This easy Jamie Oliver Sausage Pasta is a quick, hearty meal with a rich, savory sausage sauce. Packed with fresh vegetables, fennel, and a hint of balsamic vinegar, it’s full of flavor and perfectly paired with penne pasta. You can adjust the heat with chillies and top it off with creamy Parmesan for a satisfying dish!
This Sausage Pasta Recipe Is From 30 Minutes Meals Cookbook By Jamie Oliver.
🧡 Why You’ll Love This Sausage Pasta Recipe:
- Quick and Easy to Make: This recipe comes together in just 30 minutes, making it perfect for busy weeknights when you want a hearty meal fast.
- Packed with Flavor: The combination of fennel seeds, oregano, and balsamic vinegar gives the sauce a rich, savory taste that’s both comforting and satisfying.
- Uses Simple Ingredients: You probably already have most of the ingredients in your kitchen, making this dish convenient and budget-friendly.
- Perfect for All Seasons: Whether it’s a cold winter evening or a warm summer day, this pasta dish is versatile enough to enjoy year-round.
- Family-Friendly: The mild sausage and pasta appeal to both kids and adults, making it a hit with the whole family.
đź§… Jamie Oliver Sausage Pasta Ingredients:
- 4 spring onions
- 1 carrot
- 1 stick of celery
- 1-2 fresh red chillies
- 1 x 6-pack (approx. 400g / 14 oz) good-quality sausages
- 1 heaped tsp fennel seeds
- 1 tsp dried oregano
- 500g / 1 lb dried penne
- 4 cloves of garlic
- 4 tbsp balsamic vinegar
- 1 x 400g / 14 oz tin of chopped tomatoes
- A few sprigs of Greek basil or regular basil
- Olive oil
- Sea salt & black pepper
- Parmesan cheese (for serving)

🍝How To Make Jamie Oliver Sausage Pasta?
- Prepare the Vegetables: Trim and roughly chop the spring onions, carrot, and celery. Blitz them with the chillies (stalks removed) in a food processor until finely chopped.
- Cook the Sausages: Add the sausages, fennel seeds, and oregano to the processor. Pulse until well mixed. Spoon the mixture into a hot frying pan with a lug of olive oil, breaking it up and stirring as it cooks.
- Boil the Pasta: Fill a large saucepan with boiled water, season it well, and cook the penne according to the packet instructions, keeping the lid slightly askew.
- Build the Sauce: Crush the unpeeled garlic cloves into the sausage mixture. Stir in the balsamic vinegar and chopped tomatoes. If the sauce becomes too thick, add a splash of the pasta cooking water to loosen it.
- Combine and Serve: Drain the pasta, reserving some of the cooking water. Toss the pasta into the sausage sauce, adding enough reserved water to achieve a silky consistency. Adjust seasoning to taste, then garnish with basil and serve with grated Parmesan.
đź’ Recipe Tips:
- Cook Pasta Just Right: Make sure your pasta is al dente so it doesn’t get mushy when mixed with the sauce.
- Pick Good Sausages: The sausages add a lot of flavor, so choose ones that taste great.
- Control the Spice: If you don’t like too much heat, take out the seeds from the chillies or use less. Want more kick? Keep the seeds in.
- Keep Some Pasta Water: Save a bit of the water after cooking the pasta. It’s great for making the sauce smooth and not too thick.
- Eat It Fresh: This dish tastes best when served right away while it’s hot and the sauce is creamy.
🥗 What To Serve With Sausage Pasta?
This hearty Sausage Pasta pairs well with garlic bread, Caesar salad, steamed broccoli, or roasted vegetables. It can also be served alongside a fresh green salad, bruschetta, grilled asparagus, or a simple Caprese salad for a delicious dinner.
🎚 How To Store Leftovers?
- Refrigerate: First, let the leftover Sausage Pasta cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: After cooling the Sausage Pasta to room temperature, place it in a freezer-safe container. Freeze for up to 2 months. To thaw, transfer it to the refrigerator overnight
🥵 How To Reheat Leftovers?
- In The Oven: Preheat the oven to 180°C (350°F). Place the Sausage Pasta in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through.
- In The Microwave: Transfer the Sausage Pasta to a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
- On The Stove: Place the Sausage Pasta in a pan over low heat. Add a splash of water or broth and stir frequently until warmed through, about 5-7 minutes.
FAQ’S
How do I prevent the sauce from becoming too thick?
What should I do if the sausages release too much fat?
Can I use dried herbs instead of fresh basil?
What if I don’t have fennel seeds?
Jamie Oliver Sausage Pasta Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 665.8 kcal
- Total Fat: 38.2 g
- Saturated Fat: 12.75 g
- Cholesterol: 76.6 mg
- Sodium: 1073.6 mg
- Potassium: 890.1 mg
- Total Carbohydrate: 54.8 g
- Dietary Fiber: 5.5 g
- Sugars: 8.5 g
- Protein: 26.5 g
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