This Jamie Oliver Slow Cooker Gammon recipe features gammon joint, cola, cinnamon, ginger, allspice, black pepper for a flavorful dish. It takes 5 hours and serves 6.
Try More Jamie Oliver Recipes:
- Jamie Oliver Onion Tart
- Jamie Oliver Salmon Tray Bake 30 Minute Meals
- Jamie Oliver Ratatouille Recipe
🤎 Why You’ll Love This Slow Cooker Gammon Recipe:
- Tender and succulent: Slow cooking ensures the gammon is tender and juicy, melting in your mouth with each bite.
- Flavor explosion: The combination of cola, cinnamon, ginger, allspice, and black pepper creates a unique and delicious flavor profile.
- Easy preparation: With minimal effort, you can prepare this dish in the slow cooker, allowing you to enjoy a tasty meal with little fuss.
- Versatile: Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to impress family and friends with its delightful taste and simplicity.
❓ What Is Jamie Oliver Slow Cooker Gammon Recipe?
Jamie Oliver Slow Cooker Gammon is a flavorful dish made with gammon joint, cola, spices, and a sweet glaze. It’s tender, juicy, with a sweet and savory taste. It’s named after the renowned chef, Jamie Oliver.
🥩 Jamie Oliver Slow Cooker Gammon Ingredients
- 2 kg – 2.5kg (4.5-5.5lb) gammon joint
- 3 litres (~100 fl oz) full-fat cola
- 1 cinnamon stick
- 1 tsp ground ginger
- ½ tsp allspice
- ½ tsp ground black pepper
Glaze:
- 100 g (½ cup) light soft brown sugar
- 4 tbsp honey
- 2 tbsp Dijon mustard
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
How To Make Jamie Oliver Slow Cooker Gammon
- In a slow cooker, put the gammon joint and add the cola, cinnamon, ginger, allspice, and pepper.
- Set the timer to 4.5 hours on high or 6 hours on low.
- Take out of the slow cooker and throw away everything but 2 tablespoons of the cooking juice. Put on a cutting board. Ten minutes to cool down.
- Warm the oven up to 190C/375F (fan) and put paper on a baking sheet.
- Carefully cut the skin off of the ham part with a sharp knife. Don’t take any more fat than you need to.
- Using a sharp knife, cut the layer of fat into diamond shapes.
- In a small bowl, mix the sauce ingredients with 2 tablespoons of the cooking liquid until everything is well mixed.
- Sprinkle ¾ of the mix over the ham. Put it in the oven and cook for 20 to 25 minutes. For the last 10 minutes of cooking, baste it with the rest of the glaze.
- Take the meat out of the oven and let it rest for 10 minutes before cutting it.
💭 Recipe Tips
- Ensure the gammon is fully submerged in cola to prevent dryness during cooking.
- Use smoked gammon for deeper flavor or adjust sweetness by using diet cola.
- Control spiciness by adjusting cinnamon and ginger quantities according to personal preference.
- Maintain optimal thickness by periodically checking the liquid level during cooking and adjusting as needed.
- For a caramelized glaze, broil the gammon in the oven for a few minutes after slow cooking.
🥗 What To Serve With Slow Cooker Gammon?
Serve Slow Cooker Gammon with mashed potatoes, roasted vegetables, and a side salad for a balanced meal. Add a dollop of applesauce or pineapple salsa for a sweet contrast to the savory gammon.
🎚 How To Store Leftovers Slow Cooker Gammon?
- In The Fridge. To store Leftovers Slow Cooker Gammon refrigerate it in an airtight container for up to 3-4 days.
- In The Freezer. For freezing Leftovers Slow Cooker Gammon cool the gammon completely wrap it tightly in foil or freezer wrap and store in the freezer for up to 2-3 months.
🥵 How To Reheat Leftovers Slow Cooker Gammon?
- In The Microwave: Place Leftovers Slow Cooker Gammon on a microwave-safe plate, cover with a damp paper towel, and heat on high for 1-2 minutes.
- In The Oven: Wrap Leftovers Slow Cooker Gammon in foil, bake at 350°F for 10-15 minutes.
- In The Skillet: Heat slices in a skillet over medium heat for 2-3 minutes on each side.
FAQs
How Do I Prevent My Slow Cooker Gammon From Becoming Too Salty?
To prevent slow cooker gammon from becoming too salty, rinse it under cold water before cooking and avoid adding additional salt to the recipe.
Can I Add Barbecue Sauce To My Slow Cooker Gammon?
Yes, you can add barbecue sauce to your slow cooker gammon for added flavor. Simply brush it on during the last hour of cooking.
Do I Need To Soak A Gammon Joint Before Cooking?
You don’t need to soak a gammon joint before cooking. However, if you prefer a milder flavor, you can soak it in water for a few hours before cooking.
How Do I Make Slow Cooker Gammon Crispy On The Outside?
To make slow cooker gammon crispy on the outside, transfer it to a roasting pan after slow cooking, brush with glaze, and broil in the oven for a few minutes.
How Do I Know When Slow Cooker Gammon Is Done?
Slow cooker gammon is done when it reaches an internal temperature of 145°F (63°C) on a meat thermometer. The meat should be tender and easily pierced with a fork.
Try More Jamie Oliver Recipes:
Jamie Oliver Slow Cooker Gammon Nutrition Facts
Amount Per Serving
- Calories: 256kcal
- Carbohydrates: 15g
- Protein: 37g
- Fat: 5g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 0.03g
- Cholesterol: 103mg
- Sodium: 157mg
- Potassium: 623mg
- Fiber: 0.4g
- Sugar: 14g
- Vitamin A: 16IU
- Vitamin C: 0.1mg
- Calcium: 34mg
- Iron: 1mg
Jamie Oliver Slow Cooker Gammon
Description
This Jamie Oliver Slow Cooker Gammon recipe features gammon joint, cola, cinnamon, ginger, allspice, black pepper for a flavorful dish. It takes 5 hours and serves 6.
Ingredients
Glaze:
Instructions
- In a slow cooker, put the gammon joint and add the cola, cinnamon, ginger, allspice, and pepper.
- Set the timer to 4.5 hours on high or 6 hours on low.
- Take out of the slow cooker and throw away everything but 2 tablespoons of the cooking juice. Put on a cutting board. Ten minutes to cool down.
- Warm the oven up to 190C/375F (fan) and put paper on a baking sheet.
- Carefully cut the skin off of the ham part with a sharp knife. Don’t take any more fat than you need to.
- Using a sharp knife, cut the layer of fat into diamond shapes.
- In a small bowl, mix the sauce ingredients with 2 tablespoons of the cooking liquid until everything is well mixed.
- Sprinkle ¾ of the mix over the ham. Put it in the oven and cook for 20 to 25 minutes. For the last 10 minutes of cooking, baste it with the rest of the glaze.
- Take the meat out of the oven and let it rest for 10 minutes before cutting it.
Notes
- Ensure the gammon is fully submerged in cola to prevent dryness during cooking.
Use smoked gammon for deeper flavor or adjust sweetness by using diet cola.
Control spiciness by adjusting cinnamon and ginger quantities according to personal preference.
Maintain optimal thickness by periodically checking the liquid level during cooking and adjusting as needed.
For a caramelized glaze, broil the gammon in the oven for a few minutes after slow cooking.