Jamie Oliver Rocky Road is made with dark chocolate, meringue, unsalted popcorn, digestive biscuits, mixed nuts and seeds, dried fruit, and white chocolate. This easy Rocky Road recipe creates a delicious dessert that takes about 2 hours and 30 minutes to prepare and can serve up to 24 people.
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🤎 Why You’ll Love This Rocky Road Recipe:
- Easy to Make: This recipe is simple and doesn’t require any special skills, making it perfect for everyone.
- Versatile Fillings: You can customize the fillings to include your favorite snacks and treats.
- Delicious Combination: The mix of dark chocolate with various fillings creates a rich and satisfying taste.
- Perfect for Gifting: These treats make wonderful gifts for friends and family.
- Great for All Occasions: Rocky Road is perfect for parties, holidays, or just as a sweet treat.
🍫 Jamie Oliver Rocky Road Ingredients
- 500 g (2 1/2 cups) quality dark chocolate (70%)
- 500 g (2 1/2 cups) of fun fillings (such as 100 g (1/2 cup) meringue, 100 g (1/2 cup) unsalted popcorn, 100 g (1/2 cup) digestive biscuits, 100 g (1/2 cup) mixed nuts and seeds, 100 g (1/2 cup) dried fruit)
- 1 tablespoon sesame seeds (optional)
- 50 g (1/4 cup) quality white chocolate
🎂 How To Make Jamie Oliver Rocky Road
- First, break the dark chocolate into pieces and place it in a large heatproof bowl. Set the bowl over a pan of gently simmering water. Make sure the water doesn’t touch the bowl. Let the chocolate melt, stirring occasionally.
- Once the chocolate is smooth and glossy, remove it from the heat.
- Next, add your fillings. Crumble the biscuits and meringues, tear up any large dried fruit, and chop the nuts if needed. Add all the fillings to the chocolate and mix well.
- Grease and line a baking tray (30cm x 25cm / 12 inches x 10 inches) with greaseproof paper. Pour the chocolate mixture into the tray, spreading it out evenly and patting it down.
- Then, sprinkle the sesame seeds on top if you’re using them. Put the tray in the fridge for at least 2 hours to cool, harden, and set.
- Melt the white chocolate and drizzle it randomly over the top of the set mixture. Let the white chocolate set before slicing into pieces. Serve and enjoy.
đź’ Recipe Tips
- Use Good Chocolate: Pick dark chocolate with at least 70% cocoa for the best taste.
- Melt Slowly: Melt the chocolate slowly over simmering water so it doesn’t burn.
- Mix Fillings Well: Use both crunchy and chewy fillings for the best texture.
- Prepare the Tray: Grease and line the baking tray well to easily take out the Rocky Road.
- Let It Set: Put the tray in the fridge for at least 2 hours to make sure it hardens right.
🍨 What To Serve With Rocky Road?
Rocky Road pairs well with a cup of coffee, hot chocolate, tea, or a glass of cold milk. It also can be served alongside fresh berries, vanilla ice cream, whipped cream, or a fruit salad.
🎚 How To Store Leftovers Rocky Road?
- Refrigerate: Store the Rocky Road in an airtight container in the fridge for up to 2 weeks.
- Freeze: Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
FAQ’s
Can I Use Different Types Of Chocolate For This Recipe?
Yes, you can use milk chocolate or a mix of milk and dark chocolate.
Can I Add Marshmallows To This Recipe?
Yes, marshmallows are a popular addition for Rocky Road and it add a nice chewy texture.
How Do I Prevent The Chocolate From Burning While Melting?
Make sure the water in the pan is simmering, not boiling, and that it doesn’t touch the bottom of the bowl.
What Can I Use If I Don’t Have Greaseproof Paper?
You can use aluminum foil or parchment paper as a substitute.
What Is The Best Way To Cut The Rocky Road?
Use a sharp knife and warm it under hot water before slicing to get clean cuts.
Try More Jamie Oliver Recipes:
- Jamie Oliver Lemon Posset
- Jamie Oliver Croissant Bread And Butter Pudding
- Jamie Oliver Red Velvet Cake
Jamie Oliver Rocky Road Nutrition Facts
- Calories 245
- Total Fat 11.5g
- Saturated Fat 5.5g
- Total Carbs 33.9g
- Dietary Fiber 0.4g
- Total Sugars 29g
- Protein 3.4g
Jamie Oliver Rocky Road
Description
Jamie Oliver Rocky Road is made with dark chocolate, meringue, unsalted popcorn, digestive biscuits, mixed nuts and seeds, dried fruit, and white chocolate. This easy Rocky Road recipe creates a delicious dessert that takes about 2 hours and 30 minutes to prepare and can serve up to 24 people.
Ingredients
Instructions
- First, break the dark chocolate into pieces and place it in a large heatproof bowl. Set the bowl over a pan of gently simmering water. Make sure the water doesn’t touch the bowl. Let the chocolate melt, stirring occasionally.
- Once the chocolate is smooth and glossy, remove it from the heat.
- Next, add your fillings. Crumble the biscuits and meringues, tear up any large dried fruit, and chop the nuts if needed. Add all the fillings to the chocolate and mix well.
- Grease and line a baking tray (30cm x 25cm / 12 inches x 10 inches) with greaseproof paper. Pour the chocolate mixture into the tray, spreading it out evenly and patting it down.
- Then, sprinkle the sesame seeds on top if you’re using them. Put the tray in the fridge for at least 2 hours to cool, harden, and set.
- Melt the white chocolate and drizzle it randomly over the top of the set mixture. Let the white chocolate set before slicing into pieces. Serve and enjoy.
Notes
- Use Good Chocolate:Â Pick dark chocolate with at least 70% cocoa for the best taste.
- Melt Slowly: Melt the chocolate slowly over simmering water so it doesn’t burn.
- Mix Fillings Well:Â Use both crunchy and chewy fillings for the best texture.
- Prepare the Tray:Â Grease and line the baking tray well to easily take out the Rocky Road.
- Let It Set:Â Put the tray in the fridge for at least 2 hours to make sure it hardens right.