Jamie Oliver Runner Bean Chutney is made with onions, malt vinegar, runner beans, mustard powder, turmeric, cornflour, white wine vinegar, sugar, wholegrain mustard, and sea salt. It takes 70 minutes to prepare and serves 6.
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🧡 Why You’ll Love This Runner Bean Chutney:
- Quick and Easy: The recipe is straightforward and quick to make. You can have a jar of delicious chutney ready in no time, perfect for busy days.
- Perfect for Gifting: Homemade chutney makes a thoughtful and delicious gift. Share a jar with friends and family for special occasions or just because.
- Great for Batch Cooking: This chutney can be made in large batches and stored, ensuring you always have a tasty condiment on hand. Perfect for meal prep and planning.
❓ What Is Jamie Oliver Runner Bean Chutney?
Jamie Oliver’s Runner Bean Chutney is a tangy and flavorful preserve made with runner beans, onions, various mustards, and spices.
🧅 Jamie Oliver Runner Bean Chutney Ingredients
- 3 medium onions, peeled and finely diced
- 200ml (7fl oz) malt vinegar
- 1kg (2.2lbs) runner beans, washed, trimmed and sliced thinly diagonally
- 15ml (1 tbsp) English mustard powder
- 15ml (1 tbsp) ground turmeric
- 20g (⅔ oz) cornflour
- 200ml (7fl oz) white wine vinegar
- 250g granulated sugar
- 22.5ml (1 ½ tbsp) wholegrain mustard
- 7.5ml (1 ½ tsp) flaked sea salt
🍯 How To Make Jamie Oliver Runner Bean Chutney
- Place onions in a large saucepan and add malt vinegar. Simmer for 15 minutes until softened, stirring occasionally.
- Boil beans in a large pan of water for 3 minutes. Drain and rinse under cold water, then drain again.
- Stir sugar and remaining white wine vinegar into the onions. Bring to a boil and cook for 2 minutes.
- Add beans to the onions and simmer gently for 10 minutes, stirring occasionally.
- Mix the mustard powder, turmeric, cornflour, and 3 tbsp white wine vinegar until smooth. Stir this into the onions and beans vigorously.
- Stir in wholegrain mustard and salt. Simmer gently for 20 minutes, stirring regularly to prevent sticking.
- Transfer chutney to sterilized jars. Once cooled, store in a cool, dark place for at least a month.
💭 Recipe Tips
- Prepping the Beans: Slice the runner beans thinly and diagonally. This ensures they cook evenly and absorb the flavors better.
- Sterilize Your Jars: Ensure your jars are properly sterilized. This prevents bacteria and extends the shelf life of your chutney.
- Simmer Gently: When cooking the onions and beans, keep the heat low. Gentle simmering helps develop rich flavors without burning.
🌮 What To Serve With Runner Bean Chutney?
Serve runner bean chutney with Lamb Fajitas, Prawn Tacos,Fish Tacos,Peri Peri Chicken,Salmon Tacos, Risotto Alla Milanese,Lamb Burgers, Spinach and Feta Pie,Venison Burgers,Seafood Risotto, Halloumi Burger, and Chicken Shawarma.
🎚 How To Store Leftover Runner Bean Chutney?
- In the fridge: Store leftover runner bean chutney in an airtight container for 3 months.
- In the freezer: Freeze leftover runner bean chutney in a suitable container for 6 months.
🥵 How To Reheat Leftover Runner Bean Chutney?
- In the oven: Heat leftover runner bean chutney for 10 minutes at 300°F.
- In the microwave: Warm leftover runner bean chutney on high for 1-2 minutes.
- On the stove: Simmer leftover runner bean chutney on low heat for 5 minutes.
- In the air-fryer: Reheat leftover runner bean chutney for 5 minutes at 300°F.
FAQ’S:
Can I Use Different Types Of Beans Instead Of Runner Beans?
Yes, you can experiment with different types of beans such as green beans or wax beans. Adjust the cooking time slightly based on the type of beans you choose to ensure they are cooked to your desired tenderness.
How Do I Prevent The Chutney From Sticking To The Pan?
To prevent the chutney from sticking to the pan, stir it regularly while simmering. Adjust the heat as needed and make sure to use a non-stick pan or a heavy-bottomed saucepan to distribute the heat evenly.
What Can I Do If My Chutney Turns Out Too Thick?
If your chutney turns out too thick, you can thin it out by adding a small amount of water or apple cider vinegar. Stir well and adjust the consistency to your preference before transferring it to jars.
How Can I Make My Chutney More Spicy?
To make your chutney more spicy, you can increase the amount of English mustard powder or add chopped chili peppers during the cooking process.
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Jamie Oliver Runner Bean Chutney Nutrition Facts
- Calories: 33
- Total Fat: 0.1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 86.5mg
- Total Carbohydrate: 7.4g
- Dietary Fiber: 0.7g
- Sugars: 6g
- Protein: 0.5g
- Calcium: 10.7mg
- Iron: 0.4mg
- Potassium: 61.4mg
Jamie Oliver Runner Bean Chutney
Description
Jamie Oliver Runner Bean Chutney is made with onions, malt vinegar, runner beans, mustard powder, turmeric, cornflour, white wine vinegar, sugar, wholegrain mustard, and sea salt. It takes 70 minutes to prepare and serves 6.
Ingredients
Instructions
- Place onions in a large saucepan and add malt vinegar. Simmer for 15 minutes until softened, stirring occasionally.
- Boil beans in a large pan of water for 3 minutes. Drain and rinse under cold water, then drain again.
- Stir sugar and remaining white wine vinegar into the onions. Bring to a boil and cook for 2 minutes.
- Add beans to the onions and simmer gently for 10 minutes, stirring occasionally.
- Mix the mustard powder, turmeric, cornflour, and 3 tbsp white wine vinegar until smooth. Stir this into the onions and beans vigorously.
- Stir in wholegrain mustard and salt. Simmer gently for 20 minutes, stirring regularly to prevent sticking.
- Transfer chutney to sterilized jars. Once cooled, store in a cool, dark place for at least a month.
Notes
- Prepping the Beans: Slice the runner beans thinly and diagonally. This ensures they cook evenly and absorb the flavors better.
Sterilize Your Jars: Ensure your jars are properly sterilized. This prevents bacteria and extends the shelf life of your chutney.
Simmer Gently: When cooking the onions and beans, keep the heat low. Gentle simmering helps develop rich flavors without burning.