Jamie Oliver Spinach Lasagne is made with unsalted butter, plain flour, milk, fresh bay leaf, spinach, ricotta cheese, nutmeg, fresh lasagne sheets, and Parmesan cheese. This comforting Spinach Lasagne recipe creates a dinner that takes about 50 minutes to prepare and can serve up to 6 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Crispy Pork Broccoli Noodles
- Jamie Oliver Mushroom And Chicken Risotto
- Jamie Oliver Pan Pizza
💛 Why You’ll Love This Spinach Lasagne Recipe:
- Tasty and Fresh: This recipe uses fresh spinach, smooth ricotta cheese, and tasty Parmesan cheese. It all comes together to make a delicious meal.
- Comforting Meal: Lasagne is a favorite comfort food for many people. This recipe is very satisfying with its creamy layers and cheesy taste.
- Healthy: Spinach is full of good nutrients, so this dish is a healthier choice that still feels like a treat.
- Great for Guests: This lasagne looks good and tastes great, making it perfect for having friends or family over.
- You Can Change It Up: You can easily add different veggies or cheeses to this recipe, which makes it great for using whatever you have in your fridge.
🧀 Jamie Oliver Spinach Lasagne Ingredients
- 70g (5 tablespoons) unsalted butter (divided)
- 50g (1/2 cup) plain flour
- 800ml (3 1/3 cups) milk
- 1 fresh bay leaf
- 800g (28 ounces) spinach
- 200g (7 ounces) ricotta cheese
- 1 whole nutmeg, for grating (about 1/4 teaspoon grated)
- 300g (10.5 ounces) fresh lasagne sheets
- 100g (1 cup) Parmesan cheese, freshly grated
🍲 How To Make Jamie Oliver Spinach Lasagne
- Preheat the Oven: First, preheat your oven to 190°C (375°F or gas mark 5). This step ensures your oven is hot enough to bake the lasagne evenly.
- Make the White Sauce: Begin by melting 50g of the butter in a saucepan over medium heat. Add the flour and cook for 1-2 minutes until it starts to bubble. Gradually whisk in the milk to avoid lumps, ensuring the mixture becomes smooth. Season with sea salt and freshly ground black pepper to enhance the flavor. Add the bay leaf to the sauce and let it simmer for about 5 minutes, then remove from heat. Don’t forget to take out the bay leaf after simmering.
- Prepare the Spinach: Remove the stalks from the spinach and wilt it in a covered pan using the remaining 20g of butter. Once the spinach has wilted, drain and, when it’s cool enough, squeeze out any excess liquid. Chop the spinach and combine it with the ricotta cheese, a ladle of the white sauce, and a generous grating of nutmeg. Season the mixture with salt and pepper to your taste.
- Assemble the Lasagne: Start assembling the lasagne in a baking dish by laying down some lasagne sheets first. Spoon over some of the white sauce, followed by the spinach mixture, and sprinkle some grated Parmesan on top. Continue layering in this order until all ingredients are used, finishing with a layer of lasagne sheets. Top this final layer with the remaining white sauce and a generous sprinkle of Parmesan cheese to create a golden, delicious crust.
- Bake the Lasagne: Place the lasagne in the preheated oven and bake for 30 minutes, or until the top turns golden brown and the sauce bubbles up at the edges. This step is crucial for achieving the perfect texture and flavor.
- Serve: Allow the lasagne to rest for a few minutes after baking to make it easier to cut and serve. Serve it hot, ideally with a side of salad or your favorite vegetables.
💭 Recipe Tips
- Prepare Before Baking: Cook the spinach and make the white sauce before you start putting the lasagne together. This helps all the flavors come together better when you bake it.
- Even Layers: Put the same amount of ingredients in each layer. This makes sure every piece tastes great and feels good to eat.
- Resting Time: Allow the lasagne to rest for a few minutes after baking. This makes it easier to cut and helps the layers set, keeping the structure intact when serving.
🥙 What To Serve With Spinach Lasagne?
This cheesy Spinach Lasagne pairs well with a crispy Caesar salad, steamed green beans, garlic bread, and roasted cherry tomatoes. It also can be served alongside a quinoa salad, sautéed mushrooms, grilled zucchini, and roasted bell peppers for a delicious meal.
🎚 How To Store Leftovers Spinach Lasagne?
- Refrigerate: Store in an airtight container and refrigerate for up to 3 days.
- Freeze: Freeze in a suitable container for up to 2 months. Make sure it’s well-wrapped to avoid freezer burn. Make sure to thaw it first before reheating.
🥵 How To Reheat Leftovers Spinach Lasagne?
- In The Oven: Preheat to 350°F (175°C). Cover the lasagne with foil and heat for about 20 minutes or until hot.
- In The Microwave: Place a serving in a microwave-safe dish. Cover and heat on high for 2-3 minutes or until hot.
- On the Stove: Slice it, then gently heat in a pan over medium heat with a little extra sauce or water to prevent drying out.
FAQs
Can I Use Frozen Spinach Instead Of Fresh In The Lasagne?
Yes, frozen spinach is okay for this recipe. Just make sure to thaw it well and squeeze out all the water so your lasagne doesn’t become too moist.
Should I Cook The Spinach Before Adding It To The Lasagne?
Yes, you need to cook the spinach first for this lasagne. This step helps to shrink the spinach and take out extra water, which keeps the lasagne from getting soggy.
How Do I Layer The Lasagne Correctly?
Start with a layer of lasagne noodles in your dish. Next, put a thin layer of white sauce on the noodles, then add some of the cooked spinach mixed with ricotta cheese and a little grated nutmeg. Add some Parmesan cheese over it. Repeat these steps until all your materials are used up. Finish with a layer of noodles on top, cover them with the rest of the white sauce, and sprinkle a lot of Parmesan cheese on top.
Is It Ok To Assemble Spinach Lasagna The Night Before?
Yes, you can assemble Spinach Lasagne the night before. Cover it and keep it in the fridge overnight. Before baking, let it sit out for about 30 minutes, then bake as usual.
Try More Jamie Oliver Recipes:
Jamie Oliver Spinach Lasagne Nutrition Facts
- Calories 413
- Total Fat 22.8g
- Saturated Fat 13.8g
- Total Carbs 31.7g
- Dietary Fiber 3g
- Sugars 9.7g
- Protein 21.5g
Jamie Oliver Spinach Lasagne
Description
Jamie Oliver Spinach Lasagne is made with unsalted butter, plain flour, milk, fresh bay leaf, spinach, ricotta cheese, nutmeg, fresh lasagne sheets, and Parmesan cheese. This comforting Spinach Lasagne recipe creates a dinner that takes about 50 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the Oven: First, preheat your oven to 190°C (375°F or gas mark 5). This step ensures your oven is hot enough to bake the lasagne evenly.
- Make the White Sauce: Begin by melting 50g of the butter in a saucepan over medium heat. Add the flour and cook for 1-2 minutes until it starts to bubble. Gradually whisk in the milk to avoid lumps, ensuring the mixture becomes smooth. Season with sea salt and freshly ground black pepper to enhance the flavor. Add the bay leaf to the sauce and let it simmer for about 5 minutes, then remove from heat. Don’t forget to take out the bay leaf after simmering.
- Prepare the Spinach: Remove the stalks from the spinach and wilt it in a covered pan using the remaining 20g of butter. Once the spinach has wilted, drain and, when it’s cool enough, squeeze out any excess liquid. Chop the spinach and combine it with the ricotta cheese, a ladle of the white sauce, and a generous grating of nutmeg. Season the mixture with salt and pepper to your taste.
- Assemble the Lasagne: Start assembling the lasagne in a baking dish by laying down some lasagne sheets first. Spoon over some of the white sauce, followed by the spinach mixture, and sprinkle some grated Parmesan on top. Continue layering in this order until all ingredients are used, finishing with a layer of lasagne sheets. Top this final layer with the remaining white sauce and a generous sprinkle of Parmesan cheese to create a golden, delicious crust.
- Bake the Lasagne: Place the lasagne in the preheated oven and bake for 30 minutes, or until the top turns golden brown and the sauce bubbles up at the edges. This step is crucial for achieving the perfect texture and flavor.
- Serve: Allow the lasagne to rest for a few minutes after baking to make it easier to cut and serve. Serve it hot, ideally with a side of salad or your favorite vegetables.
Notes
- Prepare Before Baking: Cook the spinach and make the white sauce before you start putting the lasagne together. This helps all the flavors come together better when you bake it.
- Even Layers: Put the same amount of ingredients in each layer. This makes sure every piece tastes great and feels good to eat.
- Resting Time: Allow the lasagne to rest for a few minutes after baking. This makes it easier to cut and helps the layers set, keeping the structure intact when serving.