This delicious Jamie Oliver Smoked Salmon Quiche is a creamy, savory dish that’s perfect for brunch or a light dinner. With a buttery pie crust, smoky salmon, and fresh asparagus, it’s a simple yet elegant meal. Feel free to adjust the ingredients to your taste, adding more salmon or your favorite herbs!
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🧡 Why You’ll Love This Smoked Salmon Quiche Recipe:
- Rich Flavor Combination: The combination of smoked salmon and cream cheese provides a rich, savory taste that is perfectly complemented by the fresh asparagus.
- Easy to Make: This quiche is straightforward to prepare, making it an excellent choice for both novice and experienced cooks.
- Versatile Meal: It can be served for breakfast, brunch, lunch, or dinner, making it a versatile addition to any meal plan.
- Healthy Ingredients: The recipe includes nutritious ingredients like asparagus and salmon, which are rich in vitamins and omega-3 fatty acids.
- Beautiful Presentation: The quiche looks visually appealing with its golden crust and colorful filling, making it perfect for impressing guests.
🥚 Jamie Oliver Smoked Salmon Quiche Ingredients
- 1 (9-inch) pie crust pastry
- 8 ounces smoked salmon, or more as you like, broken into small pieces
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 5 ounces cream cheese
- 1 teaspoon dill (optional)
- 8 eggs, or more as you like
- ¾ cup milk
- Salt and ground black pepper to taste
- 1 (8-ounce) package shredded mozzarella cheese
🥧 How To Make Jamie Oliver Smoked Salmon Quiche
- Preheat and Prepare Crust: Preheat the oven to 350°F (175°C). Press the pie crust pastry into a pie dish.
- Bake Crust: Bake in the preheated oven until lightly golden, about 10 to 12 minutes.
- Add Salmon and Asparagus Layer: Arrange the smoked salmon pieces evenly in the baked pie crust. Distribute the asparagus pieces evenly over the salmon.
- Add Cream Cheese and Dill: Spread the cream cheese over the salmon and asparagus layer using your hands. Sprinkle dill over the cream cheese layer (optional).
- Prepare Egg Mixture: Beat the eggs, milk, salt, and pepper together in a bowl. Pour this mixture over the cream cheese layer, filling just below the crust edge.
- Add Cheese and Bake: Sprinkle the shredded mozzarella cheese over the egg layer.
- Bake Quiche: Bake in the preheated oven until the quiche is set and the middle has risen about 40 to 50 minutes.
- Cool and Serve: Cool for 5 minutes before slicing. Serve hot.
💭 Recipe Tips
- Fresh Asparagus: Use fresh, tender asparagus. Trim the ends and cut into equal pieces for even cooking.
- Room Temperature Ingredients: Let eggs and cream cheese warm up to room temperature before mixing. This makes them mix better and bake evenly.
- Pre-Bake the Crust: Bake the pie crust first to avoid it getting soggy. This makes the crust crisp and firm.
- Even Ingredients: Spread the salmon, asparagus, and cream cheese evenly in the crust. This gives each slice a good mix of fillings.
- Check Cooking: Bake until the center is set and risen. Use a knife or toothpick to check; it should come out clean.
🥗 What To Serve With Smoked Salmon Quiche?
Smoked Salmon Quiche pairs well with a fresh green salad, roasted vegetables, crusty bread, or a bowl of soup. It also can be served alongside fruit salad, coleslaw, steamed vegetables, or a light pasta salad for a tasty meal.
🎚 How To Store Leftovers Smoked Salmon Quiche?
- Refrigerate: Store the quiche in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the quiche tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Smoked Salmon Quiche?
- In The Oven: Preheat the oven to 350°F (175°C). Place the quiche on a baking sheet and cover with foil. Bake for about 15-20 minutes, or until heated through.
- In The Microwave: Place a slice of quiche on a microwave-safe plate. Cover it with a damp paper towel. Microwave on medium heat for 1-2 minutes or until warm.
- In The Air Fryer: Preheat the air fryer to 325°F (160°C). Place a slice of quiche in the air fryer basket. Heat for about 5-7 minutes or until warm.
FAQs
What Can I Use Instead Of Cream Cheese?
You can use ricotta cheese or mascarpone as substitutes for cream cheese.
Can I Add Other Vegetables To This Quiche?
Yes, you can add vegetables like spinach, leek, or broccoli. Just make sure to cook and drain them well before adding.
How Do I Know When The Quiche Is Done?
The quiche is done when the center is set and has risen. You can test this by inserting a knife or toothpick; it should come out clean.
How To Prevent A Soggy Crust?
Make sure to pre-bake the crust and let it cool slightly before adding the filling. This prevents a soggy crust.
How To Avoid A Watery Quiche?
Ensure that all vegetables are cooked and drained well before adding. Excess moisture can make the quiche watery.
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Jamie Oliver Smoked Salmon Quiche Nutrition Facts
- Calories: 363
- Total Fat: 25g
- Saturated Fat: 11g
- Cholesterol: 232mg
- Sodium: 664mg
- Total Carbohydrate: 13g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Protein: 22g
Jamie Oliver Smoked Salmon Quiche
Description
Jamie Oliver Smoked Salmon Quiche is made with smoked salmon, asparagus, cream cheese, eggs, and mozzarella cheese. This easy Smoked Salmon Quiche recipe creates a delicious quiche that takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat and Prepare Crust: Preheat the oven to 350°F (175°C). Press the pie crust pastry into a pie dish.
- Bake Crust: Bake in the preheated oven until lightly golden, about 10 to 12 minutes.
- Add Salmon and Asparagus Layer: Arrange the smoked salmon pieces evenly in the baked pie crust. Distribute the asparagus pieces evenly over the salmon.
- Add Cream Cheese and Dill: Spread the cream cheese over the salmon and asparagus layer using your hands. Sprinkle dill over the cream cheese layer (optional).
- Prepare Egg Mixture: Beat the eggs, milk, salt, and pepper together in a bowl. Pour this mixture over the cream cheese layer, filling just below the crust edge.
- Add Cheese and Bake: Sprinkle the shredded mozzarella cheese over the egg layer.
- Bake Quiche: Bake in the preheated oven until the quiche is set and the middle has risen about 40 to 50 minutes.
- Cool and Serve: Cool for 5 minutes before slicing. Serve hot.
Notes
- Fresh Asparagus: Use fresh, tender asparagus. Trim the ends and cut into equal pieces for even cooking.
- Room Temperature Ingredients: Let eggs and cream cheese warm up to room temperature before mixing. This makes them mix better and bake evenly.
- Pre-Bake the Crust: Bake the pie crust first to avoid it getting soggy. This makes the crust crisp and firm.
- Even Ingredients: Spread the salmon, asparagus, and cream cheese evenly in the crust. This gives each slice a good mix of fillings.
- Check Cooking: Bake until the center is set and risen. Use a knife or toothpick to check; it should come out clean.
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