This easy and delicious recipe for Jamie Oliver’s Teriyaki Pork Ribs is a quick and flavorful dish that’s perfect for any occasion. With tender ribs coated in a rich, sticky sauce, it’s sure to impress. Plus, it’s flexible—use common pantry ingredients to bring it all together!
Ingredients Needed
- 40g caster sugar (1.4 oz)
- 40ml low-salt soy sauce (1.4 fl oz)
- 1 tbsp rice wine vinegar
- 2cm piece of ginger (about 0.8 in)
- 1 clove of garlic
- 1 tbsp cornflour (cornstarch)
- 1 higher-welfare rack of baby back ribs (600g / 1.3 lb)
- Olive oil
- 2 spring onions (scallions)
How To Make Teriyaki Pork Ribs
- Prepare the Sauce: Remove the shelf from the air fryer drawer. In a bowl, mix 40g caster sugar, 40ml low-salt soy sauce, 1 tbsp rice wine vinegar, and 300ml (10 fl oz) water. Peel and finely grate 2cm of ginger and 1 garlic clove, then add them to the bowl with 1 tbsp cornflour (cornstarch) and mix everything. Replace the shelf in the air fryer.
- Prepare the Ribs: Rub the rack of baby back ribs (600g / 1.3 lb) with a little olive oil and a pinch of sea salt. Place the ribs on the air fryer shelf (cut in half if necessary to fit). Cook for 50 minutes at 160°C (320°F) until the meat is tender and starting to brown.
- Coat the Ribs in Sauce: Use tongs to carefully remove the shelf. Tip the ribs into the sauce, turning them to coat. Cook for another 5 minutes at 200°C (392°F) until the sauce thickens and darkens.
- Garnish and Serve: Slice the ribs, then trim and finely slice the 2 spring onions (scallions). Scatter them over the ribs and pour the remaining sauce into a bowl for dipping. Serve with sticky rice and zingy seasonal greens.
Recipe Tips
- Cut the ribs to fit: If your air fryer basket is small, cut the rack of ribs in half to ensure they cook evenly and fit comfortably.
- Grate the ginger and garlic finely: Finely grating the ginger and garlic helps release more flavor, ensuring the sauce is rich and aromatic.
- Don’t skip the final 5 minutes at high heat: This step is crucial for thickening the sauce and giving the ribs that beautifully glossy, sticky finish.
- Serve with the right sides: To balance the rich, savory ribs, pair them with sticky rice and fresh, zingy greens to complement the flavors.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover ribs cool to room temperature. Once cooled, store them in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the ribs after they’ve cooled. Place them in an airtight container or freezer bag. They will keep for up to 3 months. To serve, thaw the ribs overnight in the fridge before reheating.
- Reheat: Preheat the air fryer to 180°C (350°F). Place the ribs in the basket and cook for 5-7 minutes, turning halfway, until they are heated through and crispy again.
Nutrition Facts
Serving Size: 1 serving (approximately 140g)
- Calories: 394
- Total Fat: 19.4g
- Saturated Fat: 7.6g
- Total Carbohydrate: 28g
- Dietary Fiber: 0.3g
- Sugars: 23.6g
- Protein: 28.4g
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