Jamie Oliver Stuffed Mushrooms is made with mushrooms, ricotta cheese, lemon zest, fresh red chili, oregano, and Parmesan cheese. This easy Jamie Oliver recipe creates a delicious appetizer that takes about 30 minutes to prepare and can serve up to 4 people.
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đ€ Why You’ll Love This Stuffed Mushrooms Recipe:
- Delicious Flavor: The combination of ricotta, Parmesan, and fresh herbs creates a mouth-watering taste.
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for any skill level.
- Healthy Choice: Filled with wholesome ingredients like mushrooms, ricotta, and fresh herbs, it’s a nutritious option.
- Versatile Dish: These stuffed mushrooms can be served as an appetizer, side dish, or even a light main course.
- Quick Preparation: With only 15 minutes of baking time, this recipe is fast and convenient for busy days.
đ Jamie Oliver Stuffed Mushrooms Ingredients
- 75 g (about 2/3 cup) crumbly ricotta cheese
- Zest of 1 lemon
- 1 fresh red chili, deseeded and finely chopped (or to taste)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh oregano or marjoram leaves, finely chopped
- 1/4 cup freshly grated Parmesan cheese, plus extra for sprinkling
- 12-16 medium-sized mushrooms (about 4 handfuls), brushed clean
- Extra virgin olive oil, for drizzling
- 1 handful rocket (arugula) or soft leafy herbs
đ§ How To Make Jamie Oliver Stuffed Mushrooms
- Preheat the oven to 220ÂșC (425ÂșF, Gas 7).
- Mix the ricotta, lemon zest, chili, salt, and pepper in a bowl. Then, fold in the oregano and Parmesan.
- Remove the stalks from the mushrooms. Discard them or save for another recipe. Toss the mushroom caps in olive oil, salt, and pepper.
- Place the mushroom caps upside down on a baking tray. Fill them with the ricotta mixture.
- Spoon the filling into the mushrooms, sprinkle with extra Parmesan, and bake in the preheated oven for about 15 minutes, until golden.
đ Recipe Tips:
- Choose Fresh Mushrooms: Use fresh and firm mushrooms for the best taste and to keep them from falling apart when baked.
- Use Good Ricotta: Pick high-quality, crumbly ricotta cheese for the right texture and flavor in your filling.
- Adjust Chili Heat: Add chili slowly and taste as you go to get the perfect heat level for you.
- Don’t Overfill: Fill the mushroom caps just enough so the filling doesn’t spill over when baking.
- Bake Until Golden: Watch the mushrooms while baking and take them out when the tops are golden and slightly crispy.
đ„ What To Serve With Stuffed Mushrooms?
Stuffed Mushrooms pair well with garlic bread, a fresh green salad, roasted vegetables, and a light pasta dish. They also can be served alongside grilled chicken, quinoa salad, tomato soup, and sautéed spinach for a delicious meal.
đ How To Store Leftovers Stuffed Mushrooms?
- Refrigerate: Place the stuffed mushrooms in an airtight container and store them in the fridge for up to 3 days.
- Freeze: Wrap each stuffed mushroom in plastic wrap and place them in a freezer-safe container. Store in the freezer for up to 2 months.
đ„” How To Reheat Leftovers Stuffed Mushrooms?
- In The Oven: Preheat the oven to 180ÂșC (350ÂșF). Place the stuffed mushrooms on a baking sheet and heat for 10-15 minutes, until warm.
- In The Microwave: Place the stuffed mushrooms on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking to ensure they are heated through.
FAQ’S
Can I Cook Stuffed Mushrooms In An Air Fryer?
Yes, you can. Preheat the air fryer to 180ÂșC (350ÂșF) and cook the stuffed mushrooms for about 10-12 minutes until they are golden and the cheese is melted.
Can You Cook Stuffed Mushrooms In The Microwave?
Yes, you can. Put the stuffed mushrooms on a microwave-safe plate and cook on high for about 2-3 minutes until the cheese is melted and the mushrooms are heated through. The texture might be a bit different from baking.
Can You Make Stuffed Mushrooms In Advance?
Yes, you can. Make the stuffed mushrooms and store them in the fridge for up to 24 hours before baking. When ready, bake them as the recipe says.
How Do You Make Stuffed Mushrooms Not Soggy?
To keep stuffed mushrooms from getting soggy, use fresh mushrooms and don’t overfill them. Preheat the oven well and bake them on a rack so air can circulate.
Should I Cook Mushrooms Before Stuffing?
No, you don’t need to cook the mushrooms before stuffing them. They will cook well in the oven.
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Jamie Oliver Stuffed Mushrooms Nutrition Facts:
- Calories: 68
- Fat: 4.9g
- Saturates: 2.6g
- Sugars: 0.9g
- Salt: 0.4g
- Protein: 4.5g
- Carbs: 1.4g
- Fibre: 0.5g
Jamie Oliver Stuffed Mushrooms
Description
Jamie Oliver Stuffed Mushrooms is made with mushrooms, ricotta cheese, lemon zest, fresh red chili, oregano, and Parmesan cheese. This easy Jamie Oliver recipe creates a delicious appetizer that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven to 220ÂșC (425ÂșF, Gas 7).
- Mix the ricotta, lemon zest, chili, salt, and pepper in a bowl. Then, fold in the oregano and Parmesan.
- Remove the stalks from the mushrooms. Discard them or save for another recipe. Toss the mushroom caps in olive oil, salt, and pepper.
- Place the mushroom caps upside down on a baking tray. Fill them with the ricotta mixture.
- Spoon the filling into the mushrooms, sprinkle with extra Parmesan, and bake in the preheated oven for about 15 minutes, until golden.
Notes
- Choose Fresh Mushrooms:Â Use fresh and firm mushrooms for the best taste and to keep them from falling apart when baked.
- Use Good Ricotta:Â Pick high-quality, crumbly ricotta cheese for the right texture and flavor in your filling.
- Adjust Chili Heat:Â Add chili slowly and taste as you go to get the perfect heat level for you.
- Donât Overfill:Â Fill the mushroom caps just enough so the filling doesnât spill over when baking.
- Bake Until Golden:Â Watch the mushrooms while baking and take them out when the tops are golden and slightly crispy.