Jamie Oliver Sardine Puttanesca Lasagne

These Jamie Oliver Vegan Waffles are light, crispy, and perfect for a quick and delicious breakfast. Made with simple ingredients like banana, plant-based milk, and vanilla, they’re naturally sweet and fluffy. I whipped up a batch on a lazy Saturday morning, and they were such a hit—even my non-vegan friends asked for seconds! (inspired by Jamie Oliver)

Ingredients Needed

• 300ml / 1 ¼ cups unsweetened plant-based milk
• 1 teaspoon vanilla bean paste
• 275g / 2 ¼ cups plain flour (all-purpose flour)
• 2 teaspoons baking powder
• 1 ripe banana
• Greek-style vegan yogurt, to serve
• 320g / 11oz seasonal berries (strawberries, raspberries, blackberries)
• Maple syrup, for drizzling

How To Make Jamie Oliver Vegan Waffles

1. Prepare the Batter: Pour the plant-based milk into a blender, then add the vanilla bean paste, flour, baking powder, and banana. Blend until the mixture is smooth—don’t overdo it, or the batter may get dense.
2. Preheat the Waffle Maker: Turn on your waffle maker and let it heat up fully according to the manufacturer’s instructions. A properly preheated waffle iron is key for getting that golden crisp.
3. Cook the Waffles: Once hot, ladle the batter into the waffle maker. Close the lid and cook until the waffles are golden brown and crisp. Timing depends on your machine, but around 4–6 minutes usually does the trick.
4. Serve and Enjoy: Carefully remove the waffles and place them on a plate. Top with a generous dollop of vegan yogurt, scatter over fresh berries, and finish with a drizzle of maple syrup. Absolute breakfast bliss!

Why I Love This Recipe

This recipe became an instant favorite in my house. It’s so simple to make, and you get a big flavor payoff with very little effort. The waffles are perfectly crisp outside, soft inside, and the banana adds just the right amount of sweetness. Ideal for lazy brunches or special mornings.

Recipe Tips

• Use a ripe banana: The riper, the better! It adds natural sweetness and blends more smoothly.
• Don’t overblend: Stop as soon as everything is mixed to keep the batter light.
• Let them breathe: Place finished waffles on a wire rack to keep them crisp while you cook the rest.
• Mix-ins: Try adding a pinch of cinnamon or a handful of chopped nuts to the batter.
• Batch cooking: Keep finished waffles warm in a 90°C (200°F) oven until serving.

How To Store and Reheat Jamie Oliver Vegan Waffles

• Refrigerate: Let the waffles cool completely, then store in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the waffles, then layer with parchment paper and freeze in a sealed container or bag. They’ll last up to 2 months.
• Reheat: Pop into a toaster or toaster oven for 2–3 minutes until hot and crisp again. Avoid microwaving—they go soggy!

FREQUENTLY ASKED QUESTIONS

• Can I use another fruit instead of banana? Yes, try applesauce or pumpkin puree for a different flavor twist.
• Do I need a high-speed blender? Not at all—a regular blender will do just fine for this batter.
• Can I make these gluten-free? Absolutely! Just swap in a 1:1 gluten-free flour blend.
• Can I skip the vanilla? You can, but it does add a lovely aroma and depth. A dash of cinnamon works too!
• Are they freezer-friendly? Yes! Freeze between parchment sheets and reheat in the toaster.

Nutrition Facts

Serving Size: 1 serving (1/ 4 of the lasagne)

• Calories: 550
• Total Fat: 25g
• Saturated Fat: 10g
• Total Carbohydrate: 50g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 30g

Try More Jamie Oliver Recipes:

• Jamie Oliver Pork Agnolotti
• Jamie Oliver Stuffed Dumplings
• Jamie Oliver Posh Fish & Chips
• Jamie Oliver Fish & Chips