Jamie Oliver Corned Beef Hash

Jamie Oliver Corned Beef Hash is made with Yukon Gold potatoes, cooked corned beef, onions, carrots, parsley, black pepper, thyme, and salt. This easy Corned Beef Hash recipe creates a hearty dinner that takes about 40 minutes to prepare and can serve up to 4 people.

Try More Jamie Oliver Recipes:

• Jamie Oliver Bread Sauce
• Jamie Oliver Red Pepper Pasta
• Jamie Oliver Bacon Tomato Pasta

🧡 Why You’ll Love This Corned Beef Hash Recipe:

• Tasty Comfort Food: This dish has tasty corned beef, crispy potatoes, and fresh veggies. It’s a warm, filling meal that feels like a hug.
• Good Anytime: You can eat this hash for breakfast, lunch, or dinner. Serve it as the main dish or a side. It fits any meal plan.
• Make It Yours: You can change the recipe to suit your taste. Add different veggies, some spices, or even a fried egg to make it special.
• Simple but Delicious: The ingredients are easy to find but make a very delicious dish. It shows that good food doesn’t have to be complicated.
• Loved by All: Everyone in the family will love this dish. It’s easy to cook a lot at once, and both kids and grown-ups will enjoy it.

🥕 Jamie Oliver Corned Beef Hash Ingredients

• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) extra-virgin olive oil
• 1 large onion, chopped
• 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
• 1 large carrot, shredded
• 2 pounds (900 grams) cooked corned beef, cubed
• 2 tablespoons chopped fresh parsley
• ½ teaspoon (2.5 ml) ground black pepper, or as you like
• ¼ teaspoon (1.25 ml) dried thyme leaves
• A pinch of salt, as you like

🍛 How To Make Jamie Oliver Corned Beef Hash

1. Prepare the Ingredients: Before you start cooking, get everything ready. Peel the potatoes and cut them into small cubes. Chop the onion finely, shred the carrot, and cube the cooked corned beef. This preparation helps make the cooking process smoother and faster.
2. Cook Onions and Potatoes: Heat the butter and olive oil in a large skillet over medium heat. Add the chopped onions first. Cook them until they start to become soft and translucent. Then, add the cubed potatoes to the skillet. Keep stirring occasionally. Cook until the potatoes turn golden brown and feel tender when you poke them with a fork. This usually takes about 10 to 15 minutes.
3. Add Carrots and Corned Beef: Once the potatoes are nicely browned, mix in the shredded carrot and the cubed corned beef. Stir everything together well so that the carrot and beef are evenly distributed through the potatoes.
4. Season the Hash: Now, sprinkle the chopped parsley, black pepper, thyme, and a pinch of salt over the hash. Stir the mixture well to make sure the seasonings coat everything evenly. This will give your hash its signature flavor.
5. Crisp the Hash: Continue to cook the hash, stirring it occasionally. Let it cook until the corned beef is thoroughly heated and the edges of the potatoes start to get a bit crispy. This should take about 5 to 7 more minutes.
6. Serve the Dish: After cooking, take the skillet off the heat. Give the hash a taste and adjust the seasoning if you think it needs more salt or pepper. Serve the hash hot. It’s perfect for a hearty breakfast or a comforting dinner meal.

💭 Recipe Tips

• Use the Best Potatoes: Yukon Gold potatoes are best for this recipe. They don’t fall apart when cooking and get crispy outside and soft inside.
• Prepare Beforehand: You can peel and cut the potatoes, chop the onion, and shred the carrot the day before. Keep them in the refrigerator to make cooking quicker.
• Cook Gently: Cook the onions and potatoes on medium heat so they don’t burn. Slow cooking makes them tastier and golden.
• Cut Corned Beef Well: Make sure to cut the corned beef into pieces that are the same size. This helps cook everything evenly and mix well in the dish.
• Taste Before Serving: Always try the hash before you serve it. Add more salt or pepper if you think it needs it. This makes sure it tastes just right.

🍳 What To Serve With Corned Beef Hash?

Corned Beef Hash pairs well with a fried egg, grilled tomatoes, sautéed spinach, or avocado slices. It also can be served alongside sour cream, chutney, a fresh green salad, or rye toast for a delicious meal.

🎚 How To Store Leftovers Corned Beef Hash?

• Refrigerate: Store the cooled hash in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the cooled hash in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Corned Beef Hash?

• In The Oven: Preheat the oven to 350°F (175°C). Spread the hash in an oven-safe dish and cover with foil. Heat for about 10-15 minutes, or until hot.
• In The Microwave: Place the hash in a microwave-safe dish and cover. Heat on high for 2-3 minutes, stirring halfway through, until hot.
• On the Stove: Reheat the hash in a skillet over medium heat. Add a little butter or oil, and cook, stirring occasionally, until it is hot and crispy.

FAQs

Try More Jamie Oliver Recipes:

• Jamie Oliver Chicken Burgers Recipe
• Jamie Oliver Mushrooms On Toast
• Jamie Oliver Brussel Sprouts Gratin

Jamie Oliver Corned Beef Hash Nutrition Facts

• Calories: 377 kcal
• Carbohydrates: 29 g
• Protein: 15 g
• Fat: 23 g
• Sodium: 1125 mg
• Fiber: 4 g
• Sugar: 4 g