Jamie Oliver Stuffed Marrow is made with marrow, beef mince, chopped tomatoes, roasted red pepper, breadcrumbs, cheese, onion, garlic, smoked paprika, cayenne pepper, dried oregano, dried thyme, and fresh parsley. This easy Stuffed Marrow recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.
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🧡 Why You’ll Love This Stuffed Marrow Recipe:
- Delicious and Hearty: This recipe combines the rich flavors of beef mince, tomatoes, and spices, making it a satisfying meal.
- Healthy and Nutritious: Marrow is packed with vitamins and minerals, and this recipe includes plenty of vegetables.
- Simple to Make: The steps are straightforward and easy to follow, even for beginners.
- Versatile Dish: You can customize the filling with different vegetables or spices to suit your taste.
- Impressive Presentation: Stuffed marrow looks elegant and makes a great centerpiece for a dinner party or family meal.
🥒 Jamie Oliver Stuffed Marrow Ingredients
- 1 marrow
- 100g (3.5 oz) beef mince
- 800g (28 oz) chopped tomatoes
- 140g (5 oz) roasted red pepper, chopped
- 85g (3 oz) breadcrumbs
- 100g (3.5 oz) cheese, grated
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Fresh parsley, chopped (for garnish)
🥘 How To Make Jamie Oliver Stuffed Marrow
- Preheat the Oven: Set your oven to 200°C (392°F).
- Prepare the Marrow: Cut the marrow lengthwise and use a spoon to remove the pulp from the middle.
- Season the Marrow: Place the marrow halves on a baking sheet and season them.
- Cook the Onion: Heat olive oil in a pan over low heat. Add the diced onion and cook for about 10 minutes, until it becomes soft.
- Add Other Ingredients: Add the chopped peppers, tomatoes, minced garlic, beef mince, smoked paprika, cayenne pepper, dried oregano, and dried thyme to the pan. Cook on low heat for a few minutes, then simmer for about 10 minutes.
- Add Parsley: Stir in the chopped parsley.
- Stuff the Marrow: Spoon the beef mince mixture into the marrow halves.
- Bake: Cover the marrow halves with foil and bake for 30 minutes.
- Add Toppings: Remove the foil, sprinkle breadcrumbs and grated cheese on top, then bake for another 10 minutes, or until the top is golden brown.
💠Recipe Tips
- Choose the Right Marrow: Select a marrow that is firm and without blemishes for the best texture and flavor.
- Cook the Filling Thoroughly: Make sure the beef mince mixture is well-cooked and seasoned before stuffing the marrow to ensure it is flavorful.
- Cover While Baking: Cover the marrow with foil during the initial baking to prevent it from drying out and to cook evenly.
- Crispy Topping: Remove the foil in the last 10 minutes and add breadcrumbs and cheese to achieve a crispy and golden topping.
🥙 What To Serve With Stuffed Marrow?
Stuffed Marrow goes well with a fresh green salad, garlic bread, roasted vegetables, or mashed potatoes. It also can be served with rice, quinoa, steamed broccoli, or a simple cucumber salad.
🎚 How To Store Leftovers Stuffed Marrow?
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap the stuffed marrow tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Make sure to thaw your frozen stuffed marrow in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Stuffed Marrow?
- In The Oven: Preheat the oven to 180°C (350°F). Place the stuffed marrow in an oven-safe dish, cover with foil, and bake for 20-25 minutes until heated through.
- In The Microwave: Place the stuffed marrow on a microwave-safe plate, cover with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes, or until hot.
FAQs
How Long Does It Take To Cook A Stuffed Marrow?
Cook it for about 40 minutes in the oven. Cover with foil and bake for 30 minutes, then uncover and bake for another 10 minutes.
How To Keep Stuffed Marrow From Getting Watery?
Remove the pulp and seeds from the marrow before stuffing. Cook the filling until most liquid is gone.
Can I Prepare The Stuffed Marrow Ahead Of Time?
Yes, you can prepare the stuffed marrow ahead of time. Stuff the marrow and store it in the refrigerator for up to 24 hours before baking.
Do I Need To Peel The Marrow Before Stuffing It?
No, you do not need to peel the marrow. The skin helps hold the stuffing and keeps the marrow intact while baking.
What Is The Best Way To Serve Stuffed Marrow?
Stuffed marrow is best served hot.
Can I Use A Different Type Of Meat For The Stuffing?
Yes, you can use pork, chicken, or turkey mince. Make sure it’s cooked well before stuffing.
Try More Jamie Oliver Recipes:
Jamie Oliver Stuffed Marrow Nutrition Facts
- Calories 248.1
- Calories from Fat 67.7
- Total Fat 7.5g
- Saturated fat 0.1g
- Sodium 175.3mg
- Potassium 357.4mg
- Carbohydrates 28.6g
- Net carbs 26.7g
- Fiber 1.9g
- Sugar 2.5g
- Protein 12.3g
Jamie Oliver Stuffed Marrow
Description
Jamie Oliver Stuffed Marrow is made with marrow, beef mince, chopped tomatoes, roasted red pepper, breadcrumbs, cheese, onion, garlic, smoked paprika, cayenne pepper, dried oregano, dried thyme, and fresh parsley. This easy Stuffed Marrow recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the Oven: Set your oven to 200°C (392°F).
- Prepare the Marrow: Cut the marrow lengthwise and use a spoon to remove the pulp from the middle.
- Season the Marrow: Place the marrow halves on a baking sheet and season them.
- Cook the Onion: Heat olive oil in a pan over low heat. Add the diced onion and cook for about 10 minutes, until it becomes soft.
- Add Other Ingredients: Add the chopped peppers, tomatoes, minced garlic, beef mince, smoked paprika, cayenne pepper, dried oregano, and dried thyme to the pan. Cook on low heat for a few minutes, then simmer for about 10 minutes.
- Add Parsley: Stir in the chopped parsley.
- Stuff the Marrow: Spoon the beef mince mixture into the marrow halves.
- Bake: Cover the marrow halves with foil and bake for 30 minutes.
- Add Toppings: Remove the foil, sprinkle breadcrumbs and grated cheese on top, then bake for another 10 minutes, or until the top is golden brown.
Notes
- Choose the Right Marrow: Select a marrow that is firm and without blemishes for the best texture and flavor.
- Cook the Filling Thoroughly: Make sure the beef mince mixture is well-cooked and seasoned before stuffing the marrow to ensure it is flavorful.
- Cover While Baking: Cover the marrow with foil during the initial baking to prevent it from drying out and to cook evenly.
- Crispy Topping: Remove the foil in the last 10 minutes and add breadcrumbs and cheese to achieve a crispy and golden topping.