Jamie Oliver Stuffed Chicken Thighs

There’s something deeply comforting about Jamie Oliver Stuffed Chicken Thighs—juicy, flavorful chicken wrapped in crispy bacon, with a savory stuffing center that’s pure magic. It’s one of those dishes that looks impressive but is secretly very easy to make. I whipped this up on a chilly weeknight, and the rich smell coming out of the oven totally surprised me—this one’s a winner. (inspired by Jamie Oliver)

Ingredients Needed

• 1 package stuffing mix (6 oz) or 1 ½ cups (340 g) leftover homemade stuffing
• 1 ½ pounds (680 g) boneless chicken thighs (about 8 thighs)
• 8 slices bacon
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt & pepper to taste

How To Make Jamie Oliver Stuffed Chicken Thighs

Preheat the Oven:

Start by preheating your oven to 425°F (220°C). Grease a 9×13 baking dish—this will keep everything from sticking and make clean-up easier.

Prepare the Stuffing:

Make your stuffing according to the package instructions, or warm up some leftover homemade stuffing. Let it cool fully—this helps it stay firm when stuffed into the chicken.

Prep the Chicken:

Lay each boneless chicken thigh flat on a cutting board. Spoon about 2 to 3 tablespoons of stuffing into the center of each one, depending on the size of the thigh. Don’t worry about being too precise—it’s a rustic dish.

Wrap and Season:

Fold each thigh over the stuffing to create a neat little package. Wrap a slice of bacon around each thigh to keep everything secure and add that signature crispy bite. Sprinkle over the garlic powder, paprika, and a bit of salt and pepper.

Arrange and Bake:

If you’ve got leftover stuffing, scatter it in the bottom of the baking dish. Place the stuffed thighs seam-side down on top. Bake for 35 minutes, or until a thermometer reads 165°F (74°C) inside the chicken.

Serve:

These are best served hot—try pairing them with mashed potatoes, roasted vegetables, or a crunchy green salad.

Why I Love This Recipe

I made this on a whim when I had some leftover stuffing from Sunday lunch, and wow—it turned into a weeknight hit. My partner couldn’t stop talking about how juicy the chicken was and how the bacon crisped up perfectly. It’s one of those recipes that feels “special” without needing a million ingredients.

Recipe Tips

• Even Sizes: Use chicken thighs that are close in size for even cooking.
• Stuffing Tip: Don’t overfill, or they might burst open.
• Secure the Bacon: A toothpick helps keep the bacon in place.
• Cool is Key: Make sure the stuffing is completely cool before using.
• Check for Doneness: Always use a meat thermometer to ensure the chicken is cooked through.

How To Store This Jamie Oliver Stuffed Chicken Thighs

At Room Temperature

Leave out for no more than 2 hours after cooking. Any longer, and it’s best to refrigerate.

In the Fridge

Store in an airtight container for up to 3 days. Reheat thoroughly before serving again.

In the Freezer

Wrap each thigh tightly in plastic wrap, then foil. Store in a freezer bag or container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

• Oven: 350°F (175°C) covered with foil for 20–25 minutes.
• Microwave: 2–3 minutes on medium power.
• Stovetop: Medium heat in a covered skillet, 10–15 minutes, turning occasionally.

Nutrition Facts (per serving)

• Calories: 361
• Carbs: 17g
• Protein: 19g
• Fat: 24g
• Sugar: 2g
• Fibre: 1g
• Sodium: Approx. 780mg

Let’s Answer a Few Questions!

How long should I bake these at different temperatures?
At 350°F, bake for 45–50 minutes. At 375°F, it’s about 40–45 minutes. At 400°F, go for 35–40 minutes.

Can I make this in an air fryer?
Totally! Preheat to 375°F and cook for 18–20 minutes, turning halfway.

Is grilling an option?
Yes—preheat the grill to medium-high and cook for 15–20 minutes, turning often.

What stuffing works best?
Any stuffing you love! Just make sure it’s seasoned and cooled before using.

What if my bacon isn’t crispy?
Pop it under the broiler for 2–3 minutes at the end to crisp it up.

Try More Recipes:

• Jamie Oliver Paprika Roast Chicken
• Jamie Oliver Chicken Satay
• Jamie Oliver Beer Can Chicken