Jamie Oliver Slow Cooker Coq Au Vin is made with Pinot Noir, thick-cut bacon, chicken thighs, crimini mushrooms, shallots, garlic, carrots, chicken broth, tomato paste, fresh thyme, bay leaves, white pearl onions, unsalted butter, and flour. This hearty Slow Cooker Coq Au Vin recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 5 people.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Slow Cooker Coq Au Vin Recipe:
- Flavorful Slow Cooking: Cooking this dish slowly allows all the flavors to blend beautifully, creating a deep and rich taste that only enhances as it cooks.
- Comfort Food at Its Best: This classic French dish offers a hearty, comforting meal, perfect for chilly evenings or when you need a warm, satisfying dinner.
- Effortless Preparation: The slow cooker does most of the work for you, which means you can enjoy a gourmet meal with minimal effort.
- Perfect for Entertaining: This dish not only tastes fantastic but also looks impressive, making it a great option for hosting dinners.
- Delicious Leftovers: The flavors in this dish continue to develop, making the leftovers even more delicious the next day.
🍗 Jamie Oliver Slow Cooker Coq Au Vin Ingredients:
- 750 ml (1 bottle) Pinot Noir
- 225 grams (8 ounces) thick-cut bacon, diced
- 5 chicken thighs, skin-on and bone-in
- 5 grams (1 teaspoon) Kosher salt, divided
- 2.5 grams (1/2 teaspoon) coarse ground black pepper
- 450 grams (1 pound) crimini mushrooms, halved
- 3 shallots, quartered
- 3 cloves garlic, minced
- 5 carrots, peeled and cut into 1-inch (2.5 cm) chunks
- 480 ml (2 cups) chicken broth
- 45 grams (3 tablespoons) tomato paste
- 5 sprigs fresh thyme
- 2 bay leaves
- 225 grams (1/2 pound) white pearl onions, peeled
- 30 grams (2 tablespoons) unsalted butter
- 30 grams (2 tablespoons) flour
🍲 How To Make Jamie Oliver Slow Cooker Coq Au Vin?
- Prepare the Wine: Begin by pouring the entire bottle of Pinot Noir into a medium saucepan. Heat it over high heat and let it boil for about 15 minutes or until the wine has reduced to half its original volume. This concentrates the wine’s flavors, making it perfect for our slow-cooked dish.
- Cook the Bacon and Chicken: Heat a cast iron skillet or an aluminum slow cooker insert on high heat. Add the diced bacon and cook until crispy. Remove the bacon and set it aside. Season the chicken thighs with half of the salt and all the black pepper. Place the chicken in the pan and sear on all sides for about 4 to 6 minutes, until well browned. Remove the chicken and set aside.
- Sauté the Vegetables: In the same pan, add the pearl onions and mushrooms, and sauté over medium-high heat for about 3 minutes, then stir and cook for another 3 minutes. Add the carrots, shallots, and garlic, and sauté everything together until just softened.
- Slow Cook: Transfer the sautéed vegetables to the slow cooker. Add the seared chicken, the rest of the bacon, chicken broth, remaining salt, tomato paste, thyme sprigs, bay leaves, and the reduced wine. Stir gently to combine. Cover and set the slow cooker on low. Let it cook for 7 hours, allowing the flavors to meld beautifully.
- Thicken the Sauce: About an hour before serving, mix the butter and flour in a small bowl to create a smooth paste. Add this mixture to the slow cooker, stirring gently to blend it with the other ingredients. Continue cooking on low for one more hour or until the sauce thickens to your desired consistency.
- Final Touches and Serve: Stir in the remaining crispy bacon just before serving to add a bit of crunch and enhanced flavor. Serve the Coq Au Vin hot, ideally with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce.
đź’ Recipe Tips:
- Reduce the Wine: Always boil down the wine by half before you use it. This makes the wine taste stronger and better in your dish.
- Brown the Chicken Well: Cook the chicken until it is very brown. This gives the dish a better flavor and texture.
- How to Add Ingredients: Put the vegetables in the slow cooker first, then the chicken, and pour the liquid last. This makes sure all the flavors mix well while cooking.
- Make the Sauce Thick: Mix the butter and flour into a smooth mix before you add it. This stops lumps and makes the sauce thick and nice.
- Add Bacon Last: Put the bacon in just before you finish cooking. This keeps it crunchy and makes the meal taste even better.
🥖 What To Serve With Slow Cooker Coq Au Vin?
Slow Cooker Coq Au Vin pairs well with mashed potatoes, green beans, roasted Brussels sprouts, or a fresh baguette. It also can be served alongside a crisp garden salad, steamed asparagus, sautéed spinach, or buttered peas for a delicious and rounded meal.
🎚 How To Store Leftovers Slow Cooker Coq Au Vin?
- Refrigerate: Keep the leftover Coq Au Vin in a sealed container in the fridge and use it within 3 days.
- Freeze: If you want to keep it longer, freeze it in a container that’s safe for the freezer. It will stay good for about 2 months. Thaw overnight in the fridge before reheating.
🥵 How To Reheat Leftovers Slow Cooker Coq Au Vin?
- In The Oven: Preheat the oven to 350°F (175°C). Place the Coq Au Vin in an oven-safe dish, cover it with foil, and heat for about 20-25 minutes or until hot.
- In The Microwave: Put the Coq Au Vin in a microwave-safe dish and cover it. Heat on high for 3-4 minutes, stirring halfway through to ensure even heating.
- On the Stove: Reheat the Coq Au Vin in a saucepan over medium heat. Stir occasionally, and allow it to heat through for about 10 minutes.
FAQ’S
Can I Use A Different Type Of Wine Instead Of Pinot Noir?
Yes, you can use other red wines such as Merlot or a light Shiraz if Pinot Noir isn’t available.
Is It Necessary To Use Skin-on, Bone-in Chicken Thighs?
Using skin-on, bone-in chicken thighs helps keep the meat moist during the long cooking process and adds more flavor, but you can use boneless, skinless thighs if you prefer a leaner option.
What Can I Substitute For Crimini Mushrooms?
You can use white button mushrooms or portobello mushrooms as an alternative to crimini mushrooms.
How Can I Thicken The Sauce If It’s Too Thin After Cooking?
If the sauce is too thin, you can make additional roux (butter and flour mixture) and stir it in, cooking on high for an extra 15-20 minutes until the desired thickness is achieved.
What If I Don’t Have A Slow Cooker?
You can cook Coq Au Vin in a covered Dutch oven at 325°F (163°C) in your oven for approximately 2 to 3 hours, or until the chicken is tender.
More Jamie Oliver Recipe:
Nutrition Facts
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 120mg
- Sodium: 800mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g
Jamie Oliver Slow Cooker Coq Au Vin
Description
Jamie Oliver Slow Cooker Coq Au Vin is made with Pinot Noir, thick-cut bacon, chicken thighs, crimini mushrooms, shallots, garlic, carrots, chicken broth, tomato paste, fresh thyme, bay leaves, white pearl onions, unsalted butter, and flour. This hearty Slow Cooker Coq Au Vin recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 5 people.
Ingredients
Instructions
- Prepare the Wine: Begin by pouring the entire bottle of Pinot Noir into a medium saucepan. Heat it over high heat and let it boil for about 15 minutes or until the wine has reduced to half its original volume. This concentrates the wine’s flavors, making it perfect for our slow-cooked dish.
- Cook the Bacon and Chicken:Â Heat a cast iron skillet or an aluminum slow cooker insert on high heat. Add the diced bacon and cook until crispy. Remove the bacon and set it aside. Season the chicken thighs with half of the salt and all the black pepper. Place the chicken in the pan and sear on all sides for about 4 to 6 minutes, until well browned. Remove the chicken and set aside.
- Sauté the Vegetables: In the same pan, add the pearl onions and mushrooms, and sauté over medium-high heat for about 3 minutes, then stir and cook for another 3 minutes. Add the carrots, shallots, and garlic, and sauté everything together until just softened.
- Slow Cook: Transfer the sautéed vegetables to the slow cooker. Add the seared chicken, the rest of the bacon, chicken broth, remaining salt, tomato paste, thyme sprigs, bay leaves, and the reduced wine. Stir gently to combine. Cover and set the slow cooker on low. Let it cook for 7 hours, allowing the flavors to meld beautifully.
- Thicken the Sauce:Â About an hour before serving, mix the butter and flour in a small bowl to create a smooth paste. Add this mixture to the slow cooker, stirring gently to blend it with the other ingredients. Continue cooking on low for one more hour or until the sauce thickens to your desired consistency.
- Final Touches and Serve:Â Stir in the remaining crispy bacon just before serving to add a bit of crunch and enhanced flavor. Serve the Coq Au Vin hot, ideally with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce.
Notes
- Reduce the Wine: Always boil down the wine by half before you use it. This makes the wine taste stronger and better in your dish.
- Brown the Chicken Well: Cook the chicken until it is very brown. This gives the dish a better flavor and texture.
- How to Add Ingredients: Put the vegetables in the slow cooker first, then the chicken, and pour the liquid last. This makes sure all the flavors mix well while cooking.
- Make the Sauce Thick: Mix the butter and flour into a smooth mix before you add it. This stops lumps and makes the sauce thick and nice.
- Add Bacon Last: Put the bacon in just before you finish cooking. This keeps it crunchy and makes the meal taste even better.
Jamie Oliver Slow Cooker Coq Au Vin