Jamie Oliver Sausage Rolls are made with olive oil, red onion, fresh sage, pork sausages, breadcrumbs, fresh nutmeg, puff pastry, egg, and milk. This easy homemade Sausage Rolls recipe creates a savory appetizer that takes about 50 minutes to prepare and can serve up to 12 people.
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🧡 Why You’ll Love This Sausage Rolls Recipe:
- Simple Ingredients: Just use basic things from your kitchen to make a tasty filling wrapped in golden pastry.
- Versatility: You can choose your favorite type of sausage—pork, lamb, or beef—to make it just how you like.
- Homemade Goodness: Making these from scratch means they’re fresh and you can add your own special touches, like fresh nutmeg.
- Crowd Pleaser: These sausage rolls are great for parties, picnics, or just a cozy evening at home. Everyone will love them.
🧅 Jamie Oliver Sausage Rolls Ingredients
- 1 tablespoon olive oil
- 1 red onion, peeled and finely sliced
- 1 sprig of fresh sage, leaves picked
- 6 higher-welfare pork sausages (casings removed)
- 1/2 cup breadcrumbs
- 1/4 teaspoon grated fresh nutmeg
- 250 g ready-made puff pastry
- 1 free-range egg, beaten
- 2 tablespoons milk
🧆 How To Make Jamie Oliver Sausage Rolls
- Preheat your oven to 180°C/350°F/gas mark 4.
- Cook the onion: Heat the olive oil in a saucepan over medium heat. Add the sliced onions and cook gently for about 20 minutes until they are tender and lightly browned. Add the sage leaves and cook for another 2 minutes. Remove from heat and let it cool on a plate.
- Prepare the sausage filling: Take the sausage meat out of its casings. In a mixing bowl, combine the sausage meat, breadcrumbs, and the cooled onion and sage mixture. Add the grated nutmeg and mix everything together using your hands until well combined.
- Roll the pastry: Divide the puff pastry in half lengthwise. On a floured surface, roll each piece into a large rectangle about 3mm thick. Shape the sausage mixture into a log and lay it down the center of each pastry rectangle.
- Assemble the rolls: In a small bowl, mix the beaten egg and milk. Brush this egg wash over the edges of the pastry. Fold one side of the pastry over the filling, then the other side, pressing down the edges to seal. Cut each long roll into 6 pieces.
- Bake the sausage rolls: Place the rolls on a baking tray. Brush the tops with some of the egg wash. Bake in the preheated oven for 25 minutes or until golden and cooked through.
💠Recipe Tips
- Sauté Onions Properly: Cook the onions until they are soft and slightly caramelized. This adds a sweetness that balances the savory sausage.
- Roll the Pastry Evenly: Make sure to roll the puff pastry evenly to ensure consistent cooking and texture.
- Seal Edges Well: Brush the edges of the pastry with the egg wash before sealing to ensure they stick together and don’t open during baking.
- Egg Wash for Shine: Brush the top of your sausage rolls with more egg mix to make them look shiny and golden when they are cooked.
🥗 What To Serve With Sausage Rolls
Those homemade Sausage Rolls pair well with a cress salad, piccalilli, potato wedges, and baked beans. They also can be served alongside coleslaw, garden peas, apple chutney, and a tangy mustard sauce for a delicious meal.
🎚 How To Store Leftovers Sausage Rolls?
- Refrigerate: Cool the Sausage Rolls completely. Then, either cover the dish with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the sausage rolls. First, wrap them tightly with aluminum foil, then place them in a freezer bag or use a freezer-safe container. The sausage rolls can be frozen for up to 2 months.
When you’re ready to enjoy them, you have two options for thawing:
- Refrigerator: Thaw the sausage rolls overnight in the refrigerator.
- Microwave: For a quicker option, use the microwave. Place the sausage rolls on a microwave-safe plate and use the defrost setting or microwave at 50% power for about 2-3 minutes, just until thawed.
🥵 How To Reheat Leftovers Sausage Rolls?
- In the Oven: Warm up the oven to 350°F (175°C). Put the sausage rolls in a dish that can go in the oven and cover them with foil. Heat them for 15-20 minutes until they’re hot inside.
- In the Microwave: Place some sausage rolls in a dish that can go in the microwave. Cover it loosely with plastic wrap. Microwave on high for 2-3 minutes, mixing them around halfway through to heat them up evenly.
- In the Air Fryer: Turn on the air fryer to 350°F (175°C). Put the sausage rolls in a container that fits in the air fryer. Heat them for 5-10 minutes, and check them in the middle so they don’t get too dry or burn.
FAQs
Why Are My Homemade Sausage Rolls Soggy?
If your sausage rolls are soggy, it might be because your oven wasn’t hot enough or you didn’t bake them long enough to cook the pastry all the way.
How To Get A Crispy Bottom On Sausage Rolls?
For a crispy bottom, put them on an oven tray that is already hot. This makes them start cooking fast as soon as you put them in the oven. Make sure your oven is hot enough before you start baking.
How Do You Tell If A Sausage Roll Is Cooked?
They’re ready when the outside is golden and crispy. The meat inside should not be pink, and there shouldn’t be any pink juice. You can also use a thermometer to check; it should say 165°F (74°C) in the middle.
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Jamie Oliver Sausage Rolls Nutrition Facts
- Calories 551
- Total Fat 37.9g
- Saturated Fat 15.5g
- Total Carbohydrates 42.4g
- Dietary Fiber 2.5g
- Sugars 3.3g
- Protein 22.8g
Jamie Oliver Sausage Rolls
Description
Jamie Oliver Sausage Rolls are made with olive oil, red onion, fresh sage, pork sausages, breadcrumbs, fresh nutmeg, puff pastry, egg, and milk. This easy homemade Sausage Rolls recipe creates a savory appetizer that takes about 50 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Preheat your oven to 180°C/350°F/gas mark 4.
- Cook the onion:Â Heat the olive oil in a saucepan over medium heat. Add the sliced onions and cook gently for about 20 minutes until they are tender and lightly browned. Add the sage leaves and cook for another 2 minutes. Remove from heat and let it cool on a plate.
- Prepare the sausage filling:Â Take the sausage meat out of its casings. In a mixing bowl, combine the sausage meat, breadcrumbs, and the cooled onion and sage mixture. Add the grated nutmeg and mix everything together using your hands until well combined.
- Roll the pastry:Â Divide the puff pastry in half lengthwise. On a floured surface, roll each piece into a large rectangle about 3mm thick. Shape the sausage mixture into a log and lay it down the center of each pastry rectangle.
- Assemble the rolls:Â In a small bowl, mix the beaten egg and milk. Brush this egg wash over the edges of the pastry. Fold one side of the pastry over the filling, then the other side, pressing down the edges to seal. Cut each long roll into 6 pieces.
- Bake the sausage rolls:Â Place the rolls on a baking tray. Brush the tops with some of the egg wash. Bake in the preheated oven for 25 minutes or until golden and cooked through.
Notes
- Sauté Onions Properly: Cook the onions until they are soft and slightly caramelized. This adds a sweetness that balances the savory sausage.
- Roll the Pastry Evenly: Make sure to roll the puff pastry evenly to ensure consistent cooking and texture.
- Seal Edges Well: Brush the edges of the pastry with the egg wash before sealing to ensure they stick together and don’t open during baking.
- Egg Wash for Shine: Brush the top of your sausage rolls with more egg mix to make them look shiny and golden when they are cooked.
Jamie Oliver Sausage Rolls