Jamie Oliver Red Pepper Pasta Sauce is made with roasted red peppers, butter, garlic, dried basil, freshly cracked black pepper, and heavy cream. This creamy Red Pepper Sauce recipe creates a delicious pasta sauce that takes about 30 minutes to prepare and can serve up to 4 people.
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🧡 Why You’ll Love This Red Pepper Pasta Sauce:
- Rich and Creamy Taste: The roasted red peppers mixed with heavy cream make a rich and smooth sauce that tastes great.
- Quick and Simple: You can make this recipe in less than 30 minutes, which is perfect for a quick dinner.
- Works with Many Dishes: This sauce goes well with different kinds of pasta and can also be used with chicken or seafood dishes.
- Healthy Ingredients: This sauce is made with simple and healthy ingredients, which makes it better than many store-bought sauces.
- Good for Leftovers: The sauce keeps well in the fridge and can be reheated easily, making it great for meal prep or leftovers.
🌶 Jamie Oliver Red Pepper Pasta Sauce Ingredients
- 1 (16oz) jar roasted red peppers (450g)
- 2 tablespoons butter (30g)
- 4 cloves garlic
- 1/2 teaspoon dried basil
- Freshly cracked black pepper (as you like)
- 1/2 cup heavy cream (120ml)
🥣 How To Make Jamie Oliver Red Pepper Pasta Sauce
- Prepare the Peppers: First, pour some of the juice from the jar of roasted red peppers into a blender. Then, add the roasted red peppers to the blender. If needed, add 1-2 tablespoons (15-30ml) of water to help blend the peppers. Be careful not to add too much juice from the jar, as it can be very acidic. Blend until smooth.
- Cook the Garlic: Next, mince the garlic cloves. After that, in a pan, melt the butter over medium-low heat. Add the minced garlic and cook for 1-2 minutes until it softens and becomes fragrant, but not browned.
- Combine Ingredients: Then, pour the pepper purée into the pan with the garlic and butter. After this, add the dried basil and freshly cracked black pepper to taste. Use a spoon to stir and combine everything well.
- Simmer the Sauce: Slowly bring the sauce to a low boil over low heat. Stir often and let it simmer for 10-15 minutes, or until it thickens.
- Add Cream: When the sauce has thickened, stir in the heavy cream until the sauce is smooth. Then, let it heat through completely.
- Adjust Seasoning: Taste the sauce and add salt if needed.
- Serve: Finally, warm up the sauce and serve it with your favorite pasta.
💠Recipe Tips:
- Pick Good Roasted Red Peppers: Use a good brand of roasted red peppers for the best taste. The peppers’ quality will make a big difference.
- Watch the Juice: Be careful with the juice from the jar. It’s very acidic, so start with a little and add more if needed to avoid a sour taste.
- Chop Garlic Well: Chop the garlic finely so it cooks evenly. This helps the butter get a good garlic flavor without burning.
- Simmer Slowly: Let the sauce cook slowly on low heat. This helps mix the flavors well and makes the sauce thick and rich.
🥗 What To Serve With Red Pepper Pasta Sauce?
Red Pepper Pasta Sauce goes well with spaghetti, penne, fettuccine, or linguine pasta. It can also be served alongside garlic bread, used as a dressing for salad, or served as a sauce with roasted vegetables or grilled chicken.
🎚 How To Store Leftovers Red Pepper Pasta Sauce?
- Refrigerate: Store the sauce in an airtight container in the refrigerator for up to 5 days.
- Freeze: Place the sauce in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Red Pepper Pasta Sauce?
- In The Oven: Preheat the oven to 350°F (175°C). Place the sauce in an oven-safe dish, cover with foil, and heat for 20 minutes, or until warmed through.
- In The Microwave: Transfer the sauce to a microwave-safe bowl, cover with a microwave-safe lid or plate, and heat on high for 2-3 minutes, stirring halfway through.
- On The Stove: Pour the sauce into a saucepan and heat over medium-low, stirring occasionally, until warmed through.
FAQ’S:
Can I Use Fresh Red Peppers Instead Of Jarred Roasted Red Peppers?
Yes, you can use fresh red peppers. Roast them in the oven at 400°F (200°C) for about 20-25 minutes, until the skins are charred. Then, peel off the skins and use them in the recipe.
What If My Sauce Is Too Thick?
If your sauce is too thick, add a little bit of water, vegetable broth, or more heavy cream to thin it out until it reaches your desired consistency.
How To Make This Red Pepper Pasta Sauce Without Cream?
To make the Red Pepper Pasta Sauce with no cream, substitute the heavy cream with a non-dairy milk, such as almond milk or coconut milk, or use a blend of cashews and water to create a creamy texture.
Can I Add Protein To The Sauce?
Yes, you can add cooked chicken, shrimp, or even tofu to the sauce for added protein. Cook the protein separately and stir it into the sauce just before serving.
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Jamie Oliver Red Pepper Pasta Sauce Nutrition Fact
- Calories: 182 kcal
- Carbohydrates: 9 g
- Protein: 4 g
- Fat: 15 g
- Saturated Fat: 7 g
- Cholesterol: 40 mg
- Fiber: 2 g
- Sugar: 5 g
Jamie Oliver Red Pepper Pasta Sauce
Description
Jamie Oliver Red Pepper Pasta Sauce is made with roasted red peppers, butter, garlic, dried basil, freshly cracked black pepper, and heavy cream. This creamy Red Pepper Sauce recipe creates a delicious pasta sauce that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Peppers:Â First, pour some of the juice from the jar of roasted red peppers into a blender. Then, add the roasted red peppers to the blender. If needed, add 1-2 tablespoons (15-30ml) of water to help blend the peppers. Be careful not to add too much juice from the jar, as it can be very acidic. Blend until smooth.
- Cook the Garlic:Â Next, mince the garlic cloves. After that, in a pan, melt the butter over medium-low heat. Add the minced garlic and cook for 1-2 minutes until it softens and becomes fragrant, but not browned.
- Combine Ingredients: Then, pour the pepper purée into the pan with the garlic and butter. After this, add the dried basil and freshly cracked black pepper to taste. Use a spoon to stir and combine everything well.
- Simmer the Sauce:Â Slowly bring the sauce to a low boil over low heat. Stir often and let it simmer for 10-15 minutes, or until it thickens.
- Add Cream:Â When the sauce has thickened, stir in the heavy cream until the sauce is smooth. Then, let it heat through completely.
- Adjust Seasoning:Â Taste the sauce and add salt if needed.
- Serve:Â Finally, warm up the sauce and serve it with your favorite pasta.
Notes
- Pick Good Roasted Red Peppers: Use a good brand of roasted red peppers for the best taste. The peppers’ quality will make a big difference.
- Watch the Juice: Be careful with the juice from the jar. It’s very acidic, so start with a little and add more if needed to avoid a sour taste.
- Chop Garlic Well:Â Chop the garlic finely so it cooks evenly. This helps the butter get a good garlic flavor without burning.
- Simmer Slowly:Â Let the sauce cook slowly on low heat. This helps mix the flavors well and makes the sauce thick and rich.