This easy Jamie Oliver Sausage Pasta is a quick, hearty meal with a rich, savory sausage sauce. Packed with fresh vegetables, fennel, and a hint of balsamic vinegar, it’s full of flavor and perfectly paired with penne pasta. You can adjust the heat with chillies and top it off with creamy Parmesan for a satisfying dish!
This Sausage Pasta Recipe Is From 30 Minutes Meals Cookbook By Jamie Oliver.
🧡 Why You’ll Love This Sausage Pasta Recipe:
- Quick and Easy to Make: This recipe comes together in just 30 minutes, making it perfect for busy weeknights when you want a hearty meal fast.
- Packed with Flavor: The combination of fennel seeds, oregano, and balsamic vinegar gives the sauce a rich, savory taste that’s both comforting and satisfying.
- Uses Simple Ingredients: You probably already have most of the ingredients in your kitchen, making this dish convenient and budget-friendly.
- Perfect for All Seasons: Whether it’s a cold winter evening or a warm summer day, this pasta dish is versatile enough to enjoy year-round.
- Family-Friendly: The mild sausage and pasta appeal to both kids and adults, making it a hit with the whole family.
🧅 Jamie Oliver Sausage Pasta Ingredients:
- 4 spring onions
- 1 carrot
- 1 stick of celery
- 1-2 fresh red chillies
- 1 x 6-pack (approx. 400g / 14 oz) good-quality sausages
- 1 heaped tsp fennel seeds
- 1 tsp dried oregano
- 500g / 1 lb dried penne
- 4 cloves of garlic
- 4 tbsp balsamic vinegar
- 1 x 400g / 14 oz tin of chopped tomatoes
- A few sprigs of Greek basil or regular basil
- Olive oil
- Sea salt & black pepper
- Parmesan cheese (for serving)
🍝How To Make Jamie Oliver Sausage Pasta?
- Prepare the Vegetables: Trim and roughly chop the spring onions, carrot, and celery. Blitz them with the chillies (stalks removed) in a food processor until finely chopped.
- Cook the Sausages: Add the sausages, fennel seeds, and oregano to the processor. Pulse until well mixed. Spoon the mixture into a hot frying pan with a lug of olive oil, breaking it up and stirring as it cooks.
- Boil the Pasta: Fill a large saucepan with boiled water, season it well, and cook the penne according to the packet instructions, keeping the lid slightly askew.
- Build the Sauce: Crush the unpeeled garlic cloves into the sausage mixture. Stir in the balsamic vinegar and chopped tomatoes. If the sauce becomes too thick, add a splash of the pasta cooking water to loosen it.
- Combine and Serve: Drain the pasta, reserving some of the cooking water. Toss the pasta into the sausage sauce, adding enough reserved water to achieve a silky consistency. Adjust seasoning to taste, then garnish with basil and serve with grated Parmesan.
💭 Recipe Tips:
- Cook Pasta Just Right: Make sure your pasta is al dente so it doesn’t get mushy when mixed with the sauce.
- Pick Good Sausages: The sausages add a lot of flavor, so choose ones that taste great.
- Control the Spice: If you don’t like too much heat, take out the seeds from the chillies or use less. Want more kick? Keep the seeds in.
- Keep Some Pasta Water: Save a bit of the water after cooking the pasta. It’s great for making the sauce smooth and not too thick.
- Eat It Fresh: This dish tastes best when served right away while it’s hot and the sauce is creamy.
🥗 What To Serve With Sausage Pasta?
This hearty Sausage Pasta pairs well with garlic bread, Caesar salad, steamed broccoli, or roasted vegetables. It can also be served alongside a fresh green salad, bruschetta, grilled asparagus, or a simple Caprese salad for a delicious dinner.
🎚 How To Store Leftovers?
- Refrigerate: First, let the leftover Sausage Pasta cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: After cooling the Sausage Pasta to room temperature, place it in a freezer-safe container. Freeze for up to 2 months. To thaw, transfer it to the refrigerator overnight
🥵 How To Reheat Leftovers?
- In The Oven: Preheat the oven to 180°C (350°F). Place the Sausage Pasta in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through.
- In The Microwave: Transfer the Sausage Pasta to a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
- On The Stove: Place the Sausage Pasta in a pan over low heat. Add a splash of water or broth and stir frequently until warmed through, about 5-7 minutes.
FAQ’S
How do I prevent the sauce from becoming too thick?
To prevent the sauce from becoming too thick, simply add a splash of the reserved pasta cooking water as needed. The starchy water helps to loosen the sauce while maintaining its flavor and giving it a silky consistency.
What should I do if the sausages release too much fat?
If the sausages release too much fat, carefully drain the excess oil from the pan before adding the garlic and other ingredients. This will keep the dish from becoming greasy and ensure a balanced flavor.
Can I use dried herbs instead of fresh basil?
Yes, you can use dried herbs if you don’t have fresh basil. Substitute with about 1 teaspoon of dried basil or oregano for every tablespoon of fresh herbs. Dried herbs work well and still add great flavor.
What if I don’t have fennel seeds?
If you don’t have fennel seeds, you can substitute with a pinch of ground fennel or simply leave them out. The dish will still be flavorful due to the sausages and other seasonings.
Jamie Oliver Sausage Pasta Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 665.8 kcal
- Total Fat: 38.2 g
- Saturated Fat: 12.75 g
- Cholesterol: 76.6 mg
- Sodium: 1073.6 mg
- Potassium: 890.1 mg
- Total Carbohydrate: 54.8 g
- Dietary Fiber: 5.5 g
- Sugars: 8.5 g
- Protein: 26.5 g
More Jamie oliver Recipe:
- Jamie Oliver Feta Spinach Pie 30 Minute Meals
- Jamie Oliver Duck Salad 30 Minute Meals
- Jamie Oliver Thai Green Curry 30 Minute Meals
- Jamie Oliver Chicken Thighs 30 Minute Meals
Jamie Oliver Sausage Pasta 30 Minute Meals
Description
Jamie Oliver’s Sausage Pasta is made with spring onions, carrot, celery, fresh red chillies, good-quality sausages, fennel seeds, oregano, penne pasta, garlic, balsamic vinegar, chopped tomatoes, and fresh basil. This delicious sausage pasta recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Vegetables: Trim and roughly chop the spring onions, carrot, and celery. Blitz them with the chillies (stalks removed) in a food processor until finely chopped.
- Cook the Sausages: Add the sausages, fennel seeds, and oregano to the processor. Pulse until well mixed. Spoon the mixture into a hot frying pan with a lug of olive oil, breaking it up and stirring as it cooks.
- Boil the Pasta: Fill a large saucepan with boiled water, season it well, and cook the penne according to the packet instructions, keeping the lid slightly askew.
- Build the Sauce: Crush the unpeeled garlic cloves into the sausage mixture. Stir in the balsamic vinegar and chopped tomatoes. If the sauce becomes too thick, add a splash of the pasta cooking water to loosen it.
- Combine and Serve: Drain the pasta, reserving some of the cooking water. Toss the pasta into the sausage sauce, adding enough reserved water to achieve a silky consistency. Adjust seasoning to taste, then garnish with basil and serve with grated Parmesan.
Notes
- Cook Pasta Just Right: Make sure your pasta is al dente so it doesn’t get mushy when mixed with the sauce.
- Pick Good Sausages: The sausages add a lot of flavor, so choose ones that taste great.
- Control the Spice: If you don’t like too much heat, take out the seeds from the chillies or use less. Want more kick? Keep the seeds in.
- Keep Some Pasta Water: Save a bit of the water after cooking the pasta. It’s great for making the sauce smooth and not too thick.
- Eat It Fresh: This dish tastes best when served right away while it’s hot and the sauce is creamy.