Jamie Oliver Stuffed Tomatoes are made with ripe tomatoes, Parmesan cheese, Italian bread crumbs, onion, garlic, olive oil, basil, parsley, oregano, pepper, and mozzarella cheese. This easy and tasty Stuffed Tomatoes recipe makes a delicious side dish in about 25 minutes and serves 4 people.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Stuffed Tomatoes Recipe:
- Easy Preparation: This recipe is simple and quick to prepare, making it perfect for busy weeknights.
- Flavorful Filling: The combination of garlic, onion, and herbs creates a delicious filling that enhances the taste of the tomatoes.
- Cheesy Goodness: The melted Parmesan and mozzarella cheese add a creamy and savory touch to the dish.
- Healthy Ingredients: Made with fresh tomatoes and herbs, this recipe is a healthy choice for a nutritious meal.
- Versatile Dish: These stuffed tomatoes can be served as a main dish or a side, making them a versatile addition to any meal.
🍅 Jamie Oliver Stuffed Tomatoes Ingredients
- 4 tomatoes
- ⅓ cup Parmesan cheese, shredded
- ⅓ cup Italian seasoned bread crumbs
- ¼ cup onion, minced
- 2 cloves garlic, minced
- 2 tbsp olive oil, plus more for drizzling
- 2 tsp fresh basil leaves, chopped
- 2 tsp fresh parsley, chopped
- 1 tsp dried oregano
- ¼ tsp freshly ground black pepper
- 2 tbsp mozzarella cheese, grated
🥘 How To Make Jamie Oliver Stuffed Tomatoes
- Preheat Oven: Preheat the oven to 400ºF (200ºC) and place a rack in the upper third of the oven. Spray an 8-by-8-inch baking dish with cooking spray.
- Prepare Filling: In a medium bowl, combine the minced onion, minced garlic, 2 tablespoons of olive oil, chopped basil, chopped parsley, dried oregano, salt, and freshly ground black pepper. Add the bread crumbs and mix until well combined.
- Hollow Out Tomatoes: Cut off the tops of the tomatoes and use a spoon to remove the juice and seeds, leaving the tomatoes hollow. (A jagged-edged grapefruit spoon works great for this.) Chop up the juice and seeds and mix them into the breadcrumb mixture.
- Stuff Tomatoes: Gently mix the filling until everything is well incorporated. Place each hollowed-out tomato in the prepared baking dish. Drizzle a little olive oil over each tomato.
- Add Cheese: Sprinkle-grated mozzarella cheese on top of each stuffed tomato.
- Bake: Place the baking dish in the oven and bake for 10 to 12 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
💭 Recipe Tips:
- Pick Good Tomatoes: Use tomatoes that are ripe but not too soft so they stay firm when baked.
- Chop Well: Cut the onion and garlic into very small pieces to spread their taste evenly in the filling.
- Use Good Bread Crumbs: Choose high-quality Italian seasoned bread crumbs for the best taste.
- Grate Cheese Fresh: Use freshly grated Parmesan and mozzarella for the best melting and flavor.
- Don’t Overbake: Bake the tomatoes only until the cheese melts and bubbles, about 10-12 minutes, to keep the tomatoes from getting too soft.
🥗 What To Serve With Stuffed Tomatoes?
Stuffed Tomatoes go well with a green salad, garlic bread, roasted vegetables, or pasta. They can also be served with grilled chicken, steamed vegetables, rice, or a quinoa salad for a full and tasty meal.
🎚 How To Store Leftovers Stuffed Tomatoes?
- Refrigerate: Keep the stuffed tomatoes in a closed container in the fridge for up to 3 days.
- Freeze: Put the stuffed tomatoes in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Stuffed Tomatoes?
- In The Oven: Preheat the oven to 350ºF (175ºC). Place the stuffed tomatoes in a baking dish and cover with foil. Bake for 15-20 minutes or until heated through.
- In The Microwave: Place the stuffed tomatoes on a microwave-safe plate. Cover with a microwave-safe cover and heat on high for 2-3 minutes or until hot.
- On The Stovetop: Heat a skillet over medium heat. Add a little olive oil and place the stuffed tomatoes in the skillet. Cover and cook for 5-7 minutes, turning occasionally, until heated through.
FAQ’S:
How Long To Bake Stuffed Tomatoes?
Bake the stuffed tomatoes for 10 to 12 minutes at 400ºF (200ºC) until the cheese is melted and bubbly.
Can I Use Different Types Of Cheese In This Recipe?
Yes, you can use other cheeses like cheddar, gouda, or feta to vary the flavor.
What If My Tomatoes Are Too Soft?
Choose firm, ripe tomatoes to ensure they hold their shape during baking. If your tomatoes are too soft, they may collapse.
Can I Make The Filling Ahead Of Time?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just fill the tomatoes and bake when ready.
How Do I Prevent The Tomatoes From Being Too Watery?
Make sure to remove as much juice and seeds as possible from the tomatoes before stuffing them. You can also pat the inside with a paper towel to absorb extra moisture.
Can I Add Meat To The Filling?
Yes, you can add cooked ground beef, sausage, or chicken.
How Can I Make This Recipe Vegan?
Replace the Parmesan and mozzarella cheese with vegan cheese alternatives and use olive oil or a vegan butter substitute.
More Jamie Oliver Recipe:
- Jamie Oliver Green Tomato Chutney
- Jamie Oliver Bacon Tomato Pasta
- Jamie Oliver Roasted Red Pepper And Tomato Soup
Jamie Oliver Stuffed Tomatoes Nutrition Fact:
- Calories: 152
- Total Fat: 4.3g
- Saturated Fat: 0.6g
- Sodium: 246mg
- Total Carbohydrate: 26g
- Dietary Fiber: 2.4g
- Sugar: 4.5g
- Protein: 3.2g
Jamie Oliver Stuffed Tomatoes
Description
Jamie Oliver Stuffed Tomatoes are made with ripe tomatoes, Parmesan cheese, Italian bread crumbs, onion, garlic, olive oil, basil, parsley, oregano, pepper, and mozzarella cheese. This easy and tasty Stuffed Tomatoes recipe makes a delicious side dish in about 25 minutes and serves 4 people.
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 400ºF (200ºC) and place a rack in the upper third of the oven. Spray an 8-by-8-inch baking dish with cooking spray.
- Prepare Filling: In a medium bowl, combine the minced onion, minced garlic, 2 tablespoons of olive oil, chopped basil, chopped parsley, dried oregano, salt, and freshly ground black pepper. Add the bread crumbs and mix until well combined.
- Hollow Out Tomatoes: Cut off the tops of the tomatoes and use a spoon to remove the juice and seeds, leaving the tomatoes hollow. (A jagged-edged grapefruit spoon works great for this.) Chop up the juice and seeds and mix them into the breadcrumb mixture.
- Stuff Tomatoes: Gently mix the filling until everything is well incorporated. Place each hollowed-out tomato in the prepared baking dish. Drizzle a little olive oil over each tomato.
- Add Cheese: Sprinkle-grated mozzarella cheese on top of each stuffed tomato.
- Bake: Place the baking dish in the oven and bake for 10 to 12 minutes, or until the tomatoes are tender and the cheese is melted and bubbly.
Notes
- Pick Good Tomatoes: Use tomatoes that are ripe but not too soft so they stay firm when baked.
- Chop Well: Cut the onion and garlic into very small pieces to spread their taste evenly in the filling.
- Use Good Bread Crumbs: Choose high-quality Italian seasoned bread crumbs for the best taste.
- Grate Cheese Fresh: Use freshly grated Parmesan and mozzarella for the best melting and flavor.
- Don’t Overbake: Bake the tomatoes only until the cheese melts and bubbles, about 10-12 minutes, to keep the tomatoes from getting too soft.