This easy Jamie Oliver Turkey Drumsticks recipe is perfect for a hearty and flavorful meal! Coated in a rich blend of spices, these drumsticks turn out juicy, crispy, and packed with flavor. They’re simple to prepare and great for any occasion. Serve with your favorite sides for a quick and satisfying dinner everyone will love!
Ingredients Needed
- 900g / 2 pounds turkey drumsticks (turkey legs)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp chili powder
How To Make Turkey Drumsticks
- Preheat the oven: Preheat the oven to 220°C (450°F).
- Make the seasoning mix: In a bowl, combine salt, paprika, garlic powder, onion powder, black pepper, dried thyme, and chili powder with olive oil. Mix well.
- Coat the turkey: Brush the turkey drumsticks all over with the seasoned oil mixture.
- Bake the drumsticks: Place them in a roasting pan and bake uncovered for 25 minutes.
- Cover and continue cooking: Loosely cover with foil and bake for another 20 minutes until fully cooked.
- Rest and serve: Let the turkey rest for a few minutes before serving warm.
Recipe Tips
- Pat the turkey dry: Before seasoning, pat the drumsticks with a paper towel. This helps the skin crisp up better in the oven.
- Use a meat thermometer: Turkey is done when it reaches 75°C (165°F) inside. This prevents overcooking and keeps it juicy.
- Don’t skip the oil: Mixing the spices with oil helps them stick to the turkey and keeps the meat moist while roasting.
- Bake uncovered first: Cooking uncovered for the first 25 minutes gives the skin a golden, crispy texture before covering it.
- Let it rest before serving: Resting for 5 minutes allows the juices to settle, making the meat more tender and flavorful.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover turkey drumsticks cool to room temperature. Store them in an airtight container or wrap them tightly in foil. Keep them in the fridge for up to 3 days.
- Freeze: Once cooled, wrap the drumsticks in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Preheat the oven to 180°C (350°F). Place the drumsticks on a baking tray and cover with foil to prevent drying out. Heat for 15–20 minutes or until warmed through.
Nutrition Facts
Serving Size: 1 serving
- Calories: 337
- Total Fat: 20g
- Total Carbohydrates: 1g
- Dietary Fiber: 0.3g
- Protein: 37g
Try More Jamie Oliver Recipes:
- Jamie Oliver Turkey Clementine
- Jamie Oliver Turkey Crown
- Jamie Oliver Turkey Stew
- Jamie Oliver Turkey Butter Cranberries
Jamie Oliver Turkey Drumsticks
Description
This easy Jamie Oliver Turkey Drumsticks recipe is perfect for a hearty and flavorful meal! Coated in a rich blend of spices, these drumsticks turn out juicy, crispy, and packed with flavor. They’re simple to prepare and great for any occasion. Serve with your favorite sides for a quick and satisfying dinner everyone will love!
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 220°C (450°F).
- Make the seasoning mix: In a bowl, combine salt, paprika, garlic powder, onion powder, black pepper, dried thyme, and chili powder with olive oil. Mix well.
- Coat the turkey: Brush the turkey drumsticks all over with the seasoned oil mixture.
- Bake the drumsticks: Place them in a roasting pan and bake uncovered for 25 minutes.
- Cover and continue cooking: Loosely cover with foil and bake for another 20 minutes until fully cooked.
- Rest and serve: Let the turkey rest for a few minutes before serving warm.
Notes
- Pat the turkey dry: Before seasoning, pat the drumsticks with a paper towel. This helps the skin crisp up better in the oven.
- Use a meat thermometer: Turkey is done when it reaches 75°C (165°F) inside. This prevents overcooking and keeps it juicy.
- Don’t skip the oil: Mixing the spices with oil helps them stick to the turkey and keeps the meat moist while roasting.
- Bake uncovered first: Cooking uncovered for the first 25 minutes gives the skin a golden, crispy texture before covering it.
- Let it rest before serving: Resting for 5 minutes allows the juices to settle, making the meat more tender and flavorful.
Jamie Oliver Turkey Drumsticks