Jamie Oliver Rissoles Recipe

Jamie Oliver Rissoles are made with beef mince, onion, fresh breadcrumbs, carrot, egg, parsley, tomato sauce, Worcestershire sauce, salt, and pepper. This easy beef Rissoles recipe creates a delicious dinner that takes about 40 minutes to prepare and can serve up to 4 people.

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🤎 Why You’ll Love This Rissoles Recipe:

Easy to Make: This recipe is simple and requires only basic ingredients.
Delicious Flavor: The combination of beef, onion, carrot, and spices creates a mouthwatering taste.
Versatile: These rissoles can be served with various sides like mashed potatoes or vegetables.
Kid-Friendly: Kids love the taste and shape of these rissoles, making them a family favorite.
Great for Leftovers: They taste just as good the next day, perfect for meal prep.

🥩 Jamie Oliver Rissoles Ingredients

500 grams (1.1 lbs) of beef mince (ground beef)
1 onion, grated
½ cup (30 grams) fresh breadcrumbs (if using packaged breadcrumbs, use a little less, about ⅓ cup or 20 grams)
1 carrot, grated
1 egg, lightly beaten
1 tablespoon chopped parsley
1 tablespoon tomato sauce (ketchup)
2 teaspoons Worcestershire sauce
Salt and pepper to taste
20 grams (1.4 tablespoons) butter
2 teaspoons oil

🧆 How To Make Jamie Oliver Rissoles

Combine Ingredients: In a large bowl, mix together the beef mince, grated onion, fresh breadcrumbs, grated carrot, lightly beaten egg, chopped parsley, tomato sauce, Worcestershire sauce, salt, and pepper. Use your hands to ensure everything is well combined.
Shape Rissoles: Once the mixture is well mixed, take small portions and form them into about 10 rissoles. Use floured hands to prevent sticking. Gently press down on the peaks of each rissole with a dessert spoon to flatten slightly.
Heat the Pan: In a frying pan, heat the butter and oil over medium heat. Wait until the butter is fully melted and the pan is hot before adding the rissoles.
Cook the Rissoles: Place the rissoles in the hot pan and cook for around 4 minutes on each side. They should be browned and cooked through. Make sure to turn them carefully to avoid breaking.
Serve: Serve the cooked rissoles hot with a side of mashed potatoes and vegetables for a complete meal.

💭 Recipe Tips

Use Fresh Breadcrumbs: Fresh breadcrumbs will give the rissoles a better texture and taste. If you use packaged breadcrumbs, reduce the amount to avoid a dry mixture.
Grate Vegetables Finely: Grating the onion and carrot finely ensures they blend well with the meat and cook evenly.
Chill the Mixture: After shaping the rissoles, chill them in the fridge for 30 minutes. This helps them hold their shape when cooking.
Don’t Overcrowd the Pan: Cook the rissoles in batches if necessary. Overcrowding the pan will lower the temperature and make the rissoles steam instead of fry, resulting in less browning.
Check Doneness: Make sure the rissoles are cooked through by cutting one open to check if the center is no longer pink.

🥗 What Pairs Nicely With Rissoles?

This Beef Rissoles go well with mashed potatoes, steamed vegetables, a fresh garden salad, or rice. You can also serve them with roasted potatoes, coleslaw, garlic bread, or a warm quinoa salad for a full meal.

🎚 How To Store Leftovers Rissoles?

Refrigerate: Place the cooked rissoles in an airtight container and store them in the fridge for up to 3 days.
Freeze: Wrap each cooked rissole individually in plastic wrap, then place them in a freezer bag or container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

🥵 How To Reheat Leftovers Rissoles?

In The Oven: Preheat the oven to 180°C (350°F). Place the rissoles on a baking tray and heat for 10-15 minutes or until warmed through.
In The Microwave: Place the rissoles on a microwave-safe plate. Heat on medium power for 1-2 minutes or until hot.
On The Stove: Heat a small amount of oil in a frying pan over medium heat. Cook the rissoles for 3-4 minutes on each side until heated through.
Air Fryer: Reheat leftover rissoles in the air fryer basket at 350°F for 5 to 7 minutes.

FAQs

How Do I Know When The Rissoles Are Cooked?

They should be browned on the outside and no longer pink inside.

Can You Cook Rissoles In The Oven?

Yes, bake the rissoles at 180°C (350°F) for 20-25 minutes, flipping halfway through.

Can You Cook Rissoles In An Air Fryer?

Yes, preheat the air fryer to 180°C (350°F) and cook the rissoles for 10-12 minutes, flipping halfway through.

How To Make Rissoles Without Breadcrumbs?

You can use oats or crushed crackers as a substitute for breadcrumbs. Ensure they are finely ground.

How To Make Rissoles Without Eggs?

Use a flaxseed or chia seed egg substitute. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, let it sit for a few minutes until it becomes gel-like, and use it in place of one egg.

Can I Freeze The Rissoles Before Cooking?

Yes, shape the rissoles, wrap them in plastic, and freeze for 2 monthes. Thaw before cooking.

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Jamie Oliver Rissoles Nutrition Facts

Calories 176
Total Fat 11g
Saturated Fat 5.2g
Sodium 329mg
Total Carbs 8g
Net Carbs 7g
Dietary Fiber 1g
Sugars 1g
Protein 10g

Author: Hamdi Saidani Cooking Method:Pan frying Cuisine:British, American Courses:Dinner Recipe Keys: R Rissoles Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:10 servingsCalories:176 kcal Best Season:Suitable throughout the year

Description

Instructions

Combine Ingredients: In a large bowl, mix together the beef mince, grated onion, fresh breadcrumbs, grated carrot, lightly beaten egg, chopped parsley, tomato sauce, Worcestershire sauce, salt, and pepper. Use your hands to ensure everything is well combined.
Shape Rissoles: Once the mixture is well mixed, take small portions and form them into about 10 rissoles. Use floured hands to prevent sticking. Gently press down on the peaks of each rissole with a dessert spoon to flatten slightly.
Heat the Pan: In a frying pan, heat the butter and oil over medium heat. Wait until the butter is fully melted and the pan is hot before adding the rissoles.
Cook the Rissoles: Place the rissoles in the hot pan and cook for around 4 minutes on each side. They should be browned and cooked through. Make sure to turn them carefully to avoid breaking.
Serve: Serve the cooked rissoles hot with a side of mashed potatoes and vegetables for a complete meal.

Notes

Use Fresh Breadcrumbs: Fresh breadcrumbs will give the rissoles a better texture and taste. If you use packaged breadcrumbs, reduce the amount to avoid a dry mixture.
Grate Vegetables Finely: Grating the onion and carrot finely ensures they blend well with the meat and cook evenly.
Chill the Mixture: After shaping the rissoles, chill them in the fridge for 30 minutes. This helps them hold their shape when cooking.
Don’t Overcrowd the Pan: Cook the rissoles in batches if necessary. Overcrowding the pan will lower the temperature and make the rissoles steam instead of fry, resulting in less browning.
Check Doneness: Make sure the rissoles are cooked through by cutting one open to check if the center is no longer pink.

Keywords:Jamie Oliver Rissoles Recipe