Jamie Oliver Roasted Stone Fruit is made with mixed stone fruit (peaches, yellow plums, nectarines, yellow cherries), strawberries, runny honey, orange juice, unsalted butter, plain flour, rolled oats, flaked almonds, and a mix of sugars (golden caster, soft brown, and demerara).
This easy Roasted Stone Fruit recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 6 people.
Try More Jamie Oliver Recipes:
🧡 Why You’ll Love This Roasted Stone Fruit Recipe:
- Easy to Make: This recipe is simple and straightforward, perfect for both beginners and experienced cooks.
- Delicious Flavor: The combination of mixed stone fruits, strawberries, and honey creates a sweet and tangy dessert.
- Versatile: You can use any stone fruit you like, making it a flexible recipe based on what’s in season or available.
- Nice Texture: The juicy fruit and crunchy topping together are delicious.
- Good for Any Time: This dessert is great for family meals, parties, or just a special treat for yourself.
🧈 Jamie Oliver Roasted Stone Fruit Ingredients
- 1 kg (2.2 lbs) mixed stone fruit (peaches, yellow plums, nectarines, yellow cherries)
- 8 strawberries
- 2 tablespoons runny honey
- 1 orange
- 75 g (2.6 oz) unsalted butter, cold
- 100 g (3.5 oz) plain flour
- 100 g (3.5 oz) rolled oats
- 50 g (1.8 oz) flaked almonds
- 75 g (2.6 oz) sugar (a mix of golden caster, soft brown, and demerara)
🥧 How To Make Jamie Oliver Roasted Stone Fruit
- Preheat the Oven: Preheat your oven to 200°C (400°F/Gas 6).
- Prepare the Fruit: Cut the stone fruit in half and remove the stones. Place the fruit in a medium ovenproof dish. Chop the strawberries and add them to the dish.
- Add Honey and Orange Juice: Drizzle the honey over the fruit. Squeeze the juice from the orange over the top.
- Roast the Fruit: Put the dish in the oven and roast for 30 minutes, until the fruit is soft and juicy.
- Make the Crumble Topping: While the fruit is roasting, cube the cold butter and put it in a mixing bowl with the flour. Rub them together with your fingers until the mix looks like breadcrumbs. Add the rolled oats, flaked almonds, and the sugar mix.
- Add Crumble Topping: When the fruit is cooked, take it out of the oven. Sprinkle the crumble topping evenly over the fruit.
- Bake the Crumble: Put the dish back in the oven and bake for another 25 to 30 minutes, until the topping is golden and crunchy.
- Serve: Serve the roasted stone fruit crumble hot with a scoop of vanilla ice cream or a dollop of whipped cream.
💭 Recipe Tips
- Pick Good Fruit: Use ripe but firm stone fruit for the best taste. Don’t use fruit that is too soft or too hard.
- Keep Butter Cold: Use very cold butter when mixing it with the flour. This makes the topping crumbly and crunchy.
- Mix Different Sugars: Using a mix of golden caster, soft brown, and demerara sugars makes the topping taste better.
- Spread Topping Evenly: Put the crumble topping evenly over the fruit so it cooks evenly and turns golden brown.
- Serve It Warm: Serve the crumble warm for the best taste. It goes great with vanilla ice cream or whipped cream.
🍨 What To Serve With Roasted Stone Fruit?
Roasted Stone Fruit goes well with vanilla ice cream, whipped cream, Greek yogurt, or custard. It also can be served with fresh mint leaves, a sprinkle of cinnamon, a drizzle of caramel sauce, or some chopped nuts.
🎚 How To Store Leftovers Roasted Stone Fruit?
- Refrigerate: Store the roasted stone fruit in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the crumble by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will keep for up to 2 months.
🥵 How To Reheat Leftovers Roasted Stone Fruit?
- In The Oven: Preheat the oven to 180°C (350°F). Place the crumble in an ovenproof dish and cover with foil. Heat for about 15-20 minutes or until warm.
- In The Microwave: Place a portion of the crumble in a microwave-safe dish and heat on medium power for 1-2 minutes or until warm.
FAQs
Can I Use Frozen Fruit?
Yes, you can use frozen fruit. Make sure to thaw and drain the fruit well before using it in the recipe to avoid excess moisture.
How Do I Know When The Fruit Is Roasted Well?
The fruit should be soft and juicy but still hold its shape. It should not be mushy.
Is It Necessary To Peel The Stone Fruit?
No, you don’t need to peel the stone fruit. The skins will soften during roasting and add extra flavor.
Can I Make The Crumble Topping Ahead Of Time?
Yes, you can prepare the crumble topping in advance and store it in the fridge for up to 2 days or freeze it for up to a month.
Can I Add Different Fruits?
Yes, you can add raisins like me or add apples, pears, or berries, which makes it sweeter.
Try More Jamie Oliver Recipes:
- Jamie Oliver Vegan Chocolate Brownies
- Jamie Oliver Lemon Posset
- Jamie Oliver Croissant Bread And Butter Pudding
Jamie Oliver Roasted Stone Fruit Nutrition Facts
- Calories 319
- Total Fat 12.6g
- Saturated Fat 5.3g
- Total Carbs 49.1g
- Dietary Fiber 1.8g
- Total Sugars 30.6g
- Protein 5.5g
Jamie Oliver Roasted Stone Fruit
Description
Jamie Oliver Roasted Stone Fruit is made with mixed stone fruit (peaches, yellow plums, nectarines, yellow cherries), strawberries, runny honey, orange juice, unsalted butter, plain flour, rolled oats, flaked almonds, and a mix of sugars (golden caster, soft brown, and demerara).
This easy Roasted Stone Fruit recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F/Gas 6).
- Prepare the Fruit: Cut the stone fruit in half and remove the stones. Place the fruit in a medium ovenproof dish. Chop the strawberries and add them to the dish.
- Add Honey and Orange Juice: Drizzle the honey over the fruit. Squeeze the juice from the orange over the top.
- Roast the Fruit: Put the dish in the oven and roast for 30 minutes, until the fruit is soft and juicy.
- Make the Crumble Topping: While the fruit is roasting, cube the cold butter and put it in a mixing bowl with the flour. Rub them together with your fingers until the mix looks like breadcrumbs. Add the rolled oats, flaked almonds, and the sugar mix.
- Add Crumble Topping: When the fruit is cooked, take it out of the oven. Sprinkle the crumble topping evenly over the fruit.
- Bake the Crumble: Put the dish back in the oven and bake for another 25 to 30 minutes, until the topping is golden and crunchy.
- Serve: Serve the roasted stone fruit crumble hot with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Pick Good Fruit: Use ripe but firm stone fruit for the best taste. Don’t use fruit that is too soft or too hard.
- Keep Butter Cold: Use very cold butter when mixing it with the flour. This makes the topping crumbly and crunchy.
- Mix Different Sugars: Using a mix of golden caster, soft brown, and demerara sugars makes the topping taste better.
- Spread Topping Evenly: Put the crumble topping evenly over the fruit so it cooks evenly and turns golden brown.
- Serve It Warm: Serve the crumble warm for the best taste. It goes great with vanilla ice cream or whipped cream.