Jamie Oliver Rissoles Recipe

Let’s talk about a proper comforting dinner—this Jamie Oliver Rissoles Recipe is exactly that. These beefy little patties are golden on the outside, juicy on the inside, and packed with flavor from grated onion, carrot, and a splash of Worcestershire sauce. I made these last week on a whim, and wow—total crowd-pleaser. Even my fussy eater had seconds. (inspired by Jamie Oliver)

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Ingredients Needed

Here’s what you’ll need to get these beauties on the table:

For the Rissoles:

• 500g (about 1.1 lbs) beef mince
• 1 onion, grated
• ½ cup (30g) fresh breadcrumbs (or ⅓ cup if they’re store-bought—those soak up more)
• 1 carrot, grated
• 1 egg, lightly beaten
• 1 tbsp chopped parsley
• 1 tbsp tomato sauce (yep, ketchup)
• 2 tsp Worcestershire sauce
• Salt and pepper, to taste

For Cooking:

• 20g butter (about 1½ tbsp)
• 2 tsp oil (any neutral one is fine)

How To Make Jamie Oliver Rissoles Recipe

1. Get Mixing: Grab a big bowl and throw in your beef mince, grated onion and carrot, breadcrumbs, egg, parsley, ketchup, Worcestershire sauce, and a good pinch of salt and pepper. I just used my hands to mix—it’s the easiest way and kind of satisfying too.
2. Shape It Up: Scoop out a bit of the mixture and roll it into a patty, about the size of your palm. You’ll end up with around 10 rissoles. Dust your hands with a little flour if things get sticky, and gently press down on each one to flatten them just a bit.
3. Time to Cook: Heat up the butter and oil in a large pan over medium heat. Once it’s hot and the butter’s melted and foamy, place in the rissoles. Don’t crowd the pan—do it in batches if needed. Cook for about 4 minutes on each side, until they’re lovely and golden.
4. Dish It Up: Serve them straight from the pan with mashed potatoes, peas, or even a salad if you’re keeping it lighter. We had them with buttery mash and a bit of gravy—couldn’t have been more satisfying.

Why I Love This Recipe

Honestly, these rissoles hit that sweet spot of comfort food and quick dinner. I made them midweek, and they came together so fast. The kids loved them, the leftovers were amazing, and it’s one of those recipes that feels old-school in the best way. Plus, they’re super flexible with whatever you’ve got on hand.

Recipe Tips

• Fresh breadcrumbs make a difference—they keep the rissoles moist and tender.
• Finely grate the veggies so they melt right into the meat.
• Let the patties chill in the fridge for half an hour before cooking if you’ve got the time. Helps them hold their shape.
• Don’t crowd the pan. You want that golden crust, not steamed meat.
• Add a little kick with some chili flakes or mustard if you like a spicier twist.

How To Store This Jamie Oliver Rissoles Recipe

• At Room Temp: Leave them out for no more than 2 hours—then pop them in the fridge.

• In the Fridge: They’ll stay good for up to 3 days in a sealed container. Still tasty cold, too.

• In the Freezer: Wrap each one individually, stash in a freezer bag, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheating Options:

• Air fryer: 180°C (350°F) for 5–7 mins
• Oven: 180°C (350°F) for 10–15 mins
• Microwave: 1–2 mins, medium power
• Pan: Medium heat, 3–4 mins each side

FREQUENTLY ASKED QUESTIONS

• How do I know when they’re done?
  They should be golden outside and no longer pink in the middle. Slice one open to check if you’re unsure.
• Can I bake them instead of frying?
  Totally! Just bake at 180°C (350°F) for about 20–25 mins. Flip halfway through for even browning.
• Can I air fry these?
  Yep—180°C (350°F) for 10–12 mins. Give them a flip halfway.
• Don’t have breadcrumbs?
  Crushed crackers or oats work well. Just make sure they’re ground pretty fine.
• Egg allergy?
  Try a flax egg: mix 1 tbsp ground flaxseed with 3 tbsp water, let it sit until gelled. Works like a charm.

Try More Jamie Oliver Recipes:

• Jamie Oliver Chicken Souvlaki Recipe
• Jamie Oliver Rice Stuffed Peppers
• Jamie Oliver Chicken Madras Recipe

Nutrition Facts

• Calories: 176
• Carbs: 8g
• Protein: 10g
• Fat: 11g
• Sugar: 1g
• Fibre: 1g
• Sodium: 329mg