Jamie Oliver Vegan Chocolate Brownies are made with dairy-free dark chocolate, sunflower oil, self-raising flour, cocoa powder, golden caster sugar, sea salt, a vanilla pod, unsweetened organic soya milk, and pecan nuts. This easy Vegan Chocolate Brownies recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 12 people.
More Jamie Oliver Recipe:
- Jamie Oliver Lemon Curd Tart
- Jamie Oliver Bloomin Brilliant Brownies
- Jamie Oliver Chocolate Party Cake
🤎 Why You’ll Love This Vegan Chocolate Brownies Recipe:
- Rich Chocolate Taste: These brownies are full of rich, dairy-free dark chocolate for a delicious treat.
- Easy to Make: The recipe is simple and easy to follow, great for beginners.
- Vegan: This recipe is 100% plant-based, perfect for vegans and those avoiding dairy.
- Perfect Brownie Texture: Crispy outside and gooey inside, just like the best brownies.
- Nutty Flavor: Fresh pecans add a tasty crunch to the brownies.
🍫 Jamie Oliver Vegan Chocolate Brownies Ingredients
- 5 tablespoons sunflower oil, plus extra for greasing
- 200 g (7 oz) dairy-free dark chocolate
- 170 g (6 oz) self-raising flour
- 3 heaped teaspoons cocoa powder
- 180 g (6.3 oz) golden caster sugar
- Pinch of sea salt
- 1 vanilla pod
- 230 ml (8 fl oz) unsweetened organic soya milk
- 200 g (7 oz) pecan nuts
🎂 How To Make Jamie Oliver Vegan Chocolate Brownies
- Preheat the oven: Preheat your oven to 180ºC/350ºF/gas 4. Grease a square baking tin (about 20cm/8 inches) with a little sunflower oil, then line it with greaseproof paper.
- Melt the chocolate: Place a heatproof bowl over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Break 150 g (5.3 oz) of the dairy-free dark chocolate into the bowl and let it melt. Once melted, set it aside to cool slightly.
- Prepare the dry ingredients: In a large bowl, sieve the self-raising flour and cocoa powder. Add the golden caster sugar and a pinch of sea salt. Halve the vanilla pod lengthways, scrape out the seeds, and add them to the bowl.
- Combine the ingredients: Stir in the sunflower oil, unsweetened organic soya milk, and melted chocolate until everything is well combined.
- Add the chocolate and pecans: Roughly chop the remaining chocolate and most of the pecan nuts. Stir them into the mixture, saving a few pecans for the topping.
- Bake the brownies: Pour the brownie mixture into the prepared baking tin, spreading it out evenly. Sprinkle the reserved pecans on top. Place the tin in the hot oven and bake for 20 to 25 minutes, until the brownies are cooked on the outside but still gooey in the middle.
- Cool and serve: Let the brownies cool in the tin for about 5 minutes. Then, turn them out onto a wire cooling rack. Serve the brownies warm, and if you want to be extra indulgent, add a scoop of vanilla ice cream on the side.
💭 Recipe Tips:
- Use high-quality dairy-free chocolate.: Using high-quality dairy-free dark chocolate will ensure your brownies have a rich and deep chocolate flavor. Look for brands like Green & Black’s or Lindt.
- Check the baking time carefully: Keep an eye on the brownies while they are baking. They should be cooked on the outside but still gooey in the middle. Overbaking can make them dry.
- Let the chocolate cool slightly before adding: After melting the chocolate, let it cool slightly before mixing it with the other ingredients. If it’s too hot, it can affect the texture of the batter.
- Use fresh pecans: Make sure your pecans are fresh and not stale. Fresh nuts will give a better taste and texture to your brownies.
- Line the baking tin properly: Lining the baking tin with greaseproof paper and greasing it well will make it easier to remove the brownies without sticking or breaking.
🍨 What To Serve With Vegan Chocolate Brownies?
Vegan Chocolate Brownies are great with vanilla ice cream, fresh strawberries, raspberry sauce, or powdered sugar. They also can be served with hot coffee or chocolate , almond milk, whipped coconut cream, or fresh blueberries for a tasty treat.
🎚 How To Store Leftovers Vegan Chocolate Brownies?
- Refrigerate: Store the brownies in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap the brownies tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw them in the refrigerator then leave them in room temp for about 30 min before serving.
FAQ’S
Can I Use A Different Type Of Oil Instead Of Sunflower Oil?
Yes, you can use any neutral-tasting oil, such as vegetable oil or canola oil.
What If I Don’t Have A Vanilla Pod?
You can use 1 teaspoon of vanilla extract instead of a vanilla pod.
Can I Make These Brownies Gluten-free?
Yes, you can use a gluten-free self-raising flour blend to make these brownies gluten-free.
How Do I Know When The Brownies Are Done?
The brownies are done when they are cooked on the outside but still gooey in the middle. You can test with a toothpick; it should come out with some moist crumbs.
More Jamie Oliver Recipe:
- Jamie Oliver Peanut Butter Biscuits
- Jamie Oliver Tarte Tatin Recipe
- Jamie Oliver Pear And Gingerbread Cake
Jamie Oliver Vegan Chocolate Brownies Nutrition Fact
- Calories: 284
- Total Fat: 14g
- Saturated Fat: 3g
- Sodium: 169mg
- Total Carbohydrate: 39g
- Dietary Fiber: 2g
- Total Sugars: 25g
- Protein: 2g
- Calcium: 21mg
- Iron: 1mg
- Potassium: 79mg
Jamie Oliver Vegan Chocolate Brownies
Description
Jamie Oliver Vegan Chocolate Brownies are made with dairy-free dark chocolate, sunflower oil, self-raising flour, cocoa powder, golden caster sugar, sea salt, a vanilla pod, unsweetened organic soya milk, and pecan nuts. This easy Vegan Chocolate Brownies recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 180ºC/350ºF/gas 4. Grease a square baking tin (about 20cm/8 inches) with a little sunflower oil, then line it with greaseproof paper.
- Melt the chocolate: Place a heatproof bowl over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Break 150 g (5.3 oz) of the dairy-free dark chocolate into the bowl and let it melt. Once melted, set it aside to cool slightly.
- Prepare the dry ingredients: In a large bowl, sieve the self-raising flour and cocoa powder. Add the golden caster sugar and a pinch of sea salt. Halve the vanilla pod lengthways, scrape out the seeds, and add them to the bowl.
- Combine the ingredients: Stir in the sunflower oil, unsweetened organic soya milk, and melted chocolate until everything is well combined.
- Add the chocolate and pecans: Roughly chop the remaining chocolate and most of the pecan nuts. Stir them into the mixture, saving a few pecans for the topping.
- Bake the brownies: Pour the brownie mixture into the prepared baking tin, spreading it out evenly. Sprinkle the reserved pecans on top. Place the tin in the hot oven and bake for 20 to 25 minutes, until the brownies are cooked on the outside but still gooey in the middle.
- Cool and serve: Let the brownies cool in the tin for about 5 minutes. Then, turn them out onto a wire cooling rack. Serve the brownies warm, and if you want to be extra indulgent, add a scoop of vanilla ice cream on the side.
Notes
- Use high-quality dairy-free chocolate.: Using high-quality dairy-free dark chocolate will ensure your brownies have a rich and deep chocolate flavor. Look for brands like Green & Black’s or Lindt.
- Check the baking time carefully: Keep an eye on the brownies while they are baking. They should be cooked on the outside but still gooey in the middle. Overbaking can make them dry.
- Let the chocolate cool slightly before adding: After melting the chocolate, let it cool slightly before mixing it with the other ingredients. If it’s too hot, it can affect the texture of the batter.
- Use fresh pecans: Make sure your pecans are fresh and not stale. Fresh nuts will give a better taste and texture to your brownies.
- Line the baking tin properly: Lining the baking tin with greaseproof paper and greasing it well will make it easier to remove the brownies without sticking or breaking.
Jamie Oliver Vegan Chocolate Brownies