Jamie Oliver Venison Burgers are made with venison beef patties, Colby Jack cheese, pretzel burger buns, white onion, tomato, romaine lettuce, mayo, ketchup, Dijon mustard, pickle juice, balsamic vinegar, salt, and pepper. This gourmet Venison Burgers recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 2 people.
Try More Jamie Oliver Recipes:
- Steak And Kidney Pie Jamie Oliver
- Jamie Oliver Lamb Noisettes Recipe
- Jamie Oliver Fish Thai Green Curry
🤎 Why You’ll Love This Venison Burgers Recipe:
- Unique Flavor: The venison patties provide a rich, gamey flavor that is different from regular beef burgers.
- Gourmet Touch: The combination of caramelized onions, pretzel buns, and homemade aioli elevates this burger to gourmet status.
- Healthy Option: Venison is a lean meat, making this burger a healthier choice compared to traditional beef burgers.
- Quick and Easy: This recipe is straightforward and quick to prepare, perfect for a weeknight dinner.
🧅 Jamie Oliver Venison Burgers Ingredients
- 2 x 5 oz Venison Beef Patties
- 2 slices Colby Jack cheese
- 2 Pretzel burger buns
- 1 White onion
- 1 Tomato
- 2 Romaine lettuce leaves
- 1 tbsp Mayo
- 1 tbsp Ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Pickle juice
- 1 tsp Balsamic vinegar
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Butter
🍔 How To Make Jamie Oliver Venison Burgers
- Chop the white onion and sauté it in 1 tbsp of butter in a pan over low heat. Add the balsamic vinegar and 1 tsp of ketchup as the onion starts to soften. Continue cooking until the onions are fully caramelized. Set aside.
- In a small bowl, combine the mayonnaise, 1 tbsp ketchup, dijon mustard, and pickle juice to make the aioli. Whisk everything together and set aside.
- Preheat the grill to 450°F (230°C). Grill the venison patties for about 2-3 minutes on each side until they reach an internal temperature of 160°F (71°C). Add a slice of cheese on top of each patty and let it melt before removing from the grill.
- Toast the pretzel buns on the grill for about 1 minute until they are lightly browned. Slice the tomato.
- Assemble the burger by spreading aioli on each bun, then layer with a venison patty, caramelized onions, tomato slices, romaine lettuce leaves, and the top bun. Serve the burgers hot.
💭 Recipe Tips
- Cook Onions Slowly: Cook onions on low heat until they’re sweet and soft. This makes them taste even better.
- Check Patty Temperature: Grill patties until they reach 160°F (71°C) inside. This keeps them safe to eat.
- Toast Your Buns: Toasting the pretzel buns makes them crispy and stops them from getting soggy.
- Mix Flavors Well: Make sure the aioli and toppings go well together. A good mix of flavors makes the burger delicious.
🍻 What To Serve With Venison Burgers?
Venison burgers pair well with sweet potato fries, coleslaw, potato salad, and a side of onion pickles. They can also be served alongside a fresh garden salad, roasted vegetables, or onion rings for a complete meal.
🎚 How To Store Leftovers Venison Burgers?
- Refrigerate: Store the cooked venison patties and caramelized onions in an airtight container in the refrigerator for up to 3 days. Keep the aioli separately in another container for the same duration.
- Freeze: Place the cooked venison patties in a freezer-safe container or bag, separating each patty with parchment paper. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Venison Burgers?
- In The Oven: Preheat the oven to 350°F (175°C). Place the patties on a baking sheet and cover with foil. Heat for about 10-15 minutes or until warmed through.
- In The Microwave: Place the patty on a microwave-safe plate and cover with a damp paper towel. Microwave on medium heat for about 1-2 minutes or until hot.
FAQs
Can I Use A Different Type Of Cheese?
Yes, you can substitute Colby Jack cheese with any cheese you like, such as cheddar, Swiss, or provolone.
Can I Cook The Patties On The Stovetop Instead Of Grilling?
Yes, you can cook the venison patties on a stovetop. Use a skillet over medium-high heat and cook for about 3-4 minutes on each side until they reach an internal temperature of 160°F (71°C).
Can I Make The Aioli Ahead Of Time?
Yes, you can make the aioli up to 3 days in advance. Store it in an airtight container in the refrigerator until ready to use.
What Can I Use Instead Of Pretzel Buns?
You can use any type of burger bun you prefer, such as brioche, whole wheat, or regular sesame seed buns.
How Do I Know When The Onions Are Caramelized?
The onions are caramelized when they are soft, golden brown, and have a sweet, rich flavor. This usually takes about 15-20 minutes over low heat.
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Jamie Oliver Venison Burgers Nutrition Facts
- Calories 159
- Calories from Fat 54
- Total Fat 6g
- Saturated fat 3g
- Sodium 0mg
- Carbohydrates 3g
- Net carbs 3g
- Fiber 0g
- Glucose 0.5g
- Protein 22.4g
Jamie Oliver Venison Burgers
Description
Jamie Oliver Venison Burgers are made with venison beef patties, Colby Jack cheese, pretzel burger buns, white onion, tomato, romaine lettuce, mayo, ketchup, Dijon mustard, pickle juice, balsamic vinegar, salt, and pepper. This gourmet Venison Burgers recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 2 people.
Ingredients
Instructions
- Chop the white onion and sauté it in 1 tbsp of butter in a pan over low heat. Add the balsamic vinegar and 1 tsp of ketchup as the onion starts to soften. Continue cooking until the onions are fully caramelized. Set aside.
- In a small bowl, combine the mayonnaise, 1 tbsp ketchup, dijon mustard, and pickle juice to make the aioli. Whisk everything together and set aside.
- Preheat the grill to 450°F (230°C). Grill the venison patties for about 2-3 minutes on each side until they reach an internal temperature of 160°F (71°C). Add a slice of cheese on top of each patty and let it melt before removing from the grill.
- Toast the pretzel buns on the grill for about 1 minute until they are lightly browned. Slice the tomato.
- Assemble the burger by spreading aioli on each bun, then layer with a venison patty, caramelized onions, tomato slices, romaine lettuce leaves, and the top bun. Serve the burgers hot.
Notes
- Cook Onions Slowly: Cook onions on low heat until they’re sweet and soft. This makes them taste even better.
- Check Patty Temperature: Grill patties until they reach 160°F (71°C) inside. This keeps them safe to eat.
- Toast Your Buns: Toasting the pretzel buns makes them crispy and stops them from getting soggy.
- Mix Flavors Well: Make sure the aioli and toppings go well together. A good mix of flavors makes the burger delicious.