peeled king prawns. This easy Prawn and Chorizo Orzo recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.
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🧡 Why You’ll Love This Prawn And Chorizo Orzo Recipe:
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy weeknights.
- Delicious Flavors: The combination of prawns, chorizo, and fresh basil creates a rich and tasty dish.
- Healthy Ingredients: It includes fresh basil, tomatoes, and prawns, making it a nutritious option.
- Family-Friendly: The mild flavors are appealing to both kids and adults.
- Versatile Dish: You can easily adapt it by adding more vegetables or using different types of pasta.
🍗 Jamie Oliver Prawn And Chorizo Orzo Ingredients
- 2 cloves of garlic, peeled and finely chopped
- 200 g chorizo, sliced
- ½ a bunch of fresh basil (15g), leaves picked and finely chopped
- 4 tablespoons olive oil
- 2 tablespoons sherry vinegar
- 400 ml passata (tomato puree)
- 300 g orzo (small pasta)
- 200 g cherry tomatoes, on the vine
- 400 g large cooked peeled king prawns
🥘 How To Make Jamie Oliver Prawn And Chorizo Orzo
- Preheat your oven to 180ºC (350ºF).
- Peel and finely chop the garlic. Slice the chorizo. Pick and finely chop the basil leaves.
- Heat 2 tablespoons of olive oil in a heavy pan. Fry the garlic and chorizo for 3 minutes. Add the vinegar to the pan.
- Add the passata and 300 ml of water to the pan, then add the orzo. Bring it to a boil, then reduce the heat and let it simmer for 10 to 15 minutes, stirring now and then, until the orzo is just tender. Add more water if needed.
- Place the cherry tomatoes on a baking tray. Drizzle them with the remaining 2 tablespoons of olive oil and season with salt and pepper. Roast them in the oven for 10 minutes or until they are soft.
- Stir half of the chopped basil into the orzo, along with the prawns. Cook until the prawns are heated through.
- Divide the orzo and prawns into bowls. Top with the rest of the basil and serve the roasted tomatoes on the side. If needed, add more salt and pepper to taste.
💭 Recipe Tips:
- Watch the Orzo: Keep an eye on the orzo while it cooks. Stir it often so it doesn’t stick and add more water if needed.
- Roast Tomatoes Well: Spread the tomatoes in one layer on the baking tray so they roast nicely and get sweet and soft.
- Season Well: Taste your dish before serving. Add salt and pepper if it needs more flavor.
- Time Everything Right: Roast the tomatoes while the orzo is cooking to save time and have everything ready at once.
🥗 What To Serve With Prawn And Chorizo Orzo?
Prawn and Chorizo Orzo pairs well with a green salad, garlic bread, roasted veggies, and a light dressing. It can also be served with crusty bread, a cucumber salad, steamed broccoli, and lemon wedges for a tasty meal.
🎚 How To Store Leftovers Prawn And Chorizo Orzo?
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Place the leftovers in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Prawn And Chorizo Orzo?
- In The Oven: Preheat the oven to 180ºC (350ºF). Place the leftovers in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warm.
- In The Microwave: Place the leftovers in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- On the Stove: Heat a little oil in a pan over medium heat. Add the leftovers and stir occasionally until heated through, about 5-7 minutes.
FAQ’S:
How Can I Make Prawn And Chorizo Orzo Spicy?
To make it spicy, add some chopped fresh chili or a pinch of chili flakes when you fry the garlic and chorizo.
What Type Of Tomatoes Should I Use For Prawn And Chorizo Orzo?
Use cherry tomatoes on the vine for this recipe. They roast nicely and add a sweet flavor to the dish.
Can I Use Frozen Prawns Instead Of Raw Prawns?
Yes, you can use frozen prawns. Just make sure to thaw them completely and pat them dry before adding them to the dish.
What Should I Do If The Orzo Becomes Too Dry During Cooking?
If the orzo becomes too dry, add a little more water or passata while it simmers. Stir well to mix the liquid in evenly.
Can I Use A Different Type Of Pasta Instead Of Orzo?
Yes, you can use small pasta like ditalini or small macaroni. Just cook it until it’s tender.
More Jamie Oliver Recipe:
- Jamie Oliver Macaroni Cheese With Bacon
- Jamie Oliver Spaghetti Alla Puttanesca
- Jamie Oliver Chicken Pilaf
Jamie Oliver Prawn And Chorizo Orzo Nutrition Fact:
- Calories:657cals
- Total Fat: 16g
- Saturated Fat: 7g
- Total Carbs: 86g
- Net Carbs: 86g
- Total Sugars: 18g
- Protein: 41g