This delicious turkey burger by Jamie Oliver is a perfect blend of juicy, flavorful turkey and savory sausage, topped with a zesty homemade cranberry sauce and a crisp Brussels sprouts slaw. It’s an easy and festive meal that works for any occasion! Serve it on warm buns for a satisfying bite packed with holiday-inspired flavors.
Ingredients Needed
- 450g (1 lb) coarsely minced free-range turkey thighs
- 100g (3.5 oz) Cumberland sausage meat
- 5–10 Brussels sprouts, trimmed
- 2–3 tbsp free-range mayonnaise
- Vegetable oil, for cooking
- 4 hamburger buns
For the Cranberry Sauce:
- 500g (1 lb 2 oz) fresh or frozen cranberries
- 400ml (1 2/3 cups) fresh orange juice
- 250g (1 1/4 cups) sugar
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 1 fresh bay leaf
How To Make Turkey Burger
- Make the cranberry sauce: Put all the sauce ingredients into a heavy-bottomed saucepan over medium-high heat and bring to a boil. Lower the heat and simmer for about 30 minutes, until the cranberries break down and the liquid thickens. Transfer to a clean container and let cool for 1 hour.
- Prepare the turkey patties: Season the minced turkey, then shape it into patties slightly larger than the buns. Use a 3cm (1-inch) cutter to create a hole in the center of each patty. Fill the hole with sausage meat, pressing any excess turkey around the edges to seal.
- Make the Brussels sprouts slaw: Cut the Brussels sprouts in half and finely shred them. Mix in a bowl with enough mayonnaise to bind, season to taste, and set aside.
- Cook the burgers: Preheat the oven to 180ºC (350ºF/Gas 4). Brush a griddle pan with vegetable oil and heat over medium heat. Cook the patties for 4–5 minutes on each side, until the juices run clear. Transfer to the oven for 5 minutes to finish cooking.
- Toast the buns: Cut the buns in half and warm them under the grill (broiler) for a few minutes until lightly toasted.
- Assemble the burgers: Spread a little mayonnaise on the bottom half of each bun. Place a turkey burger on top, spoon over some cranberry sauce, and finish with the Brussels sprouts slaw. Place the top bun on and enjoy!
Recipe Tips
- Don’t skip the sausage filling: The Cumberland sausage adds extra moisture and seasoning, keeping the burger from drying out. Make sure to press it firmly into the center of each patty.
- Cook the burgers properly: Turkey needs to be fully cooked, so make sure the internal temperature reaches 75°C (165°F). If unsure, use a meat thermometer to check.
- Make the cranberry sauce in advance: This sauce thickens as it cools, so preparing it ahead will save time and improve the flavor. Store it in the fridge for up to a week.
- Toast the buns for extra texture: Lightly grilling or toasting the buns prevents them from getting soggy and adds a nice crunch to the burger.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover turkey burgers cool to room temperature. Store them in an airtight container in the fridge for up to 3 days. Keep the cranberry sauce in a separate sealed container for freshness.
- Freeze: Wrap the cooked turkey patties individually in plastic wrap and place them in a freezer-safe bag. Store them for up to 2 months. To thaw, leave them in the fridge overnight before reheating. The cranberry sauce can also be frozen for up to 3 months and thawed in the fridge before using.
- Reheat: Preheat the oven to 180°C (350°F). Place the turkey burger patties on a baking tray and cover with foil to prevent drying. Heat for 10–15 minutes until hot throughout.
Nutrition Facts
Serving Size: 1 burger (without bun and toppings)
- Calories: 457.6
- Total Fat: 14.1g
- Saturated Fat: 3.8g
- Total Carbohydrate: 51.9g
- Dietary Fiber: 2.4g
- Sugars: 22.1g
- Protein: 31.6g
Try More Jamie Oliver Recipes:
- Jamie Oliver Turkey Chili
- Jamie Oliver Sausage And Apple Pie
- Jamie Oliver Thai Green Curry Aubergine
- Jamie Oliver Aubergine Cannelloni
Jamie Oliver Turkey Burger
Description
This delicious turkey burger by Jamie Oliver is a perfect blend of juicy, flavorful turkey and savory sausage, topped with a zesty homemade cranberry sauce and a crisp Brussels sprouts slaw. It’s an easy and festive meal that works for any occasion! Serve it on warm buns for a satisfying bite packed with holiday-inspired flavors.
Ingredients
For the Cranberry Sauce:
Instructions
- Make the cranberry sauce: Put all the sauce ingredients into a heavy-bottomed saucepan over medium-high heat and bring to a boil. Lower the heat and simmer for about 30 minutes, until the cranberries break down and the liquid thickens. Transfer to a clean container and let cool for 1 hour.
- Prepare the turkey patties: Season the minced turkey, then shape it into patties slightly larger than the buns. Use a 3cm (1-inch) cutter to create a hole in the center of each patty. Fill the hole with sausage meat, pressing any excess turkey around the edges to seal.
- Make the Brussels sprouts slaw: Cut the Brussels sprouts in half and finely shred them. Mix in a bowl with enough mayonnaise to bind, season to taste, and set aside.
- Cook the burgers: Preheat the oven to 180ºC (350ºF/Gas 4). Brush a griddle pan with vegetable oil and heat over medium heat. Cook the patties for 4–5 minutes on each side, until the juices run clear. Transfer to the oven for 5 minutes to finish cooking.
- Toast the buns: Cut the buns in half and warm them under the grill (broiler) for a few minutes until lightly toasted.
- Assemble the burgers: Spread a little mayonnaise on the bottom half of each bun. Place a turkey burger on top, spoon over some cranberry sauce, and finish with the Brussels sprouts slaw. Place the top bun on and enjoy!
Notes
- Don’t skip the sausage filling: The Cumberland sausage adds extra moisture and seasoning, keeping the burger from drying out. Make sure to press it firmly into the center of each patty.
- Cook the burgers properly: Turkey needs to be fully cooked, so make sure the internal temperature reaches 75°C (165°F). If unsure, use a meat thermometer to check.
- Make the cranberry sauce in advance: This sauce thickens as it cools, so preparing it ahead will save time and improve the flavor. Store it in the fridge for up to a week.
- Toast the buns for extra texture: Lightly grilling or toasting the buns prevents them from getting soggy and adds a nice crunch to the burger.
Jamie Oliver Turkey Burger