Jamie Oliver Stilton Sauce for Steak uses butter, a shallot or onion, garlic, cream, Stilton or Gorgonzola cheese, Worcestershire sauce, and black pepper. This easy Stilton Sauce recipe makes a creamy sauce that’s great on steaks. It only takes 10 minutes to make and is enough for 4 servings.
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🤎 Why You’ll Love This Stilton Sauce Recipe:
- Rich Taste: The Stilton cheese makes it creamy, and together with shallots and garlic, it tastes really special.
- Quick to Make: It only takes 15 minutes to prepare, which is great for a busy evening or when you need a quick dinner.
- All Natural: This homemade sauce is better than store-bought ones that might have preservatives. It’s made with fresh, natural ingredients.
🧅 Jamie Oliver Stilton Sauce For Steak Ingredients
- 2 tbsp unsalted butter
- 1 banana shallot, peeled and finely chopped (or use ½ small onion)
- 1 clove garlic, minced
- 150 ml double cream (about ½ cup + 2 tbsp), also known as heavy whipping cream in the US
- 125 g Stilton cheese, crumbled (or use Gorgonzola for a milder taste)
- 1 tbsp Worcestershire sauce
- ¼ tsp black pepper
🧆 How To Make Jamie Oliver Stilton Sauce For Steak
- Melt the Butter: In a large frying pan, melt the butter over medium heat.
- Cook the Shallot: Add the chopped banana shallot to the pan. Cook for 3-4 minutes until it is soft.
- Add Garlic: Put the minced garlic into the pan. Cook for 1 more minute.
- Mix in Cream and Cheese: Pour the double cream into the pan. Add the Stilton cheese. Cook on low heat. Stir often. The cheese should melt and the sauce will start to thicken. This takes about 5 minutes. Press the cheese with your spoon to help it melt faster.
- Finish with Seasonings: Add the Worcestershire sauce and black pepper. Mix well.
- Serve: You can serve the sauce right away if you like it thinner. For a thicker sauce, keep it on low heat and stir often for a few more minutes.
💠Recipe Tips:
- Type of Cheese: Use Stilton for a strong taste or Gorgonzola for a softer flavor.
- Making it Thicker: If you like your sauce thick, keep cooking it for a few more minutes after adding the cream and cheese. Remember to keep stirring.
- When to Add Garlic: Put the garlic in after the shallot is soft to avoid burning it, which can make it taste bitter.
- How to Serve: It’s best to serve the sauce hot because it tastes better and stays smooth.
🥗 What To Serve With Stilton Sauce For Steak?
Jamie Olivers Stilton Sauce goes really well with different kinds of steak, like ribeye, sirloin, or filet mignon, because it matches the rich taste of the sauce. Serve it with baked potatoes, steamed broccoli, and carrots. You can also enjoy it with a fresh salad, garlic bread, mushrooms, and roasted asparagus for a yummy meal.
🎚 How To Store Leftovers Stilton Sauce For Steak?
- In the Fridge: Let the sauce cool down, then cover it or put it in a sealed container. Keep it in the fridge for 3-4 days.
- In the Freezer: For keeping it longer, wrap it well with foil and put it in a freezer bag or container. It stays good in the freezer for 2 months. Thaw it in the fridge overnight when you’re ready to use it.
🥵 How To Reheat Leftovers Stilton Sauce For Steak?
To reheat, place leftover Stilton Sauce in a saucepan over low heat. Stir continuously to avoid the sauce from sticking or burning. If the sauce has thickened too much in the fridge, you may add a little bit of milk or water to thin it to your desired consistency.
FAQ’S
How Can I Make The Sauce Thicker?
To make the sauce thicker, cook it for a longer time on low heat. You can also mix a little cornstarch with water and stir it in.
How Do I Keep The Sauce From Burning?
Cook the sauce on low heat and stir it often. Adjust the heat as needed and make sure not to leave it alone.
Can I Use Milk Instead Of Cream?
Yes, you can use milk, but the sauce will be thinner. You might want to add a little flour or cook it longer to help it thicken.
How Can I Make The Sauce Spicy?
To make it spicy, add red pepper flakes, cayenne pepper, or your favorite hot sauce. For even more heat, you can add chopped jalapeños.
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Jamie Oliver Stilton Sauce For Steak Nutrition Facts:
- Calories: 299kcal
- Carbohydrates: 4g
- Protein: 8g
- Fat: 29g
- Saturated Fat: 18g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 8g
- Trans Fat: 1g
- Cholesterol: 90mg
- Sodium: 543mg
- Potassium: 169mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 200mg
- Iron: 1mg
Jamie Oliver Stilton Sauce For Steak
Description
Jamie Oliver Stilton Sauce for Steak uses butter, a shallot or onion, garlic, cream, Stilton or Gorgonzola cheese, Worcestershire sauce, and black pepper. This easy Stilton Sauce recipe makes a creamy sauce that’s great on steaks. It only takes 10 minutes to make and is enough for 4 servings.
Ingredients
Instructions
- Melt the Butter: In a large frying pan, melt the butter over medium heat.
- Cook the Shallot: Add the chopped banana shallot to the pan. Cook for 3-4 minutes until it is soft.
- Add Garlic: Put the minced garlic into the pan. Cook for 1 more minute.
- Mix in Cream and Cheese: Pour the double cream into the pan. Add the Stilton cheese. Cook on low heat. Stir often. The cheese should melt and the sauce will start to thicken. This takes about 5 minutes. Press the cheese with your spoon to help it melt faster.
- Finish with Seasonings: Add the Worcestershire sauce and black pepper. Mix well.
- Serve: You can serve the sauce right away if you like it thinner. For a thicker sauce, keep it on low heat and stir often for a few more minutes.
Notes
- Type of Cheese: Use Stilton for a strong taste or Gorgonzola for a softer flavor.
- Making it Thicker: If you like your sauce thick, keep cooking it for a few more minutes after adding the cream and cheese. Remember to keep stirring.
- When to Add Garlic: Put the garlic in after the shallot is soft to avoid burning it, which can make it taste bitter.
- How to Serve: It’s best to serve the sauce hot because it tastes better and stays smooth.