Jamie Oliver Waffles are made from flour, salt, baking powder, sugar, eggs, milk, butter, and vanilla. This easy recipe by Jamie Oliver makes a tasty breakfast in about 20 minutes and serves 4 people.
More Jamie Oliver Recipe:
- Jamie Oliver Best Breakfast Waffles
- Jamie Oliver Strawberry Buckwheat Pancakes
- Jamie Oliver Gingerbread Cake
🧡 Why You’ll Love This Waffles Recipe:
- Perfect Texture: Jamie Oliver Waffles are crispy on the outside and soft on the inside. Each bite is a wonderful mix of textures.
- Versatile: You can enjoy these waffles with many different toppings, whether you like them sweet or savory.
- Easy to Make: The ingredients are simple and the steps are clear. You can make these waffles quickly and easily.
🥚 Jamie Oliver Waffles Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 ½ cups warm milk
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
🧇 How To Make Jamie Oliver Waffles
- Prepare your ingredients: Begin by gathering all your ingredients: flour, salt, baking powder, sugar, eggs, milk, butter, and vanilla extract.
- Mix dry ingredients: In a large mixing bowl, combine the flour, salt, baking powder, and sugar. Whisk them together until evenly mixed.
- Preheat the waffle iron: Turn on your waffle iron and preheat it according to the manufacturer’s instructions, usually to a medium-high setting.
- Combine wet ingredients: In a separate bowl, beat the eggs thoroughly. Add the warm milk, melted butter, and vanilla extract, mixing well to combine.
- Make the batter: Pour the wet ingredients into the dry ingredients. Stir them together gently until the batter is just smooth. Be careful not to overmix to ensure your waffles are fluffy.
- Cook the waffles: Ladle the correct amount of batter onto your preheated waffle iron. Close the lid and cook for about 7 minutes, or until the waffles are golden brown and crispy.
- Serve immediately: Remove the waffles from the iron and serve them hot. They are perfect with a dollop of butter, a drizzle of maple syrup, or your favorite fruits.
💭 Recipe Tips:
- Heat the Waffle Iron First: Make sure the waffle iron is hot before you start. This helps make the waffles crispy on the outside.
- Mix Just Right: When you mix the wet and dry ingredients, stop as soon as the batter is smooth. If you mix too much, the waffles will be heavy.
- Ingredients Should Be Warm: Use eggs and milk that are at room temperature to get the best waffles.
- Measure the Batter: Use a measuring cup to put the batter on the waffle iron. This makes your waffles the same size and helps them cook evenly.
- Keep Waffles Warm: If you’re making a lot of waffles, keep the ones you’ve cooked warm in a low-temperature oven. They’ll stay crispy until you eat them.
- For crispier waffles: If you prefer your waffles on the crispier side, let them cook for an extra minute or so.
🥃 What To Serve With Waffles?
You can serve waffles with Cranberry Sauce, Fig Chutney, Apple Chutney, Hot Buttered Rum, Mulled Cider, Plum Jam.
🎚 How To Store Leftover Waffles?
- In the fridge: Store leftover waffles in an airtight container for 3 days.
- In the freezer: Wrap leftover waffles in plastic wrap and freeze for 3 months.
🥵 How To Reheat Leftover Waffles?
- In the oven: Reheat leftover waffles for 1-3 minutes at 350°F in the oven dish.
- In the microwave: Heat leftover waffles on high for 30-60 seconds.
- On the stove: Toast leftover waffles over medium heat for 1 minutes.
FAQ’S:
Can I Use Whole Wheat Flour Instead Of All-purpose Flour?
Yes, you can use whole wheat flour instead of all-purpose flour. Just know that whole wheat flour makes the waffles a bit heavier because it has more protein.
Why Don’t My Waffles Get Crispy?
If your waffles aren’t getting crispy, it might be because the waffle iron isn’t hot enough before you start, or there’s too much fat in the batter. Make sure the iron is really hot and try using less fat.
Can I Make Waffles Without Eggs?
Yes, you can make waffles without eggs. You can use alternatives like mashed bananas or a store-bought egg replacer. Keep in mind that this might change the texture and taste a little.
Can I Add Mashed Bananas To The Waffle Batter?
Absolutely, you can add mashed bananas to the batter. They add flavor and moisture. Just mix the bananas with the wet ingredients before you add them to the dry ingredients. This helps everything blend well.
More Jamie Oliver Recipe:
Jamie Oliver Waffles Nutrition Facts:
- Calories: 379
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 113mg
- Sodium: 899mg
- Total Carbohydrate: 48g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 10g
- Calcium: 267mg
- Iron: 3mg
- Potassium: 196mg
Jamie Oliver Waffles
Description
Jamie Oliver Waffles are made from flour, salt, baking powder, sugar, eggs, milk, butter, and vanilla. This easy recipe by Jamie Oliver makes a tasty breakfast in about 20 minutes and serves 4 people.
Ingredients
Instructions
- Prepare your ingredients: Begin by gathering all your ingredients: flour, salt, baking powder, sugar, eggs, milk, butter, and vanilla extract.
- Mix dry ingredients: In a large mixing bowl, combine the flour, salt, baking powder, and sugar. Whisk them together until evenly mixed.
- Preheat the waffle iron: Turn on your waffle iron and preheat it according to the manufacturer’s instructions, usually to a medium-high setting.
- Combine wet ingredients: In a separate bowl, beat the eggs thoroughly. Add the warm milk, melted butter, and vanilla extract, mixing well to combine.
- Make the batter: Pour the wet ingredients into the dry ingredients. Stir them together gently until the batter is just smooth. Be careful not to overmix to ensure your waffles are fluffy.
- Cook the waffles: Ladle the correct amount of batter onto your preheated waffle iron. Close the lid and cook for about 7 minutes, or until the waffles are golden brown and crispy.
- Serve immediately: Remove the waffles from the iron and serve them hot. They are perfect with a dollop of butter, a drizzle of maple syrup, or your favorite fruits.
Notes
- Heat the Waffle Iron First: Make sure the waffle iron is hot before you start. This helps make the waffles crispy on the outside.
- Mix Just Right: When you mix the wet and dry ingredients, stop as soon as the batter is smooth. If you mix too much, the waffles will be heavy.
- Ingredients Should Be Warm: Use eggs and milk that are at room temperature to get the best waffles.
- Measure the Batter: Use a measuring cup to put the batter on the waffle iron. This makes your waffles the same size and helps them cook evenly.
- Keep Waffles Warm: If you’re making a lot of waffles, keep the ones you’ve cooked warm in a low-temperature oven. They’ll stay crispy until you eat them.
- For crispier waffles: If you prefer your waffles on the crispier side, let them cook for an extra minute or so.
Jamie Oliver Waffles