Jamie Oliver Tea Loaf Recipe

Jamie Oliver Tea Loaf is made with sultanas, raisins, freshly made tea, plain flour, soft light brown sugar, mixed spice, unsalted butter, and eggs. This easy Tea Loaf recipe creates a delicious dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

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🧡 Why You’ll Love This Tea Loaf Recipe:

Great Taste: The mix of dried fruits and tea gives this bread a wonderful, rich taste that you will love.
Soft and Moist: The fruits soak in tea overnight, making them soft. This makes the bread very moist and nice to eat.
Good Anytime: You can enjoy this loaf in the morning, afternoon, or evening. It fits well with any part of your day.
Easy to Make: You only need simple ingredients that are easy to find, so anyone can make this loaf.
Smells Amazing: Baking this loaf makes your home smell great. It’s perfect for when you have friends over or just want to feel cozy.

🥚 Jamie Oliver Tea Loaf Ingredients

150 g (¾ cup) sultanas
150 g (¾ cup) raisins
300 ml (1 ¼ cups) freshly made tea (using 2 tea bags)
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp unsalted butter, melted
2 large eggs

🍞 How To Make Jamie Oliver Tea Loaf

Prepare the Fruit: In a bowl, combine the sultanas and raisins with the hot tea. Cover and leave overnight to soak up all the liquid.
Preheat the Oven: Set the oven to 170°C (325°F) on the fan setting.
Prepare the Loaf Tin: Line a 2-lb loaf tin with baking parchment.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and mixed spices.
Add Wet Ingredients: Stir in the eggs and melted butter using a spatula or wooden spoon.
Combine Fruit with Batter: Add the soaked sultanas, raisins, and any excess liquid to the bowl. Mix until well blended. The mixture will be very moist.
Bake the Loaf: Pour the batter into the prepared loaf tin and bake for 1 hour to 1 hour and 15 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
Monitor During Baking: If the top of the loaf starts to darken too much, cover it loosely with foil.
Cool and Serve: After baking, let the loaf cool in the tin for 10 minutes. Then, remove from the tin and let it rest on a wire rack. Slice and serve once cooled.

💭 Recipe Tips

Choose the Right Tea: Use strong tea like English Breakfast or Earl Grey for soaking the fruit. This adds a nice flavor to your bread.
Soak the Fruit Overnight: Make sure the dried fruits are completely in the tea and leave them to soak all night. This makes them juicy and adds moisture to your bread.
Adjust the Sugar: You can change how much sugar you use. Use less if you don’t want it too sweet. Remember, less sugar can change how moist your bread is.
Watch While Baking: Keep checking your bread in the oven, especially after an hour. Different ovens might bake faster or slower.
Let It Cool Right: Let the bread cool in its tin for 10 minutes before you take it out. This helps it keep its shape and makes it easier to slice without breaking.

🍨 What To Serve With Tea Loaf?

Tea Loaf pairs well with clotted cream, berry compote, lemon curd, or mascarpone. It also can be served alongside a hot cup of tea, coffee, a glass of milk, or iced latte for a delicious afternoon dessert.

🎚 How To Store Tea Loaf?

Refrigerate: Wrap the tea loaf in plastic wrap or keep it in an airtight container. It will stay fresh in the refrigerator for up to 5 days.
Freeze: You can freeze the loaf by wrapping it tightly in plastic wrap and then in aluminum foil. It will keep well for up to 3 months. Thaw at room temperature or in the refrigerator before reheating.

🥵 How To Reheat Tea Loaf?

In The Oven: Preheat your oven to 160°C (320°F). Wrap the loaf in aluminum foil and heat for about 10-15 minutes.
In The Microwave: Slice the loaf and microwave each piece on high for 30-40 seconds or until warm.

FAQs

Can I Use Different Types Of Dried Fruit?

Yes, you can substitute other dried fruits like chopped apricots, dates, or cranberries for sultanas and raisins to give different flavors to your loaf.

What If My Loaf Is Too Dry?

If your loaf turns out too dry, it may be due to overbaking or not enough soaking of the fruits. Make sure to soak the fruits properly and keep an eye on the baking time.

How Can I Prevent The Top Of The Loaf From Burning?

If the top of the loaf is browning too quickly, cover it with aluminum foil halfway through the baking process to prevent it from burning.

How Long Should I Let The Loaf Cool Before Slicing?

Let the loaf cool in the tin for at least 10 minutes before removing it. Then, allow it to cool completely on a wire rack before slicing to ensure clean cuts.

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Jamie Oliver Tea Loaf Nutrition Facts

Calories 181
Total Fat 5.4g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbs 31g
Dietary Fiber 1g
Total Sugars 19g
Protein 3g

Author: Hamdi Saidani Cooking Method:Baking Cuisine:Uk Courses:Desserts Recipe Keys: T Tea Loaf Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 15 minutesRest time: 10 minutesTotal time:1 hour 40 minutesServings:8 servingsCalories:181 kcal Best Season:Suitable throughout the year

Description

Ingredients

150 g (¾ cup) sultanas
150 g (¾ cup) raisins
300 ml (1 ¼ cups) freshly made tea (using 2 tea bags)
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp unsalted butter, melted
2 large eggs

Instructions

Prepare the Fruit: In a bowl, combine the sultanas and raisins with the hot tea. Cover and leave overnight to soak up all the liquid.
Preheat the Oven: Set the oven to 170°C (325°F) on the fan setting.
Prepare the Loaf Tin: Line a 2-lb loaf tin with baking parchment.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and mixed spices.
Add Wet Ingredients: Stir in the eggs and melted butter using a spatula or wooden spoon.
Combine Fruit with Batter: Add the soaked sultanas, raisins, and any excess liquid to the bowl. Mix until well blended. The mixture will be very moist.
Bake the Loaf: Pour the batter into the prepared loaf tin and bake for 1 hour to 1 hour and 15 minutes. Check for doneness by inserting a skewer into the center; it should come out clean.
Monitor During Baking: If the top of the loaf starts to darken too much, cover it loosely with foil.
Cool and Serve: After baking, let the loaf cool in the tin for 10 minutes. Then, remove from the tin and let it rest on a wire rack. Slice and serve once cooled.

Notes

Choose the Right Tea: Use strong tea like English Breakfast or Earl Grey for soaking the fruit. This adds a nice flavor to your bread.
Soak the Fruit Overnight: Make sure the dried fruits are completely in the tea and leave them to soak all night. This makes them juicy and adds moisture to your bread.
Adjust the Sugar: You can change how much sugar you use. Use less if you don’t want it too sweet. Remember, less sugar can change how moist your bread is.
Watch While Baking: Keep checking your bread in the oven, especially after an hour. Different ovens might bake faster or slower.
Let It Cool Right: Let the bread cool in its tin for 10 minutes before you take it out. This helps it keep its shape and makes it easier to slice without breaking.

Keywords:Jamie Oliver Tea Loaf Recipe