This delightful Jamie Oliver Self-Saucing Lemon Pudding is the perfect dessert for lemon lovers. With its light, spongy top and a tangy, creamy lemon sauce hidden underneath, it’s a showstopper that’s surprisingly simple to make. Using just a handful of common ingredients, this comforting pudding is ideal for impressing guests or enjoying as a family treat.
This Jamie Oliver Self Saucing Lemon Pudding Recipe Is From Happy Days with the Naked Chef Cookbook.
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💛 Why You Should Give This Self Saucing Lemon Pudding Recipe A Chance
- Sweet and Tangy Flavor: The mix of lemon zest and juice gives a perfect blend of sweet and tangy that tastes refreshing.
- Light and Fluffy Texture: Whipping the egg whites makes the pudding airy and fluffy, giving it a great texture.
- Self-Saucing Surprise: The pudding creates its sauce as it bakes, adding a delicious surprise to every bite.
- Easy to Make: This recipe is simple with clear steps and common ingredients, making it easy even for beginners.
- Great for Any Occasion: This pudding is perfect for family dinners, celebrations, or just treating yourself.

🍋 Jamie Oliver Self Saucing Lemon Pudding Ingredients
- 55 g (1/4 cup) butter, plus extra for greasing
- 115 g (1/2 cup) sugar
- 1 lemon (zest and juice, about 3 tablespoons juice)
- 2 large free-range eggs
- 55 g (1/2 cup) self-raising flour
- 285 ml (1 1/4 cups) milk
🥮 How To Make Jamie Oliver Self Saucing Lemon Pudding
- Preheat the oven: Preheat the oven to 200ºC/400ºF/gas 6.
- Cream butter and sugar: Put the butter and sugar in a mixing bowl, grate in the lemon zest, and cream together until pale and fluffy.
- Add egg yolks and flour: Separate the eggs, then add the egg yolks and flour gradually, beating in each addition to avoid lumps.
- Mix in milk and lemon juice: Add the milk and 3 tablespoons of freshly squeezed lemon juice, and mix well.
- Whisk egg whites: In a separate clean, dry bowl, whisk the egg whites until stiff peaks form. Gently fold them into the rest of the mixture, taking care not to deflate the egg whites.
- Prepare baking dish: Pour the mixture into a buttered ovenproof dish (about 1.5 liters or 1.5 quarts). Stand the dish in a roasting tin filled with water about one-third up the sides of the dish.
- Bake: Bake in your preheated oven for about 45 minutes, until the top is set and spongy and it has a nice golden color.
- Serve: Serve the pudding warm, and pair it with a dollop of cream or a scoop of vanilla ice cream.
💭 Recipe Tips
- Use Fresh Lemons: Always use fresh lemons for both the zest and juice to ensure the best flavor. Bottled lemon juice won’t give the same fresh taste.
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps them mix more evenly and creates a smoother batter.
- Fold Gently: When folding the egg whites into the batter, do it gently. This keeps the air in the egg whites, making your pudding light and fluffy.
- Water Bath: Don’t skip the water bath. It helps cook the pudding evenly and keeps it from drying out. Make sure the water in the roasting tin reaches about one-third up the sides of the dish.
- Check Doneness: The pudding is done when the top is golden and set, but it should still have a slightly wobbly center. This ensures the sauce underneath is perfect.

🍨 What To Serve With Self Saucing Lemon Pudding?
Self Saucing Lemon Pudding goes well with vanilla ice cream, fresh berries, whipped cream, or a dusting of powdered sugar. It also can be served alongside a drizzle of raspberry sauce, a sprinkle of toasted almonds, a spoonful of lemon curd, or a garnish of mint leaves.
🎚 How To Store Leftovers Self Saucing Lemon Pudding?
- Refrigerate: Store the pudding in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Freeze: Allow the pudding to cool completely. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 1 month. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Self Saucing Lemon Pudding?
- In The Oven: Preheat the oven to 180°C/350°F. Place the pudding in an oven-safe dish and cover with foil. Heat for 15-20 minutes until warm.
- In The Microwave: Place a portion of the pudding in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking and stirring halfway through.
FAQs
Can I Substitute Self-raising Flour With All-purpose Flour?
How Do I Know When The Pudding Is Done?
Can I Make This Pudding In Advance?
Why Is My Pudding Not Fluffy?
How Can I Stop The Pudding From Drying Out?
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Jamie Oliver Self Saucing Lemon Pudding Nutrition Facts
- Calories: 371
- Fat: 17.3g
- Saturated Fat: 9.6g
- Sugars: 35.1g
- Protein: 8.3g
- Carbohydrates: 45.2g