Jamie Oliver Toffee Apple Crumble

If you’re craving a warm, comforting dessert with a perfect balance of sweet and tart, Jamie Oliver Toffee Apple Crumble is the one to make. This dessert brings together tender baked apples, a luscious toffee sauce, and a crunchy oat crumble topping. It’s everything I want in a cozy night treat—easy to whip up, full of flavor, and it makes the kitchen smell incredible. (inspired by Jamie Oliver)

Ingredients Needed

For the Apples:

• 6 Bramley Apples (or other tart apples)
• 1 teaspoon Cinnamon

For the Toffee Sauce:

• 125g (1/2 cup) Golden Syrup
• 125g (1/2 cup) Light Brown Sugar
• 50g (3 1/2 tbsp) Butter
• 100ml (3 1/2 tbsp) Single Cream
• 1 teaspoon Vanilla Extract

For the Crumble Topping:

• 125g (1 cup) Plain Flour
• 125g (1 1/4 cups) Oats
• 125g (1/2 cup) Demerara Sugar
• 125g (1/2 cup) Butter (melted)

How To Make Jamie Oliver Toffee Apple Crumble

Preheat the Oven:

Get your oven going at 180°C (160°C fan/350°F/Gas 4) so it’s ready when you are.

Make the Toffee Sauce:

In a medium saucepan, combine the golden syrup, light brown sugar, butter, single cream, and vanilla extract. Heat it gently until everything melts, then bring to a boil. Keep whisking—it only takes about three minutes for it to turn into a glossy, golden toffee sauce. Set it aside off the heat while you prep the rest.

Prepare the Crumble Topping:

In a big mixing bowl, mix together the flour, oats, and demerara sugar. Pour in the melted butter and stir until you’ve got a chunky, sandy crumble. It should clump together slightly in your fingers.

Prep the Apples:

Peel, core, and slice the apples, then toss them into a 1.5-litre pie dish. Sprinkle over the cinnamon and drizzle on half of your toffee sauce. Keep the rest for later—it’s pure gold for serving.

Assemble and Bake:

Scatter the crumble mixture over the apples in an even layer. Try not to press it down—you want it to stay light and crumbly. Pop the dish in the oven and bake for 40–45 minutes until the top is golden and the apples are bubbling beneath.

Serve:

Let it cool just a little so the crumble firms up. Then serve it warm with the rest of the toffee sauce drizzled on top. Heaven!

Why I Love This Recipe

I made this crumble on a chilly Saturday night and wow—it hit the spot. It’s the kind of dessert that feels nostalgic and special at the same time. Everyone went back for seconds, and the leftover sauce? Totally spoon-worthy. It’s that simple balance of tangy apples and caramel richness that makes this a keeper.

Recipe Tips

• Use Bramley or Granny Smith apples: They hold up beautifully and bring that tartness you need to balance the sweet toffee.
• Don’t skip the whisking: The toffee sauce can catch quickly, so keep stirring during that quick boil.
• Add a pinch of salt: It deepens the flavor and cuts through the sweetness just right.
• Let it rest a bit: A short cool-down helps the crumble set so it doesn’t fall apart when you serve.
• Level up with ice cream: A scoop of vanilla melting into the warm crumble? Yes please.

How To Store This Jamie Oliver Toffee Apple Crumble

At Room Temperature:

If you’re planning to eat it within a few hours, just cover loosely and leave it on the counter. The crumble topping will stay nicely crisp.

In the Fridge:

Once cooled, store any leftovers in an airtight container. It’ll keep for up to 3 days and still taste amazing.

In the Freezer:

Cool completely, then wrap tightly in foil or a freezer-safe container. It’ll freeze well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:

Pop it in the oven at 160°C (320°F) for 10–15 minutes or until warmed through. You can also microwave it, but the crumble won’t be as crisp.

Nutrition Facts (per serving)

• Calories: 469
• Carbs: 87.9g
• Protein: 5.9g
• Fat: 11.6g
• Sugar: 58.2g
• Fibre: 2.9g
• Sodium: ~90mg (estimated)

Let’s Answer a Few Questions!

Can I use a different syrup instead of golden syrup?
Sure! Maple syrup or corn syrup can work in a pinch, but golden syrup gives that classic toffee depth.

Can I make it gluten-free?
Totally! Just use a gluten-free flour blend and certified GF oats.

Is it okay to use regular sugar instead of demerara?
Yes, though demerara adds a lovely crunch and caramel flavor. Brown sugar is the next best option.

What if I don’t have single cream?
Double cream or even whole milk can work—just simmer a little longer to thicken.

Can I prep this in advance?
Absolutely. Assemble it ahead, keep it chilled, and bake when you’re ready.

Try More Recipes:

• Jamie Oliver Healthy Apple Crumble
• Jamie Oliver Apple Crumble Cake
• Jamie Oliver Apple And Blueberry Crumble
• Jamie Oliver Apple And Plum Crumble