Jamie Oliver Sausage and Mash Pie is made with potatoes, Cumberland or veggie sausages, leeks, apples, fresh thyme, plain flour, semi-skimmed milk, and English mustard. This easy Sausage and Mash Pie recipe creates a comforting dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
This Jamie Oliver Sausage And Mash Pie Recipe Is From Jamie Oliver 7 Ways Cookbook.
Try More Jamie Oliver Recipes:
💛 Why You’ll Love This Sausage And Mash Pie Recipe:
- Comforting and Hearty: This recipe combines creamy mashed potatoes with flavorful sausages, making it a perfect comfort food that warms you up on a cold day.
- Family-Friendly: Kids and adults alike will enjoy this pie. The combination of sausages, potatoes, and a creamy filling is a hit with everyone.
- Simple Ingredients: The recipe uses common, easy-to-find ingredients like potatoes, sausages, leeks, and apples, making it convenient to prepare without a special trip to the store.
- One-Dish Meal: This pie serves as a complete meal in one dish, saving you time on preparation and cleanup.
🥔 Jamie Oliver Sausage And Mash Pie Ingredients
- 2.6 pounds (1.2kg) potatoes
- 6 Cumberland or veggie sausages
- 2 large leeks
- 2 eating apples
- 10 grams (½ a bunch) fresh thyme
- 4 tablespoons plain flour (all-purpose flour)
- 2.5 cups (600ml) semi-skimmed milk
- 3 teaspoons English mustard
🥘 How To Make Jamie Oliver Sausage And Mash Pie
- Preheat the Oven: First, preheat your oven to 200ºC (400ºF). This ensures it’s ready for baking once the pie is assembled.
- Prepare the Potatoes: Peel and chop the potatoes into even-sized chunks. Then, cook them in a large pan of boiling salted water for 15 minutes, or until tender.
- Cook the Sausages: While the potatoes are cooking, brown the sausages in a large non-stick casserole pan over medium heat, tossing regularly. If using veggie sausages, add 1 tablespoon of olive oil to prevent sticking.
- Prepare the Leeks and Apples: While the sausages are browning, trim the leeks, halve them lengthways, wash them, and slice them into 1cm (0.4in) thick pieces. Then, peel, core, and chop the apples into 1cm (0.4in) chunks.
- Combine The Ingredients: Once the sausages are golden, remove them to a plate. Next, add the leeks, apples, and most of the thyme to the same pan. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally.
- MakeThe Mash: Drain the potatoes, then mash them with half of the flour. Season to taste. Lightly rub the baking dish with oil to prevent sticking.
- Line The Dish: Once the mash is cool enough to handle, use your fingertips to spread two-thirds of it evenly across the base and sides of the baking dish.
- Prepare The Filling: Stir the remaining flour into the leek mixture, then gradually stir in the milk followed by the mustard. Simmer for 5 minutes, or until thick and creamy. After that, slice the sausages into 1cm (0.4in) thick pieces and stir most into the pan along with any juices. Spoon the mixture evenly into the mash-lined dish.
- Top The Pie: Press the remaining mash onto a sheet of greaseproof paper until it’s just bigger than your dish. Then, flip the mash over the top of the dish, peel off the paper, trim any excess, and crimp the edges with a fork to seal. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil.
- Bake The Pie: Finally, bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes.
💠Recipe Tips
- Don’t Overcook the Potatoes: Cook the potatoes just until tender. Overcooking them can make the mash too watery, affecting the texture of the pie.
- Season the Mash Well: Make sure to season the mashed potatoes with salt and pepper. A well-seasoned mash adds a lot of flavor to the pie.
- Cook the Leeks and Apples Thoroughly: Ensure the leeks and apples are cooked until soft and tender. This will create a smooth and creamy filling.
- Let the Mash Cool Before Lining the Dish: Allow the mashed potatoes to cool enough to handle before spreading them in the dish. This helps the mash hold its shape better.
🥗 What Pairs Nicely With Sausage And Mash Pie?
Sausage and Mash Pie goes well with green beans, roasted carrots, salad, or bread. You can also serve it with coleslaw, spinach, Brussels sprouts, or peas for a tasty meal.
🎚 How To Store Leftovers Sausage And Mash Pie?
- Refrigerate: Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Freeze: To freeze, wrap the pie tightly in foil and place it in a freezer-safe bag. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Sausage And Mash Pie?
- In The Oven: Preheat the oven to 180ºC (350ºF). Cover the pie with foil and bake for 20-25 minutes, or until heated through.
- In The Microwave: Place a slice of pie on a microwave-safe plate. Cover it with a microwave-safe lid and heat on high for 2-3 minutes, or until hot.
FAQs
The Mash Is Too Runny. What Can I Do?
If your mash is too runny, add a bit more flour to thicken it up. Be sure to mash the potatoes well and avoid overcooking them.
The Filling Is Not Thickening. How Can I Fix It?
If the filling isn’t thickening, simmer it a bit longer to reduce the liquid. You can also add a bit more flour if necessary.
The Pie Is Not Browning On Top. What Should I Do?
If the top of the pie isn’t browning, you can place it under the broiler for a few minutes at the end of the baking time. Watch it closely to avoid burning.
The Sausages Are Drying Out. How Can I Prevent This?
To prevent sausages from drying out, make sure to cover the pan while cooking the leeks and apples, and stir in the sausage slices just before assembling the pie to keep them moist.
The Pie Is Falling Apart When Serving. How Can I Improve This?
Let the pie rest for a few minutes after baking before cutting into it. This will help it set and hold together better.
Can I Add Cheese To The Mash?
Yes, adding cheese to the mashed potatoes will give the pie an extra creamy and flavorful touch. Cheddar or Gruyère works well.
How Can I Make This Recipe Gluten-free?
To make this recipe gluten-free, use gluten-free sausages and replace the plain flour with a gluten-free flour blend.
Try More Jamie Oliver Recipes:
- Jamie Oliver Cheese And Potato Pie
- Jamie Oliver Chicken And Chorizo Pie
- Jamie Oliver Steak And Mushroom Pie
Jamie Oliver Sausage And Mash Pie Nutrition Facts
- Calories 644
- Total Fat 21.6g
- Saturated Fat 7.8g
- Total Carbohydrate 87.8g
- Dietary Fiber 7.8g
- Sugar 18.6g
- Protein 29.4g
Jamie Oliver Sausage And Mash Pie
Description
Jamie Oliver Sausage and Mash Pie is made with potatoes, Cumberland or veggie sausages, leeks, apples, fresh thyme, plain flour, semi-skimmed milk, and English mustard. This easy Sausage and Mash Pie recipe creates a comforting dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the Oven: First, preheat your oven to 200ºC (400ºF). This ensures it’s ready for baking once the pie is assembled.
- Prepare the Potatoes:Â Peel and chop the potatoes into even-sized chunks. Then, cook them in a large pan of boiling salted water for 15 minutes, or until tender.
- Cook the Sausages:Â While the potatoes are cooking, brown the sausages in a large non-stick casserole pan over medium heat, tossing regularly. If using veggie sausages, add 1 tablespoon of olive oil to prevent sticking.
- Prepare the Leeks and Apples:Â While the sausages are browning, trim the leeks, halve them lengthways, wash them, and slice them into 1cm (0.4in) thick pieces. Then, peel, core, and chop the apples into 1cm (0.4in) chunks.
- Combine The Ingredients:Â Once the sausages are golden, remove them to a plate. Next, add the leeks, apples, and most of the thyme to the same pan. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally.
- MakeThe Mash:Â Drain the potatoes, then mash them with half of the flour. Season to taste. Lightly rub the baking dish with oil to prevent sticking.
- Line The Dish:Â Once the mash is cool enough to handle, use your fingertips to spread two-thirds of it evenly across the base and sides of the baking dish.
- Prepare The Filling:Â Stir the remaining flour into the leek mixture, then gradually stir in the milk followed by the mustard. Simmer for 5 minutes, or until thick and creamy. After that, slice the sausages into 1cm (0.4in) thick pieces and stir most into the pan along with any juices. Spoon the mixture evenly into the mash-lined dish.
- Top The Pie: Press the remaining mash onto a sheet of greaseproof paper until it’s just bigger than your dish. Then, flip the mash over the top of the dish, peel off the paper, trim any excess, and crimp the edges with a fork to seal. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil.
- Bake The Pie:Â Finally, bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes.
Notes
- Don’t Overcook the Potatoes: Cook the potatoes just until tender. Overcooking them can make the mash too watery, affecting the texture of the pie.
- Season the Mash Well: Make sure to season the mashed potatoes with salt and pepper. A well-seasoned mash adds a lot of flavor to the pie.
- Cook the Leeks and Apples Thoroughly: Ensure the leeks and apples are cooked until soft and tender. This will create a smooth and creamy filling.
- Let the Mash Cool Before Lining the Dish: Allow the mashed potatoes to cool enough to handle before spreading them in the dish. This helps the mash hold its shape better.
Jamie Oliver Sausage And Mash Pie