Jamie Oliver Slow-Cooker Turkey Crown

This Jamie Oliver Slow-Cooker Turkey Crown is a fuss-free way to make juicy, flavorful turkey with a rich, spiced gravy. Perfect for a simple holiday meal or Sunday roast, it uses everyday ingredients like herbs, clementines, and stock. The slow cooker handles most of the work, and you can even crisp up the skin for extra texture! (inspired by Jamie Oliver)

Ingredients Needed

• 1.75kg (3.85lb) free-range turkey crown
• A few sprigs of sage
• A few sprigs of rosemary
• 50g (3.5 tbsp) unsalted butter
• 1 clementine
• 2 sticks of celery
• 2 carrots
• 1 onion
• 1 bulb of garlic
• 175ml (3/4 cup) dry white wine, apple juice, or water
• 500ml (2 cups) quality chicken, turkey, or vegetable stock
• A few cloves
• 1 star anise
• 1/2 a cinnamon stick
• 1 tbsp olive oil
• Sea salt and black pepper
• 2 tbsp cornflour (cornstarch)

How To Make Jamie Oliver Slow-Cooker Turkey Crown

1. Prep the Turkey and Herb Butter: Bring the turkey crown to room temperature for 1 hour. Mix chopped sage, rosemary, and clementine zest into softened butter.
2. Make the Veg Trivet: Roughly chop the celery and carrots, halve the carrots, wedge the onion, and slice the garlic bulb in half. Arrange in the slow cooker.
3. Add Liquids and Spices: Pour in the wine (or apple juice or water) and stock. Squeeze in the clementine juice and add cloves, star anise, and cinnamon stick.
4. Butter and Season the Turkey: Gently lift the turkey skin and push the herb butter underneath. Rub the outside with olive oil, salt, and pepper.
5. Slow Cook: Place the turkey on top of the vegetables. Cook on high for 4 hours or until fully done.
6. Rest and Crisp: Let the turkey rest while making the gravy. Optional: remove the skin and broil it for a few minutes until crisp.
7. Make the Gravy: Strain the cooking liquid into a saucepan. Mix cornflour with a bit of cold water and stir into the gravy. Simmer until thickened.
8. Serve: Place turkey over the veg, top with crisp skin, and pour over that spiced gravy. Serve with greens and your favorite sides.

Why I Love This Recipe

This slow-cooker method is genius. The turkey stays moist, the veg makes a lovely base, and the gravy is next-level thanks to the spices. It’s a hands-off winner for stress-free roasts.

Recipe Tips

• Room Temp Turkey: Helps it cook evenly.
• Butter Under the Skin: Adds moisture and flavor directly to the meat.
• Spiced Stock: Don’t skip the cloves and cinnamon—they elevate the gravy.
• Crisp the Skin: Quick broil = game-changer!
• Check Temp: Aim for 74°C (165°F) in the thickest part.

How To Store Jamie Oliver Slow-Cooker Turkey Crown

• In the Fridge: Cool completely and store in an airtight container for up to 3 days.
• In the Freezer: Slice or shred, add a bit of gravy, and freeze for up to 3 months.
• Reheating: Stovetop: In a covered pan with gravy, low heat for 5–7 mins.

FREQUENTLY ASKED QUESTIONS

• Can I use boneless turkey breast?
  Sure—just reduce the cook time slightly and check the temp early.
• What if I don’t have a slow cooker?
  Use a covered Dutch oven at 160°C (320°F) for about 2–2.5 hours.
• Can I skip the clementine?
  You can use orange zest and juice instead.
• Is the gravy spicy?
  Nope! It’s gently spiced, warm, and cozy—not hot.
• What goes well with it?
  Roast potatoes, green beans, Brussels sprouts, and cranberry sauce.

Nutrition Facts

Serving Size: 1 serving (based on 8 servings)

• Calories: 316
• Total Fat: 15g
• Saturated Fat: 6.2g
• Total Carbohydrate: 7.6g
• Dietary Fiber: 1.4g
• Sugars: 3.2g
• Protein: 35g

Try More Jamie Oliver Recipes:

• Jamie Oliver Slow-Cooker Chicken
• Jamie Oliver Sardine Puttanesca Lasagne
• Jamie Oliver Pork Agnolotti
• Jamie Oliver Stuffed Dumplings