Jamie Oliver Slow Cooker Beef Stew features lean beef, vegetables, red wine, and beef stock. It cooks for 3 to 4 hours and serves 4 people.
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🧡 Why You’ll Love Jamie Oliver Slow Cooker Beef Stew Recipe
- Unique Flavor: A tangy twist on traditional chutneys with the fresh taste of runner beans and spices.
- Versatile Use: Ideal as a side with meats, a topping for sandwiches, or a flavorful addition to cheese platters.
- Nutritious: Loaded with fiber and vitamins from runner beans, it’s a healthy choice for any meal.
❓ What Is Jamie Oliver Slow Cooker Beef Stew Recipe?
Jamie Oliver’s Slow Cooker Beef Stew is a hearty dish made with lean stewing beef, garlic, shallots, celery, carrots, fresh thyme, vine tomatoes, red wine, beef stock, and bay leaves.
🥩 Jamie Oliver Slow Cooker Beef Stew Ingredients
- 800 g lean stewing beef
- 2 tablespoons plain flour
- olive oil
- 2 cloves of garlic
- 1 handful of shallots
- 2 sticks of celery
- 4 carrots
- ½ a bunch of fresh thyme, (15g)
- 4 ripe vine tomatoes
- 150 ml red wine
- 500 ml organic beef stock
- 2 fresh bay leaves
- Worcestershire sauce
🍲 How To Make Jamie Oliver Slow Cooker Beef Stew
- Preheat oven to 160ºC/325ºF/gas 3. Dice beef into 1cm pieces, toss with flour to coat, and set aside.
- Heat oil in a large casserole pan over medium heat. Cook beef for 5 minutes until browned all over, then transfer to a plate.
- While beef cooks, peel and chop garlic. Peel and halve most shallots, leaving a few whole. Trim and chop celery and carrots into 2cm rounds.
- Add more oil to the pan and cook vegetables with thyme leaves for 10-15 minutes until softened.
- Return beef to the pan, add tomatoes and wine, and cook until liquid is absorbed. Add stock, bay leaves, Worcestershire sauce, salt, and pepper.
- Transfer stew to the oven and cook for 3-4 hours until meat is tender. Serve with mashed potatoes and a glass of red wine if desired.
💭 Recipe Tips
- Brown the Beef Well: For the best flavor, make sure to brown the beef on all sides before cooking. This caramelizes the meat and adds a rich depth of flavor.
- Use Fresh Herbs: Fresh thyme adds a lovely aroma and flavor. Don’t substitute dried herbs if you want the full, fresh taste.
- Adjust the Thickness: If the stew turns out too watery, simmer it uncovered for a bit longer. Alternatively, mix a slurry of flour and water and stir it in to thicken.
🍚 What To Serve With Slow Cooker Beef Stew?
Serve slow cooker beef stew with Hasselback Potatoes, Rosti Potatoes, Egg Fried Rice,Tomato And Feta Salad, Coleslaw Red Cabbage, Pickled Beetroot, Olive Bread, or Butter Bean Mash.
🎚 How To Store Leftover Slow Cooker Beef Stew?
- In the fridge: Store leftover slow cooker beef stew in an airtight container for 3 days.
- In the freezer: Store leftover slow cooker beef stew in a freezer-safe container for 3 months.
🥵 How To Reheat Leftover Slow Cooker Beef Stew?
- In the oven: Reheat leftover slow cooker beef stew for 15 minutes at 350°F.
- In the microwave: Heat leftover slow cooker beef stew on high for 3-4 minutes.
- On the stove: Simmer leftover slow cooker beef stew on low heat for 10 minutes.
- In the air-fryer: Heat leftover slow cooker beef stew at 160ºC for 7 minutes at 350°F.
FAQ’S:
Can I Use Regular Onions Instead Of Shallots?
Yes, you can use regular onions instead of shallots. Use about 1 large onion, finely chopped. Shallots add a milder, sweeter flavor, but onions will work as a substitute.
How Do I Prevent The Stew From Becoming Too Salty?
To prevent the stew from becoming too salty, use low-sodium beef stock and Worcestershire sauce. Taste the stew before adding any extra salt and adjust as needed.
How Do I Thicken The Stew If It’s Too Watery?
If the stew is too watery, you can thicken it by simmering it uncovered for a longer time to reduce the liquid.
Do I Need To Coat The Beef With Flour Before Cooking?
Coating the beef with flour helps to brown it and thicken the stew. While it’s not strictly necessary, it improves the stew’s texture and flavor. If you skip this step, the stew might be slightly less thick and rich.
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Jamie Oliver Slow Cooker Beef Stew Nutrition Facts
- Calories: 260
- Fat: 6.2g
- Saturates: 2.2g
- Sugars: 6.2g
- Salt: 0.7g
- Protein: 34.6g
- Carbs: 13g
- Fibre: 2.8g
Jamie Oliver Slow Cooker Beef Stew
Description
Jamie Oliver Slow Cooker Beef Stew features lean beef, vegetables, red wine, and beef stock. It cooks for 3 to 4 hours and serves 4 people.
Ingredients
Instructions
- Preheat oven to 160ºC/325ºF/gas 3. Dice beef into 1cm pieces, toss with flour to coat, and set aside.
- Heat oil in a large casserole pan over medium heat. Cook beef for 5 minutes until browned all over, then transfer to a plate.
- While beef cooks, peel and chop garlic. Peel and halve most shallots, leaving a few whole. Trim and chop celery and carrots into 2cm rounds.
- Add more oil to the pan and cook vegetables with thyme leaves for 10-15 minutes until softened.
- Return beef to the pan, add tomatoes and wine, and cook until liquid is absorbed. Add stock, bay leaves, Worcestershire sauce, salt, and pepper.
- Transfer stew to the oven and cook for 3-4 hours until meat is tender. Serve with mashed potatoes and a glass of red wine if desired.
Notes
- Brown the Beef Well: For the best flavor, make sure to brown the beef on all sides before cooking. This caramelizes the meat and adds a rich depth of flavor.
Use Fresh Herbs: Fresh thyme adds a lovely aroma and flavor. Don’t substitute dried herbs if you want the full, fresh taste.
Adjust the Thickness: If the stew turns out too watery, simmer it uncovered for a bit longer. Alternatively, mix a slurry of flour and water and stir it in to thicken.