Jamie Oliver’s Prawn Tacos are made with prawns, onion, garlic, celery, green pepper, tomato, melted cheese, and corn tortillas, perfect for a tasty meal that takes 35 minutes to prepare!
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💛 Why You’ll Love This Prawn Tacos Recipe:
- Quick and Easy: This recipe is perfect for busy weeknights when you need a delicious meal in a short amount of time.
- Flavorful: Combining fresh prawns, charred poblano pepper, garlic, and lime juice creates a burst of flavor in every bite.
- Versatile: You can customize these prawn tacos to suit your taste by adding your favorite toppings such as avocado, salsa, or a squeeze of extra lime juice.
- Crowd-Pleaser: These tacos will surely be a hit with family and friends. They’re perfect for casual dinners, gatherings, or a fun weekend meal.
❓ What Is Jamie Oliver’s Prawn Tacos Recipe?
Jamie Oliver’s Prawn Tacos Recipe combines succulent prawns with onion, garlic, celery, green pepper, tomato, and melted cheese, all wrapped in warm corn tortillas.
🧅 Jamie Oliver Prawn Tacos Ingredients
- 1 tablespoon vegetable oil
- 15g salted butter
- ½ onion, finely diced
- 1 garlic clove, finely chopped
- 1 celery stick, finely diced
- 1 poblano or green pepper, charred, deseeded and chopped
- 1 tomato, finely diced
- 400g prawns, peeled, cleaned and chopped
- 1 teaspoon sea salt
- pinch of ground black pepper
- juice of ½ lime
To Serve:
- 12 corn tortillas
- 500 g mixed grated mozzarella and Cheddar cheese
🌮 How To Make Jamie Oliver Prawn Tacos
- Melt the butter and oil in a large fry pan over medium heat. Fry the onion and garlic in the melted butter for 3 minutes, or until they become translucent.
- Toss in the poblano and celery. Fry for another 3 minutes, stirring occasionally to prevent scorching. Stir in the chopped tomato and continue cooking for another 3 minutes.
- When the vegetables are fried, add the prawns. Toss in the salt and pepper, then cook for 10 minutes over low to medium heat, or until the prawns turn pink and perfectly cooked.
- Add the lime juice and set it aside while you heat the tortillas.
- Toast the tortillas in a pan over medium heat, then top with cheese and heat until melted. Spoon some of the prawn stew on top and serve.
💭 Recipe Tips
- Char the Poblano Pepper: Charring the poblano pepper before chopping it adds a smoky depth of flavor to the tacos. You can do this over an open flame or under the broiler.
- Use Fresh Prawns: For the best taste and texture, use fresh prawns. If using frozen prawns, make sure to thaw them completely and pat them dry before cooking.
- Avoid Overcooking: Prawns cook quickly and can become tough if overcooked. They should turn pink and opaque, which usually takes about 3-4 minutes.
- Warm the Tortillas: Toasting the corn tortillas in a dry pan before adding the filling helps them stay pliable and enhances their flavor. You can also wrap them in foil and warm them in the oven.
🍟 What To Serve With Prawn Tacos?
Serve Prawn Tacos with Bbq Baked Beans, Mixed Bean Salad,Mango Salsa,Parsley Sauce,Romesco Sauce, Chicken Noodle Soup, Chicken Laksa Soup, Egg Fried Rice,Jollof Rice, Pear Chutney, Potato Wedges.
🎚 How To Store Leftovers Prawn Tacos?
- In The Fridge: Store leftover prawn tacos in an airtight container for 3 to 4 days.
- In The Freezer: Frezee leftover prawn tacos in a freezer-safe container for 2 to 3 months.
🥵 How To Reheat Leftovers Prawn Tacos?
- In The Oven: Wrap leftover prawn tacos in foil and heat at 325°F for 10 minutes.
- In The Microwave: Heat leftover prawn tacos on a microwave-safe plate for 30 to 60 seconds.
- In The Air Fryer: Heat leftover prawn tacos in a fryer basket at 400°F for 4 to 5 minutes.
FAQs
Are prawn tacos better with flour or corn tortillas?
Prawn tacos are traditionally better with corn tortillas for their authentic flavor and ability to hold fillings without becoming soggy.
Why are my prawn tacos too spicy?
Your prawn tacos might be too spicy due to the amount of chili, pepper, or spices used. Adjust to taste.
Why is my prawn tacos filling falling out?
Your prawn tacos filling may fall out due to overfilling or using tortillas that are too small or not warmed properly.
Why does my prawn tacos lack flavor?
Your prawn tacos may lack flavor due to insufficient seasoning, not using fresh ingredients, or not allowing enough time for flavors to develop.
Jamie Oliver Prawn Tacos Nutrition Facts
Amount Per Serving
- Calories 239
- Total Fat 11g
- Saturated Fat 3.8g
- Trans Fat 0.2g
- Cholesterol 121mg
- Sodium 777mg
- Potassium 198.4mg
- Total Carbohydrates 19g
- Dietary Fiber 1.5g
- Sugars 1.4g
- Protein 15g
Jamie Oliver Prawn Tacos
Description
Jamie Oliver’s Prawn Tacos are made with prawns, onion, garlic, celery, green pepper, tomato, melted cheese, and corn tortillas, perfect for a tasty meal that takes 35 minutes to prepare!
Ingredients
To Serve:
Instructions
- Melt the butter and oil in a large fry pan over medium heat. Fry the onion and garlic in the melted butter for 3 minutes, or until they become translucent.
- Toss in the poblano and celery. Fry for another 3 minutes, stirring occasionally to prevent scorching. Stir in the chopped tomato and continue cooking for another 3 minutes.
- When the vegetables are fried, add the prawns. Toss in the salt and pepper, then cook for 10 minutes over low to medium heat, or until the prawns turn pink and perfectly cooked.
- Add the lime juice and set it aside while you heat the tortillas.
- Toast the tortillas in a pan over medium heat, then top with cheese and heat until melted. Spoon some of the prawn stew on top and serve.
Notes
- Char the Poblano Pepper: Charring the poblano pepper before chopping it adds a smoky depth of flavor to the tacos. You can do this over an open flame or under the broiler.
Use Fresh Prawns: For the best taste and texture, use fresh prawns. If using frozen prawns, make sure to thaw them completely and pat them dry before cooking.
Avoid Overcooking: Prawns cook quickly and can become tough if overcooked. They should turn pink and opaque, which usually takes about 3-4 minutes.
Warm the Tortillas: Toasting the corn tortillas in a dry pan before adding the filling helps them stay pliable and enhances their flavor. You can also wrap them in foil and warm them in the oven.