Jamie Oliver Sprouts With Bacon is made with onions, fresh sage, higher-welfare smoked streaky bacon, olive oil, roasted and peeled chestnuts, Brussels sprouts, and unsalted butter. This delicious Jamie Oliver recipe creates a quick side dish that takes about 50 minutes to prepare and can serve up to 6 people.
More Jamie Oliver Recipe:
- Jamie Oliver Gluten Free Yorkshire Pudding
- Jamie Oliver Zucchini Fritters
- Jamie Oliver Bubble And Squeak
đź’š Why You’ll Love This Sprouts With Bacon Recipe:
- Delicious Flavor Combination: The mix of crispy bacon, sweet chestnuts, and tender Brussels sprouts creates a mouthwatering dish.
- Simple Ingredients: This recipe uses easy-to-find ingredients that you might already have in your kitchen.
- Perfect for Holidays: This dish is a great addition to your holiday table, complementing roasted meats and other festive foods.
- Quick and Easy Preparation: The steps are straightforward, making it easy for both beginners and experienced cooks.
- Make-Ahead Friendly: You can prepare it in advance and reheat when needed, making it a convenient option for busy days.
🥦 Jamie Oliver Sprouts With Bacon Ingredients
- 2 onions
- 15g fresh sage (about half a bunch)
- 6 slices of higher-welfare smoked streaky bacon
- A little olive oil for cooking
- 200g roasted and peeled chestnuts (vacuum-packed)
- 1kg Brussels sprouts
- 2 large knobs of unsalted butter (about 2 tablespoons each)
🥗 How To Make Jamie Oliver Sprouts With Bacon
- Prepare the onions and sage: Peel and chop the onions. Finely chop the sage leaves.
- Cook the bacon and chestnuts: Place a large pan over high heat until hot. Add the bacon and olive oil to the pan, then reduce the heat to medium. Fry for a few minutes until the bacon is lightly golden. Add the chestnuts and cook for about 5 minutes until they are deep golden.
- Add onions and sage: Add the chopped onions and sage to the pan. Turn the heat down to low and cook slowly for about 30 minutes, stirring occasionally.
- Prepare the Brussels sprouts: While the onion mixture is cooking, trim the Brussels sprouts and remove any damaged outer leaves. Halve any larger sprouts through the core and leave smaller ones whole.
- Cook the Brussels sprouts: Place the Brussels sprouts in a large saucepan over high heat. Once the pan is hot, cover the sprouts with boiling salted water. Boil for 5 minutes or until just tender but still slightly firm. Taste to check—they should be slightly undercooked.
- Combine and finish the dish: Drain the Brussels sprouts and stir them into the chestnut mixture. Scrape up any sticky bits from the bottom of the pan. Add the butter and season with salt and pepper to taste. Serve right away or cover and store in the fridge. Reheat in the pan when needed.
đź’ Recipe Tips:
- Use fresh Brussels sprouts: Fresh sprouts have better flavor and texture compared to frozen ones. Look for bright green sprouts with tight leaves.
- Cook bacon properly: Fry the bacon until it’s crispy and golden. This adds a nice crunch and flavor to the dish.
- Don’t overcook the Brussels sprouts: Boil them until they are just tender but still slightly firm. Overcooked sprouts can become mushy and lose their bright green color.
- Season well: Don’t be shy with seasoning. Taste the dish and adjust the salt and pepper to enhance the flavors.
🍗 What To Serve With Sprouts With Bacon?
Sprouts With Bacon pairs well with roasted meats, mashed potatoes, stuffing, or cranberry sauce. It also can be served alongside roasted carrots, green beans, garlic bread, or a mixed green salad for a full and delicious meal.
🎚 How To Store Leftovers Sprouts With Bacon?
- Refrigerate: Store your leftover Sprouts and Bacon in an airtight container in the fridge for up to 3 days.
- Freeze: Place Sprouts and Bacon in a freezer-safe container and freeze for up to 1 month. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Sprouts With Bacon?
- In The Oven: Preheat the oven to 180°C (350°F). Place the Sprouts and Bacon in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warm.
- In The Microwave: Place the Sprouts and Bacon in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
- On The Stove: Heat a pan over medium-low heat. Add the Sprouts and Bacon and cook, stirring occasionally, for 5-7 minutes until warm.
FAQ’S:
Can I Use Frozen Brussels Sprouts?
It’s best to use fresh Brussels sprouts for better texture and flavor. Frozen sprouts can be used, but they might be softer after cooking.
Can I Cook The Sprouts And Bacon In An Air Fryer?
Yes, you can cook them in an air fryer. Cook the bacon at 180°C (350°F) for about 10 minutes until crispy, then add the Brussels sprouts and cook for another 10 minutes until tender.
Can I Cook The Sprouts And Bacon In The Oven?
Yes, you can roast them in the oven. Preheat the oven to 200°C (400°F). Cook the bacon on a baking sheet for about 10 minutes until crispy, then add the Brussels sprouts and cook for another 20 minutes until tender.
How Do I Prevent The Brussels Sprouts From Getting Mushy?
Make sure to boil The Brussels Sprouts until just tender and still slightly firm. Avoid overcooking them.
More Jamie Oliver Recipe:
- Jamie Oliver Mushrooms On Toast
- Jamie Olivers Glazed Carrots
- Jamie Oliver Potato Rostis With Beetroot Horseradish
Jamie Oliver Sprouts With Bacon Nutrition Facts:
- Calories: 126
- Fat: 6.8g
- Saturates: 2.7g
- Sugars: 5.5g
- Salt: 0.4g
- Protein: 4.8g
- Carbs: 12g
- Fibre: 4.5g
Jamie Oliver Sprouts With Bacon
Description
Jamie Oliver Sprouts With Bacon is made with onions, fresh sage, higher-welfare smoked streaky bacon, olive oil, roasted and peeled chestnuts, Brussels sprouts, and unsalted butter. This delicious Jamie Oliver recipe creates a quick side dish that takes about 50 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the onions and sage: Peel and chop the onions. Finely chop the sage leaves.
- Cook the bacon and chestnuts: Place a large pan over high heat until hot. Add the bacon and olive oil to the pan, then reduce the heat to medium. Fry for a few minutes until the bacon is lightly golden. Add the chestnuts and cook for about 5 minutes until they are deep golden.
- Add onions and sage: Add the chopped onions and sage to the pan. Turn the heat down to low and cook slowly for about 30 minutes, stirring occasionally.
- Prepare the Brussels sprouts: While the onion mixture is cooking, trim the Brussels sprouts and remove any damaged outer leaves. Halve any larger sprouts through the core and leave smaller ones whole.
- Cook the Brussels sprouts: Place the Brussels sprouts in a large saucepan over high heat. Once the pan is hot, cover the sprouts with boiling salted water. Boil for 5 minutes or until just tender but still slightly firm. Taste to check—they should be slightly undercooked.
- Combine and finish the dish: Drain the Brussels sprouts and stir them into the chestnut mixture. Scrape up any sticky bits from the bottom of the pan. Add the butter and season with salt and pepper to taste. Serve right away or cover and store in the fridge. Reheat in the pan when needed.
Notes
- Use fresh Brussels sprouts: Fresh sprouts have better flavor and texture compared to frozen ones. Look for bright green sprouts with tight leaves.
- Cook bacon properly: Fry the bacon until it’s crispy and golden. This adds a nice crunch and flavor to the dish.
- Don’t overcook the Brussels sprouts: Boil them until they are just tender but still slightly firm. Overcooked sprouts can become mushy and lose their bright green color.
- Season well: Don’t be shy with seasoning. Taste the dish and adjust the salt and pepper to enhance the flavors.
Jamie Oliver Sprouts With Bacon