Jamie Oliver Yogurt Flatbread recipe is made with all-purpose flour, salt, baking powder, plain whole milk yogurt, and olive oil or butter this recipe takes 25 minutes and serves 4.
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🧡 Why You’ll Love This Yogurt Flatbread Recipe:
- Quick and Easy: This recipe comes together in just 25 minutes, perfect for busy days or last-minute meals.
- Versatile: The flatbreads pair beautifully with a variety of toppings like homemade labneh, olives, tomatoes, and cucumbers, offering endless flavor combinations.
- Soft and Fluffy Texture: Thanks to the yogurt in the dough, these flatbreads are soft, fluffy, and deliciously satisfying.
- Homemade Goodness: Enjoy the satisfaction of making fresh, homemade flatbreads that are healthier and tastier than store-bought options.
❓ What Is Jamie Oliver Yogurt Flatbread Recipe?
Jamie Oliver’s Yogurt Flatbread is a simple bread made from basic ingredients like all-purpose flour, salt, baking powder, plain whole milk yogurt, and olive oil or butter it’s known for its soft, fluffy texture and mildly tangy taste from the yogurt.
🧈 Jamie Oliver Yogurt Flatbread Ingredients
- 2 ½ cup all-purpose flour plus more for surface
- 1 ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup Stonyfield plain whole milk yogurt
- Olive oil or butter for cooking
🧆 How To Make Jamie Oliver Yogurt Flatbread
- In a big bowl, mix together flour, salt, and baking powder.
- Add yogurt and stir well with a wooden spoon until everything is mixed.
- Put the dough onto a floured surface and knead it by hand for 5 minutes until it feels smooth, but a bit bumpy is okay.
- Divide the dough into 4 equal pieces and wrap each in plastic wrap. Let them sit at room temperature for 20 minutes.
- Sprinkle flour on each dough ball and use a rolling pin to flatten them on a floured surface.
- Heat a cast iron skillet on medium-high heat. Add olive oil or butter.
- Cook each flatbread one at a time, about 2-3 minutes per side, until puffed and golden brown in spots.
- Serve with homemade labneh, olives, tomatoes, and cucumbers if you like.
💭 Recipe Tips:
- Use plain whole milk yogurt for best texture and flavor.
- Ensure the skillet is hot enough to achieve a golden-brown crust.
- Don’t over-knead the dough; a slightly bumpy texture is okay.
- Adjust thickness based on preference, but aim for even rolling.
- Experiment with herbs or spices to customize the flavor profile.
🥗 What To Serve With Yogurt Flatbread?
Serve yogurt flatbread with a variety of dips like Salmon Pate, Parsley Sauce, or Romesco Sauce pair it with Broccoli Salad or Butternut Squash Salad complement with Coleslaw Red Cabbage and Korma Chicken for a delicious Mediterranean-inspired meal.
🎚 How To Store Leftovers Yogurt Flatbread?
- In The Fridge. To store leftovers yogurt flatbread let them cool completely then store in an airtight container at room temperature for up to 2 days.
- In The Freezer. To freeze wrap each leftovers yogurt flatbread individually in plastic wrap and place in a freezer-safe bag or container for up to 3 months.
🥵 How To Reheat Leftovers Yogurt Flatbread?
- In The Skillet: Heat leftovers yogurt flatbread in a dry skillet over medium heat for 1-2 minutes per side.
- In The Oven: Wrap ileftovers yogurt flatbread n foil and warm at 350°F for 5-7 minutes.
- In The Microwave: Wrap leftovers yogurt flatbread in a damp paper towel and microwave for 20-30 seconds.
FAQ’S
How Do You Adjust The Thickness Of Yogurt Flatbread?
To adjust the thickness of Yogurt Flatbread, simply roll the dough thinner or thicker before cooking to suit your preference. Aim for even thickness for consistent cooking.
How Do You Prevent Yogurt Flatbread From Sticking To The Skillet?
Prevent Yogurt Flatbread from sticking to the skillet by ensuring the skillet is properly heated and lightly greased with oil or butter before cooking each flatbread. Use a non-stick skillet if available.
Can You Use Greek Yogurt In Yogurt Flatbread?
Yes, you can use Greek yogurt in Yogurt Flatbread. It adds a tangy flavor and helps create a soft texture similar to regular plain yogurt. Adjust consistency with a little water if needed.
How Do You Make Yogurt Flatbread Without Yeast?
You can make Yogurt Flatbread without yeast by using baking powder instead. Mix it with flour, salt, and yogurt, then knead briefly before cooking in a hot skillet until puffed and golden brown.
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Jamie Oliver Yogurt Flatbread Nutrition Facts
Amount Per Serving
- Calories: 322kcal
- Carbohydrates: 63g
- Protein: 10g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 8mg
- Sodium: 902mg
- Potassium: 229mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 61iu
- Vitamin C: 1mg
- Calcium: 108mg
- Iron: 4mg
Jamie Oliver Yogurt Flatbread
Description
Jamie Oliver Yogurt Flatbread recipe is made with all-purpose flour, salt, baking powder, plain whole milk yogurt, and olive oil or butter this recipe takes 25 minutes and serves 4.
Ingredients
Instructions
- In a big bowl, mix together flour, salt, and baking powder.
- Add yogurt and stir well with a wooden spoon until everything is mixed.
- Put the dough onto a floured surface and knead it by hand for 5 minutes until it feels smooth, but a bit bumpy is okay.
- Divide the dough into 4 equal pieces and wrap each in plastic wrap. Let them sit at room temperature for 20 minutes.
- Sprinkle flour on each dough ball and use a rolling pin to flatten them on a floured surface.
- Heat a cast iron skillet on medium-high heat. Add olive oil or butter.
- Cook each flatbread one at a time, about 2-3 minutes per side, until puffed and golden brown in spots.
- Serve with homemade labneh, olives, tomatoes, and cucumbers if you like.
Notes
- Use almost thawed peas to maintain a crisp texture.
- Adjust dressing thickness with more sour cream or mayo.
- Balance flavors carefully; adjust salt and pepper sparingly.
- Substitute cheddar or American cheese for variety.
- Chill for at least 2 hours for best flavor melding.