Jamie Oliver 5 Ingredients Spinach and Feta Pie is made with frozen spinach, self-raising flour, dill, feta cheese, and sesame seeds. This tasty Spinach and Feta Pie recipe creates a delicious and savory dinner that takes about 40 minutes to prepare and can serve up to 6 people.
This Spinach and Feta Pie Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 350g frozen spinach (defrosted)
- 500g self-raising flour (plus extra for dusting)
- 2 bunches of dill (40g)
- 200g feta cheese
- 75g sesame seeds
How To Make Spinach and Feta Pie:
- Preheat the oven: Preheat your oven to 220°C (425°F).
- Defrost and drain the spinach: Defrost the spinach and squeeze out any excess liquid to prevent the pie from becoming soggy.
- Make the dough: In a large bowl, mix the self-raising flour with a pinch of sea salt. Gradually add 325ml of water while stirring with a fork. Once it comes together, knead the dough with flour-dusted hands until smooth. Let it rest on a large oiled surface.
- Prepare the filling: Finely chop the dill and spinach, including the stalks. Crumble the feta cheese and mix it with the spinach and dill. Season with a pinch of black pepper.
- Roll out the dough: Stretch or roll out the dough on the oiled surface to roughly 40cm x 60cm.
- Assemble the pie: Carefully lift half of the dough into an oiled 30cm x 40cm tray, leaving the other half overhanging. Spread the spinach mixture evenly across the dough in the tray, leaving a 2cm gap around the edges.
- Seal the pie: Fold the overhanging dough over the filling and press or twist the edges to seal the pie.
- Add sesame seeds: Rub the top of the pie with olive oil, then sprinkle the sesame seeds evenly over the surface, pressing them into the dough to stick.
- Bake the pie: Bake the pie on the bottom shelf of the oven for 25 minutes, or until golden brown.
- Serve: Enjoy the pie hot, at room temperature, or cold from the fridge.
Recipe Tips
- Drain the spinach well: Make sure to squeeze out as much water as possible from the defrosted spinach to avoid a soggy pie.
- Knead the dough thoroughly: Knead the dough until it’s smooth for the best texture.
- Chop the dill and spinach finely: This helps spread the flavors evenly throughout the pie.
- Seal the edges well: Make sure to press or twist the edges firmly to prevent any filling from spilling out during baking.
- Press sesame seeds into the dough: Pressing the sesame seeds firmly onto the dough ensures they stick well and add extra crunch.
How To Store & Reheat Leftovers
Store: Allow the pie to cool completely before storing. Place in an airtight container and refrigerate for up to 3 days.
Freeze: If freezing, wrap individual slices in cling film and place in a freezer-safe container for up to 3 months.
Reheat: Reheat in a preheated oven at 180°C (350°F) for 10-15 minutes, or until warmed through. You can also reheat in the microwave for 1-2 minutes, but it might lose some crispness.
Nutrition Facts
- Calories: 454 kcal
- Fat: 15.9g
- Saturated Fat: 6.1g
- Protein: 9.3g
- Carbohydrates: 59.9g
- Sugars: 1.5g
- Fiber: 4.3g
- Salt: 2.3g
Try More Jamie Oliver 5 Ingredients Recipes:
- 5 Ingredients Squash Agrodolce
- 5 Ingredients Stuffed Courgettes
- 5 Ingredients Rummaniyeh
- 5 Ingredients Winter Greens Gnocchi
- 5 Ingredients Aubergine Flatbreads
Jamie Oliver 5 Ingredients Spinach and Feta Pie
Description
Jamie Oliver 5 Ingredients Spinach and Feta Pie is made with frozen spinach, self-raising flour, dill, feta cheese, and sesame seeds. This tasty Spinach and Feta Pie recipe creates a delicious and savory dinner that takes about 40 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 220°C (425°F).
- Defrost and drain the spinach: Defrost the spinach and squeeze out any excess liquid to prevent the pie from becoming soggy.
- Make the dough: In a large bowl, mix the self-raising flour with a pinch of sea salt. Gradually add 325ml of water while stirring with a fork. Once it comes together, knead the dough with flour-dusted hands until smooth. Let it rest on a large oiled surface.
- Prepare the filling: Finely chop the dill and spinach, including the stalks. Crumble the feta cheese and mix it with the spinach and dill. Season with a pinch of black pepper.
- Roll out the dough: Stretch or roll out the dough on the oiled surface to roughly 40cm x 60cm.
- Assemble the pie: Carefully lift half of the dough into an oiled 30cm x 40cm tray, leaving the other half overhanging. Spread the spinach mixture evenly across the dough in the tray, leaving a 2cm gap around the edges.
- Seal the pie: Fold the overhanging dough over the filling and press or twist the edges to seal the pie.
- Add sesame seeds: Rub the top of the pie with olive oil, then sprinkle the sesame seeds evenly over the surface, pressing them into the dough to stick.
- Bake the pie: Bake the pie on the bottom shelf of the oven for 25 minutes, or until golden brown.
- Serve: Enjoy the pie hot, at room temperature, or cold from the fridge.
Notes
- Drain the spinach well: Make sure to squeeze out as much water as possible from the defrosted spinach to avoid a soggy pie.
- Knead the dough thoroughly: Knead the dough until it’s smooth for the best texture.
- Chop the dill and spinach finely: This helps spread the flavors evenly throughout the pie.
- Seal the edges well: Make sure to press or twist the edges firmly to prevent any filling from spilling out during baking.
- Press sesame seeds into the dough: Pressing the sesame seeds firmly onto the dough ensures they stick well and add extra crunch.
Jamie Oliver Spinach and Feta Pie