Jamie Oliver Stuffed Chicken Thighs are made with boneless chicken thighs, bacon, stuffing mix, garlic powder, paprika, and salt & pepper. This easy Stuffed Chicken Thighs Wrapped In Bacon recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Chicken Wrapped in Prosciutto
- Jamie Oliver Cajun Chicken Tray Bake
- Jamie Oliver Chicken Shawarma Recipe
🤎 Why You’ll Love Jamie Oliver’s Stuffed Chicken Thighs:
- Tasty and Juicy: The bacon and stuffing make the chicken thighs very tasty and juicy. Every bite is delicious.
- Simple to Make: This recipe looks fancy but is easy to make. You don’t need many ingredients or a lot of time.
- Looks Impressive: The stuffed chicken thighs wrapped in bacon look great. They are perfect for dinner parties or special meals.
- Many Side Options: You can serve this dish with many sides like roasted veggies, mashed potatoes, or a fresh salad. It’s easy to match with your favorite sides.
🍗 Jamie Oliver Stuffed Chicken Thighs Ingredients
- 1 package stuffing mix (6 oz) or 1 ½ cups (340 g) leftover homemade stuffing
- 1 ½ pounds (680 g) boneless chicken thighs (approximately 8 thighs)
- 8 slices bacon
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt & pepper to taste
🍲 How To Make Jamie Oliver Stuffed Chicken Thighs
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9×13 baking dish and set it aside.
- Prepare the Stuffing: Follow the directions on the package to prepare the stuffing mix, then let it cool completely.
- Prepare the Chicken Thighs: Spread out each chicken thigh on a cutting board. Place about 2 to 3 tablespoons of stuffing in the middle of each thigh, depending on its size.
- Stuff and Wrap the Chicken Thighs: Fold each chicken thigh in half around the stuffing to make a tight package. Wrap each stuffed thigh with a slice of bacon. Sprinkle garlic powder, paprika, salt, and pepper over the chicken thighs.
- Arrange in Baking Dish: Place any extra stuffing on the bottom of the baking dish. Place the stuffed chicken thighs on top of the stuffing, seam side down.
- Bake the Chicken Thighs: Bake the chicken thighs for 35 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve: Serve the stuffed chicken thighs hot, paired with a fresh salad, roasted vegetables, mashed potatoes, or your favorite side dish.
💭 Recipe Tips
- Same Size Chicken Thighs: Use chicken thighs that are the same size. This way, they all cook evenly.
- Don’t Overfill: Don’t put too much stuffing in the thighs. If you put too much, they can break open when cooking.
- Secure the Bacon: Use toothpicks to hold the bacon in place if needed. This will help the bacon stay on and get crispy.
- Cool the Stuffing: Let the stuffing cool all the way before putting it in the chicken. Hot stuffing can start cooking the chicken too early.
- Check Temperature: Use a meat thermometer to make sure the chicken is cooked. It should be 165°F (74°C) inside to be safe to eat.
🥗 What To Serve With Stuffed Chicken Thighs?
Stuffed Chicken Thighs pair well with roasted vegetables, mashed potatoes, steamed broccoli, or a fresh salad. It also can be served alongside garlic bread, rice pilaf, green beans, or sautéed spinach.
🎚 How To Store Leftovers Stuffed Chicken Thighs?
- Refrigerate: Place the stuffed chicken thighs in an airtight container and store them in the refrigerator for up to 3 days.
- Freeze: Wrap each Stuffed chicken thigh tightly in plastic wrap and then in aluminum foil. Place them in a freezer-safe bag or container and freeze them for up to 3 months. Make sure to thaw them in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Stuffed Chicken Thighs?
- In The Oven: Preheat the oven to 350°F (175°C). Place the Stuffed chicken thighs in a baking dish and cover with foil. Heat for 20-25 minutes until warmed through.
- In The Microwave: Place the Stuffed chicken thighs on a microwave-safe plate. Cover with a microwave-safe cover and heat on medium power for 2-3 minutes, or until heated through.
- On The Stove: Place the Stuffed chicken thighs in a skillet with a bit of oil over medium heat. Cover and heat for 10-15 minutes, turning occasionally, until warmed through.
FAQs
How Long To Bake Stuffed Chicken Thighs In The Oven At 350°f, 375°f, And 400°f?
At 350°F: Bake for 45-50 minutes.
At 375°F: Bake for 40-45 minutes.
At 400°F: Bake for 35-40 minutes.
Can I Bake These Stuffed Chicken Thighs In An Air Fryer?
Yes, preheat the air fryer to 375°F and cook the stuffed chicken thighs for 18-20 minutes, turning halfway through.
Can I Grill These Stuffed Chicken Thighs?
Yes, preheat the grill to medium-high heat. Grill the stuffed chicken thighs for 15-20 minutes, turning occasionally, until they reach an internal temperature of 165°F.
Can I Use Other Types Of Stuffing?
Yes, you can use any type of stuffing you like, including vegetable, rice, or quinoa stuffing. Just ensure it is well-seasoned and cooled before using.
What If The Stuffing Falls Out?
Don’t overfill the chicken thighs and use toothpicks to secure them.
What If The Bacon Is Not Crispy?
Place the chicken thighs under the broiler for 2-3 minutes at the end of the cooking time to crisp up the bacon.
What If The Chicken Thighs Are Not Cooked Through?
Use a meat thermometer to check the internal temperature. If it’s below 165°F, continue baking and check every 5 minutes until done.
What If The Stuffing Is Too Dry?
Add a little chicken broth or melted butter to the stuffing mixture before stuffing the thighs.
More Jamie Oliver Recipes:
Jamie Oliver Stuffed Chicken Thighs Nutrition Facts
Serving: 1 stuffed chicken thigh
- Calories: 361
- Carbohydrates: 17g
- Protein: 19g
- Fat: 24g
- Cholesterol: 98mg
- Fiber: 1g Sugar: 2g
Jamie Oliver Stuffed Chicken Thighs
Description
Jamie Oliver Stuffed Chicken Thighs are made with boneless chicken thighs, bacon, stuffing mix, garlic powder, paprika, and salt & pepper. This easy Stuffed Chicken Thighs Wrapped In Bacon recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9×13 baking dish and set it aside.
- Prepare the Stuffing: Follow the directions on the package to prepare the stuffing mix, then let it cool completely.
- Prepare the Chicken Thighs: Spread out each chicken thigh on a cutting board. Place about 2 to 3 tablespoons of stuffing in the middle of each thigh, depending on its size.
- Stuff and Wrap the Chicken Thighs: Fold each chicken thigh in half around the stuffing to make a tight package. Wrap each stuffed thigh with a slice of bacon. Sprinkle garlic powder, paprika, salt, and pepper over the chicken thighs.
- Arrange in Baking Dish: Place any extra stuffing on the bottom of the baking dish. Place the stuffed chicken thighs on top of the stuffing, seam side down.
- Bake the Chicken Thighs: Bake the chicken thighs for 35 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve: Serve the stuffed chicken thighs hot, paired with a fresh salad, roasted vegetables, mashed potatoes, or your favorite side dish.
Notes
- Same Size Chicken Thighs: Use chicken thighs that are the same size. This way, they all cook evenly.
- Don’t Overfill: Don’t put too much stuffing in the thighs. If you put too much, they can break open when cooking.
- Secure the Bacon: Use toothpicks to hold the bacon in place if needed. This will help the bacon stay on and get crispy.
- Cool the Stuffing: Let the stuffing cool all the way before putting it in the chicken. Hot stuffing can start cooking the chicken too early.
- Check Temperature: Use a meat thermometer to make sure the chicken is cooked. It should be 165°F (74°C) inside to be safe to eat.