Jamie Oliver Sausage Pasta Bake is made with high-quality sausages, garlic, plum tomatoes, mature Cheddar cheese, and rigatoni pasta. This easy Sausage Pasta Bake recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Try More Jamie Oliver Recipes:
🧡 Why You’ll Love This Sausage Pasta Bake Recipe:
- Rich and Flavorful: The combination of high-quality sausages, garlic, and plum tomatoes creates a rich and savory flavor.
- Crispy Topping: The cheesy breadcrumb topping adds a delightful crunch to every bite.
- Simple Ingredients: Uses common ingredients that are easy to find, making it a convenient choice for weeknight dinners.
- Easy Preparation: The steps are straightforward and easy to follow, perfect for both beginner and experienced cooks.
- Hearty and Filling: This dish is hearty and satisfying, making it a perfect comfort food for any day of the week.
🧀 Jamie Oliver Sausage Pasta Bake Ingredients:
- 400 g (14 oz) dried rigatoni
- 4 higher-welfare sausages
- 50 g (1.76 oz) mature Cheddar cheese
- 3 cloves of garlic
- 50 g (1.76 oz) stale bread
- 2 teaspoons dried oregano
- 2 tablespoons olive oil
- 1 pinch of dried chilli flakes
- 3 x 400 g (14 oz) tins of quality plum tomatoes
🍝 How To Make Jamie Oliver Sausage Pasta Bake:
- Preheat the Oven: Preheat the oven to 200ºC/400ºF/gas 6.
- Prepare Garlic and Cheese: Peel and finely slice the garlic. Coarsely grate the Cheddar.
- Prepare Breadcrumbs: Tear the stale bread into small chunks or blitz in a food processor.
- Make Breadcrumb Mixture: Mix the breadcrumbs, one sliced garlic clove, a pinch of oregano, grated cheese, sea salt, and black pepper in a bowl. Drizzle with oil and toss to combine.
- Prepare Sausage Balls: Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball and place in an ovenproof dish. Drizzle with oil and roll to coat. Bake for about 10 minutes, or until golden and cooked through.
- Make Tomato Sauce: Heat oil in a frying pan over medium heat. Add the remaining garlic, oregano, and chilli flakes. Cook until the garlic is golden. Add the tomatoes, salt, and pepper. Bring to a boil, then simmer for 10 minutes, stirring occasionally.
- Cook Rigatoni: Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Combine and Bake: Add the sausage balls, pour over the sauce, and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
💭 Recipe Tips
- Cook Pasta Just Right: Boil the rigatoni 2 minutes less than the package says to keep it firm when baked.
- Same Size Sausage Balls: Make sausage balls the same size so they cook evenly.
- Season the Sauce Well: Taste the tomato sauce and add more salt and pepper if needed before mixing with the pasta.
- Make the Topping Crispy: Mix the breadcrumbs well with the cheese and oil for a crispy, golden topping.
🥗 What To Serve Sausage Pasta Bake?
Sausage Pasta Bake pairs well with a green salad, garlic bread, steamed vegetables, or a tomato salad. It also can be served with roasted Brussels sprouts, sautéed spinach, roasted carrots, or a cucumber salad.
🎚 How To Store Leftovers Sausage Pasta Bake?
- Refrigerate: Store the sausage pasta bake in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the pasta and bake in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Sausage Pasta Bake?
- In The Oven: Preheat the oven to 180ºC/350ºF. Place the pasta bake in an ovenproof dish, cover with foil, and heat for 20-25 minutes until hot.
- In The Microwave: Place a portion of the pasta bake in a microwave-safe dish. Cover and microwave on medium heat for 3-4 minutes, stirring halfway through.
- On The Stove: Heat a little oil in a pan over medium heat. Add the pasta bake and stir occasionally until heated through.
FAQs
What Can I Use Instead Of Rigatoni?
You can use other pasta shapes like penne or ziti. Just follow the same cooking instructions.
How Do I Prevent The Pasta From Getting Mushy?
Cook the pasta 2 minutes less than the package instructions suggest, so it stays firm when baked.
Can I Make This Recipe Ahead Of Time?
Yes, you can prepare the dish up to the point of baking, then refrigerate it. Bake it just before serving.
How Can I Make The Breadcrumb Topping Extra Crispy?
Make sure to mix the breadcrumbs well with cheese and oil, and spread them evenly over the top before baking.
What If My Sauce Is Too Thin?
Simmer the sauce a bit longer to reduce it until it thickens to your liking.
My Sausage Balls Are Falling Apart, What Can I Do?
Make sure to roll the sausage balls firmly and coat them well with oil before baking.
The Breadcrumb Topping Is Burning, What Should I Do?
If the topping starts to burn, cover the dish loosely with foil and continue baking until the pasta is heated through.
Try More Jamie Oliver Recipes:
Jamie Oliver Sausage Pasta Bake Nutrition Facts
- Calories 599
- Total Fat 17.5g
- Saturated Fat 6.8g
- Total Carbohydrate 89g
- Dietary Fiber 9.5g
- Sugar 14.1g
- Protein 26.8g
Jamie Oliver Sausage Pasta Bake
Description
Jamie Oliver Sausage Pasta Bake is made with high-quality sausages, garlic, plum tomatoes, mature Cheddar cheese, and rigatoni pasta. This easy Sausage Pasta Bake recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 200ºC/400ºF/gas 6.
- Prepare Garlic and Cheese: Peel and finely slice the garlic. Coarsely grate the Cheddar.
- Prepare Breadcrumbs: Tear the stale bread into small chunks or blitz in a food processor.
- Make Breadcrumb Mixture: Mix the breadcrumbs, one sliced garlic clove, a pinch of oregano, grated cheese, sea salt, and black pepper in a bowl. Drizzle with oil and toss to combine.
- Prepare Sausage Balls: Pop the sausages out of their skins and break each one into 4 equal pieces. Roll each piece into a ball and place in an ovenproof dish. Drizzle with oil and roll to coat. Bake for about 10 minutes, or until golden and cooked through.
- Make Tomato Sauce: Heat oil in a frying pan over medium heat. Add the remaining garlic, oregano, and chilli flakes. Cook until the garlic is golden. Add the tomatoes, salt, and pepper. Bring to a boil, then simmer for 10 minutes, stirring occasionally.
- Cook Rigatoni: Cook the rigatoni according to the packet instructions, taking it off the heat 2 minutes early, so it’s al dente. Drain in a colander and tip into a large baking dish.
- Combine and Bake: Add the sausage balls, pour over the sauce, and toss well. Sprinkle over the cheesy crumb mix and bake for 15 minutes, or until golden on top and bubbling.
Notes
- Cook Pasta Just Right: Boil the rigatoni 2 minutes less than the package says to keep it firm when baked.
- Same Size Sausage Balls: Make sausage balls the same size so they cook evenly.
- Season the Sauce Well: Taste the tomato sauce and add more salt and pepper if needed before mixing with the pasta.
- Make the Topping Crispy: Mix the breadcrumbs well with the cheese and oil for a crispy, golden topping.