Jamie Oliver Spinach Pancakes is made with a blend of wholesome ingredients including eggs, banana, spinach, oats, and more. This recipe takes approximately 20 minutes to prepare and serves four people.
More Jamie Oliver Recipe:
💚 Why You’ll Love This Spinach Pancakes Recipe:
- Nutritious Start: Kickstart your day with a hearty breakfast option packed with wholesome ingredients.
- Easy Preparation: Simplify your mornings with a recipe that requires minimal effort and delivers maximum flavor.
- Freezer-Friendly Convenience: Prepare a batch ahead of time and freeze for quick and convenient meals whenever you need them.
❓ What Is Jamie Oliver Spinach Pancakes Recipe?
Jamie Oliver Spinach Pancakes are a delicious breakfast dish made with ripe bananas, eggs, maple syrup, olive oil, vanilla extract, fresh baby spinach, milk, rolled oats, baking powder, and salt.
🍌 Jamie Oliver Spinach Pancakes Ingredients
- 2 large eggs
- 1 ripe banana
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1 cup fresh baby spinach, tightly packed
- ¼ cup milk of choice
- 1½ cups old-fashioned rolled oats
- 2 teaspoons baking powder
- ¼ teaspoon fine sea salt
🥞 How To Make Jamie Oliver Spinach Pancakes
- Combine eggs, banana, maple syrup, oil, vanilla extract, spinach, and milk in a blender.
- Blend until smooth, making sure there are no spinach pieces.
- Add rolled oats, baking powder, and salt, and blend until smooth.
- Let the batter rest; it will thicken.
- Heat a griddle or skillet, and grease with butter or cooking spray.
- Pour ¼ cup of batter onto the griddle, and spread if needed.
- Cook for about 2 minutes until bubbles appear, then flip and cook for 2 more minutes.
- Keep pancakes warm in the oven, serve with toppings, and store leftovers in the fridge or freezer.
💭 Recipe Tips:
- Thickening Batter: Allow the batter to rest to achieve a thicker consistency, resulting in fluffier pancakes.
- Proper Heating: Heat your griddle or skillet sufficiently before pouring the batter to ensure even cooking and golden-brown pancakes.
- Even Spreading: Use a spatula to spread the batter evenly on the griddle for uniformly sized pancakes.
🍟 What To Serve With Spinach Pancakes?
Pair Spinach Pancakes with Lamb Liver Pate, Rhubarb Chutney, Greengage Jam, Orange Marmalade,Dauphinoise Potatoes, Fig Jam , Parsnip Puree, or Coleslaw Red Cabbage for a delicious meal.
🎚 How To Store Leftovers Spinach Pancakes?
- In the fridge: Store leftovers spinach pancakes in an airtight container for 3 days.
- In the freezer: Place leftovers spinach pancakes in a freezer-safe bag or container, and they will keep well for 2 months.
🥵How To Reheat Leftovers Spinach Pancakes?
- In the oven: Reheat leftovers spinach pancakes in a preheated oven for 3 minutes at 350°F.
- In the microwave: Reheat leftovers spinach pancakes on high for 30-60 seconds until warm.
- On the stove: Reheat leftovers spinach pancakes in a skillet over medium heat for 1-2 minutes.
- In the air-fryer: Reheat leftovers spinach pancakes in the air-fryer for 2 minutes at 350°F.
FAQ’S
Can I use frozen spinach for Spinach Pancakes?
Yes, you can use frozen spinach thaw it completely and squeeze out any excess water before adding it to the batter. This ensures the batter doesn’t become too watery.
Can I make Spinach Pancakes gluten-free?
Yes, you can make spinach pancakes gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the baking powder used is also gluten-free.
How do I keep Spinach Pancakes from being too dense?
Ensure you don’t overmix the batter, as this can make the pancakes dense. Mix until just combined. Adding baking powder helps to keep the pancakes light and fluffy.
How should I cook Spinach Pancakes?
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter. Pour a small amount of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
What are some good toppings for Spinach Pancakes?
Popular toppings include sour cream, Greek yogurt, avocado, poached eggs, smoked salmon, or a drizzle of hot sauce. You can also add a sprinkle of fresh herbs like chives or parsley.
Can Spinach Pancakes be made vegan?
Yes, you can make vegan spinach pancakes by using plant-based milk and an egg substitute like flaxseed meal mixed with water or a commercial egg replacer. Use a dairy-free cheese or omit it entirely.
More Jamie Oliver Recipe:
- Jamie Oliver Croissant Bread And Butter Pudding
- Jamie Oliver Flourless Chocolate Cake
- Jamie Oliver Breakfast Casserole
Jamie Oliver Spinach Pancakes Nutrition Facts:
- Calories: 140
- Calories from Fat: 54
- Total Fat: 6g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 360mg
- Potassium: 130mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 2g
Jamie Oliver Spinach Pancakes
Description
Jamie Oliver Spinach Pancakes is made with a blend of wholesome ingredients including eggs, banana, spinach, oats, and more. This recipe takes approximately 20 minutes to prepare and serves four people.
Ingredients
Instructions
- Combine eggs, banana, maple syrup, oil, vanilla extract, spinach, and milk in a blender.
- Blend until smooth, making sure there are no spinach pieces.
- Add rolled oats, baking powder, and salt, and blend until smooth.
- Let the batter rest; it will thicken.
- Pour ¼ cup of batter onto the griddle, and spread if needed.
- Heat a griddle or skillet, and grease with butter or cooking spray.
- Cook for about 2 minutes until bubbles appear, then flip and cook for 2 more minutes.
- Keep pancakes warm in the oven, serve with toppings, and store leftovers in the fridge or freezer.
Notes
- Thickening Batter: Allow the batter to rest to achieve a thicker consistency, resulting in fluffier pancakes.
Proper Heating: Heat your griddle or skillet sufficiently before pouring the batter to ensure even cooking and golden-brown pancakes.
Even Spreading: Use a spatula to spread the batter evenly on the griddle for uniformly sized pancakes.