This delicious Jamie Oliver Toffee Apple Crumble is a quick and easy dessert that combines sweet, soft apples with a crispy, buttery crumble topping. Perfect for cozy nights, this dessert is made with simple ingredients you probably already have in your kitchen. Serve it warm with a rich toffee sauce for an irresistible treat!
Ingredients Needed
- 6 Bramley Apples (or other tart apples)
- 1 teaspoon Cinnamon
For the toffee sauce:
- 125g (1/2 cup) Golden Syrup
- 125g (1/2 cup) Light Brown Sugar
- 50g (3 1/2 tbsp) Butter
- 100ml (3 1/2 tbsp) Single Cream
- 1 teaspoon Vanilla Extract
For the crumble topping:
- 125g(1 cup) Plain Flour
- 125g (1 1/4 cups) Oats
- 125g (1/2 cup) Demerara Sugar
- 125g (1/2 cup) Butter (melted)
How To Make Toffee Apple Crumble
- Preheat the oven: Preheat the oven to 180°C (160°C fan/350°F/Gas 4).
- Make the toffee sauce: Place the golden syrup, brown sugar, butter, cream, and vanilla extract in a saucepan. Bring to a boil and cook for 3 minutes, whisking continuously to avoid burning. Once done, take off the heat and set aside.
- Prepare the crumble topping: In a large mixing bowl, combine the flour, oats, and demerara sugar. Add the melted butter and mix until crumbles form.
- Prepare the apples: Peel, core, and slice the Bramley apples. Place them in a 1.5-litre pie dish. Sprinkle with cinnamon and pour half of the toffee sauce over the apples, reserving the other half for serving.
- Assemble and bake: Spoon the crumble topping over the apples, spreading evenly. Bake for 40-45 minutes until the crumble is golden brown.
- Serve: Serve warm with the reserved toffee sauce. Enjoy your toffee apple crumble!
Recipe Tips
- Use Bramley apples: These apples are tart and cook down perfectly, giving your crumble a delicious texture and flavor. If you can’t find them, Granny Smith apples work well too.
- Whisk the toffee sauce constantly: To prevent the sauce from burning, make sure you keep whisking it while it’s boiling. This ensures a smooth, creamy sauce.
- Let the crumble cool slightly before serving: This helps the crumble topping set, making it easier to serve and enjoy.
- Add a pinch of salt to the crumble: It will enhance the sweetness and bring out the rich flavors of the toffee sauce and apples.
- Serve with ice cream or custard: For extra indulgence, add a scoop of vanilla ice cream or a drizzle of warm custard on top of your crumble!
How To Store Leftovers?
- Refrigerate: Let the leftover Toffee Apple Crumble cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Freeze: After the crumble cools, wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It will last up to 3 months in the freezer. To serve, thaw in the fridge overnight and enjoy at room temperature or slightly warmed.
Nutrition Facts
Serving Size: 1 serving (approximately 1/6 of the recipe)
- Calories: 469
- Total Fat: 11.6g
- Saturated Fat: 6.6g
- Total Carbohydrate: 87.9g
- Dietary Fiber: 2.9g
- Sugars: 58.2g
- Protein: 5.9g
Try More Jamie Oliver Recipes:
- Jamie Oliver Healthy Apple Crumble
- Jamie Oliver Apple Crumble Cake
- Jamie Oliver Apple And Blueberry Crumble
- Jamie Oliver Apple And Plum Crumble
Jamie Oliver Toffee Apple Crumble
Description
This delicious Jamie Oliver Toffee Apple Crumble is a quick and easy dessert that combines sweet, soft apples with a crispy, buttery crumble topping. Perfect for cozy nights, this dessert is made with simple ingredients you probably already have in your kitchen. Serve it warm with a rich toffee sauce for an irresistible treat!
Ingredients
For the toffee sauce:
For the crumble topping:
Instructions
- Preheat the oven: Preheat the oven to 180°C (160°C fan/350°F/Gas 4).
- Make the toffee sauce: Place the golden syrup, brown sugar, butter, cream, and vanilla extract in a saucepan. Bring to a boil and cook for 3 minutes, whisking continuously to avoid burning. Once done, take off the heat and set aside.
- Prepare the crumble topping: In a large mixing bowl, combine the flour, oats, and demerara sugar. Add the melted butter and mix until crumbles form.
- Prepare the apples: Peel, core, and slice the Bramley apples. Place them in a 1.5-litre pie dish. Sprinkle with cinnamon and pour half of the toffee sauce over the apples, reserving the other half for serving.
- Assemble and bake: Spoon the crumble topping over the apples, spreading evenly. Bake for 40-45 minutes until the crumble is golden brown.
- Serve: Serve warm with the reserved toffee sauce. Enjoy your toffee apple crumble!
Notes
- Use Bramley apples: These apples are tart and cook down perfectly, giving your crumble a delicious texture and flavor. If you can’t find them, Granny Smith apples work well too.
- Whisk the toffee sauce constantly: To prevent the sauce from burning, make sure you keep whisking it while it’s boiling. This ensures a smooth, creamy sauce.
- Let the crumble cool slightly before serving: This helps the crumble topping set, making it easier to serve and enjoy.
- Add a pinch of salt to the crumble: It will enhance the sweetness and bring out the rich flavors of the toffee sauce and apples.
- Serve with ice cream or custard: For extra indulgence, add a scoop of vanilla ice cream or a drizzle of warm custard on top of your crumble!
Jamie Oliver Toffee Apple Crumble