Ultimate G&T Recipe

This ultimate G&T hits that perfect ratio — clean gin, fizzy tonic, and a zing of lime. Nothing fancy, just done right. Quick to build, no need for shaker faff. Cold, bright, and ready in under 2 minutes.

Ingredients Needed

For the Drink:

• 50ml Bombay Sapphire gin
• 100ml chilled tonic water
• 1 lime

For Assembling:

• Ice cubes
• Copa balloon glass
• Bar spoon (optional)

How To Make Ultimate Gin and Tonic

1. Chill the Glass: Fill a copa balloon glass about ¾ full of ice. Stir with a spoon to chill the glass. If you forget — honestly, it’s fine, but this step helps.
2. Prep the Lime: Roll the lime on the counter first (makes it juicier). Cut 2 wedges. Squeeze one directly over the ice and drop it in.
3. Add the Gin: Measure 50ml of Bombay Sapphire and pour into the glass. Swirl gently — this helps mix without smashing the ice.
4. Top with Tonic: Slowly pour in 100ml tonic water, ideally down the back of a spoon to keep the fizz. Stir gently just once or twice.
5. Final Touch: Garnish with the second lime wedge. Done. That’s it.

Why I Love This Recipe

I’ve made a lot of G&Ts, usually when I’m too tired to cook and just need something crisp and cold in my hand. This version never misses. It’s clean, balanced — the lime wakes everything up. You don’t even have to think about it. It’s that one drink that always works.

Recipe Tips

• Chill your tonic — warm tonic makes a flat drink.
• Don’t over-stir — it knocks out the bubbles.
• Squeeze the lime over the ice, not the gin. Trust me.
• Always use fresh lime, not bottled juice.
• The copa glass keeps it colder longer and lets the aromas breathe.
• You can batch this, but add tonic just before serving.
• Want it lighter? Use more tonic — 3:1 still works great.

How To Store Ultimate Gin and Tonic

• At Room Temperature: Nope. Serve immediately and ice cold.
• In the Fridge: You can pre-mix gin and lime in a bottle. Add ice and tonic right before serving.
• In the Freezer: You can chill the gin and glasses in there. Don’t freeze the whole drink.
• Reheating: Please don’t. Just… no.

Nutrition Facts (per serving)

• Calories: ~145 kcal
• Carbs: 7g
• Protein: 0g
• Fat: 0g
• Sugar: 6g
• Fibre: 0g
• Sodium: 3mg

Let’s Answer a Few Questions!

• Q: Why use a balloon glass?
  A: It helps trap aromas and keeps the drink colder — plus it just looks nice.
• Q: Can I use any gin?
  A: Sure, but Bombay Sapphire’s floral, light profile really works well here.
• Q: What’s the best tonic water?
  A: Something dry and crisp. Fever-Tree or Schweppes work. Avoid overly sweet ones.
• Q: Can I use lemon instead?
  A: Yep. Different flavour, still great. More zesty than aromatic.