Jamie Oliver White Wine Chicken and Mushroom Sauce is made with chicken breasts, mushrooms, onion, garlic, thyme, white wine, chicken stock, and cream. It takes 30 minutes to make and serves 4 people.
More Jamie Oliver Recipe:
- Jamie Oliver Jamaican Jerk Chicken
- Jamie Oliver Easy Chicken Biryani
- Jamie Oliver Chicken Wrapped in Prosciutto
🧡 Why You’ll Love This White Wine Chicken and Mushroom Sauce Recipe:
- Rich and Creamy Sauce: The combination of heavy cream and chicken stock creates a luxurious sauce.
- Easy to Prepare: Simple steps make this recipe perfect for weeknight dinners.
- Flavorful Ingredients: White wine, garlic, and thyme add depth to the dish.
âť“ What Is Jamie Oliver’s White Wine Chicken and Mushroom Sauce Recipe?
Jamie Oliver White Wine Chicken and Mushroom Sauce is a delicious dish made with chicken breasts, mushrooms, garlic, white wine, and cream, creating a rich and flavorful sauce.
🍗 Jamie Oliver White Wine Chicken and Mushroom Sauce Ingredients
- 2 tsp vegetable oil
- 4 chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 8 chestnut mushrooms sliced
- 1 small onion peeled and chopped finely
- 3 cloves garlic peeled and minced
- ÂĽ tsp dried thyme or 2 sprigs fresh thyme
- 120 ml (1/2 cup) white wine
- 120 ml (1/2 cup) chicken stock
- 180 ml (Âľ cup) double (heavy) cream
To Serve:
- fresh thyme
🍲 How To Make Jamie Oliver White Wine Chicken and Mushroom Sauce
- Heat oil in a large frying pan over medium/high heat.
- Season both sides of the chicken breasts with salt and pepper.
- Add chicken breasts to the pan and cook until golden on both sides (about 6-8 minutes). They don’t need to be fully cooked yet.
- Add onion and mushrooms to the pan. Cook for 3 minutes until lightly softened.
- Stir in garlic and thyme, cooking for 30 seconds.
- Increase heat to high. Add wine, bring to a boil, then simmer until almost all the liquid evaporates (about 5 minutes).
- Stir in stock and cream. Heat through for 2-3 minutes.
- Ensure the chicken is cooked (no longer pink in the middle). Turn off the heat, place chicken on plates, spoon sauce, and serve with sides like green beans and sauté potatoes. Sprinkle fresh thyme on top.
đź’ Recipe Tips
- Use Fresh Thyme: Fresh thyme adds a more vibrant flavor than dried thyme.
- Deglaze with Wine: Use the wine to deglaze the pan, which adds depth to the sauce.
- Thinly Slice Mushrooms: Thin slices of mushrooms cook evenly and absorb more flavor.
🥗 What To Serve with White Wine Chicken and Mushroom Sauce?
Serve with Broccoli Salad,Caesar Salad, Panzanella,Pommes Anna, Stuffed Tomatoes ,Parsnip Puree, Tuna Quiche,Coleslaw Red Cabbage, Courgette Gratin, or Pear Chutney.
🎚 How To Store Leftovers White Wine Chicken and Mushroom Sauce
- In the Fridge: Store leftovers white wine chicken and mushroom sauce in an airtight container for 3 days.
- In the Freezer: Freeze leftovers white wine chicken and mushroom sauce in a suitable container for 3 months.
🥵 How To Reheat Leftovers White Wine Chicken and Mushroom Sauce
- In the Oven: Reheat leftovers white wine chicken and mushroom sauce for 6 minutes at 350°F.
- In the Microwave: Heat leftovers white wine chicken and mushroom sauce on high for 2-3 minutes.
- On the Stove: Warm leftovers white wine chicken and mushroom sauce over medium heat for 4 minutes.
- In the Air-Fryer: Reheat leftovers white wine chicken and mushroom sauce for 3 minutes at 350°F.
FAQ’S:
Do I Need To Cover The Pan While Cooking?
No, you do not need to cover the pan while cooking. Simmer the filling uncovered to allow the sauce to reduce and thicken properly.
How Do I Prevent The Cream From Curdling When Adding It To The Sauce?
To prevent the cream from curdling, reduce the heat to low before adding the cream. Stir constantly and do not let the sauce boil vigorously once the cream is added.
What’s The Difference Between Chestnut Mushrooms And White Mushrooms?
Chestnut mushrooms have a firmer texture and a slightly stronger, nuttier flavor compared to the milder taste of white mushrooms.
What’s The Best Way To Prevent The Chicken From Sticking To The Pan?
To prevent the chicken from sticking to the pan, ensure the pan is properly preheated with melted butter or oil before adding the chicken. Avoid overcrowding the pan and allow the chicken to sear without moving it too much initially. This helps in forming a golden crust which prevents sticking.
More Jamie Oliver Recipe:
- Jamie Oliver Chicken Liver Parfait
- Jamie Oliver Cajun Chicken Tray Bake
- Jamie Oliver Paprika Roast Chicken
Jamie Oliver White Wine Chicken and Mushroom Sauce Nutrition Facts
- Calories: 481kcal
- Carbohydrates: 7g
- Protein: 51g
- Fat: 25g
- Saturated Fat: 13g
- Cholesterol: 206mg
- Sodium: 814mg
- Potassium: 1120mg
- Fiber: 1g
- Sugar: 2g
- Calcium: 61mg
- Iron: 1mg
Jamie Oliver White Wine Chicken and Mushroom Sauce
Description
Jamie Oliver White Wine Chicken and Mushroom Sauce is made with chicken breasts, mushrooms, onion, garlic, thyme, white wine, chicken stock, and cream. It takes 30 minutes to make and serves 4 people.
Ingredients
To Serve:
Instructions
- Heat oil in a large frying pan over medium/high heat.
- Season both sides of the chicken breasts with salt and pepper.
- Add chicken breasts to the pan and cook until golden on both sides (about 6-8 minutes). They don’t need to be fully cooked yet.
- Add onion and mushrooms to the pan. Cook for 3 minutes until lightly softened.
- Stir in garlic and thyme, cooking for 30 seconds.
- Increase heat to high. Add wine, bring to a boil, then simmer until almost all the liquid evaporates (about 5 minutes).
- Stir in stock and cream. Heat through for 2-3 minutes.
- Ensure the chicken is cooked (no longer pink in the middle). Turn off the heat, place chicken on plates, spoon sauce, and serve with sides like green beans and sauté potatoes. Sprinkle fresh thyme on top.
Notes
- Use Fresh Thyme: Fresh thyme adds a more vibrant flavor than dried thyme.
Deglaze with Wine: Use the wine to deglaze the pan, which adds depth to the sauce.
Thinly Slice Mushrooms: Thin slices of mushrooms cook evenly and absorb more flavor.