Lime & Cucumber Tequila Tonic Recipe

So this one’s barely even a recipe — more like something you throw together when your fridge is empty and it’s too hot to think. The lime & cucumber tequila tonic is crisp, light, and weirdly refreshing. It takes like 2 minutes, no sugar, no syrup, no faff. Honestly? Perfect lazy-day cocktail.

Ingredients Needed

For the Drink:

• 50ml tequila — blanco or reposado, whatever’s open
• 150ml tonic water — chilled, always
• Ice cubes
• Optional: 1 lime — quartered or sliced

Optional Extras (If You Feel Fancy):

• A few thin slices of cucumber — makes it spa-like

How To Make Lime & Cucumber Tequila Tonic

1. Fill the Glass: Ice first. Always. Big handful. Let the glass fog up a bit — that’s the sweet spot.
2. Add Tequila: Pour 50ml of tequila over the ice. Doesn’t have to be precise. I usually eyeball it. One Mississippi, two…
3. Top With Tonic: Slow pour in the tonic. It fizzes up. Smells a bit citrusy already. Don’t stir too hard or it’ll go flat.
4. Add Lime: Cut the lime into quarters. Squeeze one or two pieces over the top. Toss ’em in the glass after — no waste.
5. Optional Cucumber Moment: If you’re using cucumber, just drop a slice or two in. Looks posh. Tastes clean.

Why I Love This Recipe

I made this the first time during a heatwave. No mixer left, no lemons, no plan. Just tonic, half a lime, and the last of the tequila. And it worked. It’s sharp, fizzy, cool — and surprisingly grown-up tasting for something this effortless. Now I make it every time I want something “nice” without really trying.

Recipe Tips

• Use cold tonic — warm tonic ruins everything.
• Cucumber’s optional, but it really lifts the drink.
• Try pink tonic or herb-infused tonic if you’re feeling adventurous.
• Go for blanco tequila if you want it clean and citrusy.
• A splash of soda water on top = more bubbles, less sweetness.
• Don’t shake it. Stir gently or just swirl the glass.
• Chill your glass if it’s hot out. Makes a big difference.

How To Store Lime & Cucumber Tequila Tonic

• At Room Temperature: Nope. Serve cold, always.
• In the Fridge: You can prep the lime + cucumber slices ahead, that’s it.
• In the Freezer: No point. But you can freeze lime wedges for later use.
• Reheating: …Why are we heating tequila tonic?

Nutrition Facts (per serving)

• Calories: ~125 kcal
• Carbs: 7g
• Protein: 0g
• Fat: 0g
• Sugar: 6g
• Fibre: 0g
• Sodium: 5mg

Let’s Answer a Few Questions!

• Q: Can I make this alcohol-free?
  A: Yeah, swap tequila for cucumber or citrus-flavoured sparkling water. Still tasty and summery.
• Q: What’s the best tonic for this?
  A: Go for a crisp, plain tonic. Avoid overly sweet ones or ones with too many botanicals.
• Q: Can I use lemon instead of lime?
  A: Sure. It’ll be a bit less sharp, but still works.
• Q: Can I batch this for a party?
  A: Yep. Mix tequila and tonic in a jug (ratios same), keep cucumber and lime slices on the side so it stays fresh.