Jamie Oliver White Wine Chicken and Mushroom Sauce

If you’re after something comforting yet elegant, Jamie Oliver White Wine Chicken and Mushroom Sauce is exactly what you need. With a creamy, garlicky sauce, tender chicken, and earthy mushrooms, this dish hits every mark. I whipped it up on a weeknight and was honestly surprised at how fancy it tasted with so little effort. (inspired by Jamie Oliver)

Ingredients Needed

For the Chicken and Sauce:

• 2 tsp vegetable oil
• 4 chicken breasts
• ½ tsp salt
• ½ tsp pepper
• 8 chestnut mushrooms, sliced
• 1 small onion, peeled and finely chopped
• 3 cloves garlic, peeled and minced
• ¼ tsp dried thyme or 2 sprigs fresh thyme
• 120 ml (½ cup) white wine
• 120 ml (½ cup) chicken stock
• 180 ml (¾ cup) double (heavy) cream

To Serve:

• Fresh thyme (optional garnish)

How To Make Jamie Oliver White Wine Chicken and Mushroom Sauce

Sear the Chicken:

Start by heating the oil in a large frying pan over medium-high heat. Season the chicken breasts generously with salt and pepper. Once the pan is hot, add the chicken and sear on both sides until golden—about 6 to 8 minutes total. Don’t worry if they’re not cooked through yet.

Add the Veg:

Toss in your chopped onion and sliced chestnut mushrooms. Let everything cook together for around 3 minutes until the onions are soft and mushrooms begin to shrink and color.

Build the Flavor:

Add the garlic and thyme, stirring for about 30 seconds just until fragrant. This step unlocks so much flavor.

Deglaze with Wine:

Turn the heat up to high and pour in the white wine. Let it bubble away, simmering until most of the liquid evaporates—around 5 minutes. This reduces the wine and deepens the sauce.

Make It Creamy:

Lower the heat and stir in the chicken stock and cream. Let it simmer gently for 2–3 minutes, giving the sauce time to come together. Return to your chicken—check it’s fully cooked (no pink inside).

Serve:

Plate up the chicken, spoon over that luscious mushroom sauce, and finish with a sprinkle of fresh thyme. It’s divine with green beans and crispy sautéed potatoes.

Why I Love This Recipe

The first time I made this, it was a Tuesday night, and I needed something cozy. It felt like restaurant-level comfort food made right in my kitchen. My partner was seriously impressed—seconds were mandatory! It’s the kind of dish that makes any evening feel special without the stress.

Recipe Tips

• Use Fresh Thyme: The flavor is brighter and more herbal than dried.
• Go for Dry White Wine: Something like Sauvignon Blanc or Pinot Grigio works well.
• Mushroom Swap: Don’t have chestnut mushrooms? White mushrooms or even portobellos will do.
• Cream Caution: Stir cream in gently over low heat to avoid curdling.
• Make It Gluten-Free: Just ensure your stock is gluten-free—everything else is naturally safe!

How To Store This Jamie Oliver White Wine Chicken and Mushroom Sauce

At Room Temperature:

Don’t leave it out for more than 2 hours—pop it in the fridge once cooled.

In the Fridge:

Store leftovers in an airtight container for up to 3 days.

In the Freezer:

Freeze the sauce and chicken together in a suitable container for up to 3 months. Defrost in the fridge overnight before reheating.

Reheating:

• Oven: 6 minutes at 350°F.
• Microwave: 2–3 minutes on high.
• Stovetop: 4 minutes over medium heat.
• Air-Fryer: 3 minutes at 350°F.

Nutrition Facts (per serving)

• Calories: 481 kcal
• Carbs: 7g
• Protein: 51g
• Fat: 25g
• Sugar: 2g
• Fibre: 1g
• Sodium: 814mg

Let’s Answer a Few Questions!

Do I need to cover the pan while cooking?
Nope! Let the sauce reduce uncovered—it intensifies the flavor.

How do I stop the cream from curdling?
Lower the heat before adding the cream and stir gently. Don’t let it boil!

What’s the difference between chestnut and white mushrooms?
Chestnut mushrooms have a firmer texture and a more intense, nutty flavor.

How do I keep the chicken from sticking?
Make sure your pan is hot and well-oiled, and don’t move the chicken too early—let it sear!

Try More Recipes:

• Jamie Oliver Chicken Liver Parfait
• Jamie Oliver Cajun Chicken Tray Bake
• Jamie Oliver Paprika Roast Chicken